Cari lettori,siamo ormai agli sgoccioli di una stagione estiva da me particolarmente sofferta.Con il sopraggiungere del mese di Settembre, nella speranza di temperature più gradevoli, il blog torna in attività.Voglio dedicare questo spazio di oggi alla sezione “moda”.Se in un primo momento sono stata scettica sugli acquisti online, sopratutto per ciò che riguarda il settore Continua a leggere..
In September, the colors of nature take on an almost charming appearance. Trying to represent them in a dish possibly also use fruit has filled me with satisfaction.Ingredients for 4 people200 grams of soft goat cheese60 grams of toasted hazelnuts langa8 plums4 teaspoons chestnut honey8 fresh mint leavesfor the mashed figs:12 blacks figs2 tablespoons toasted Continua a leggere..
Fresh, fragrant and tasty these orecchiette with white sauce, tomato sauce zucchini and the scents of the Calabrian oregano and lovage.Ingredients for 4 people400 grams of fresh orecchiette100 grams of tomato sauce prepared before4 zucchini1 teaspoon dried lovage1 teaspoon dried oregano Calabrian1 clove of garlichalf a liter of vegetable broth prepared beforeextra virgin olive oilsalt Continua a leggere..
Piadina is something always welcome for our palate. I used a flat bread of very high quality, but if you want you can make it at home, without the use of lard, to eat something lighteringredientsfor piada:250 grams of weak flour 180 w100 grams of water1 tablespoon extra virgin olive oilsaltFor the stuffing200 grams of Continua a leggere..
How good is this risotto, it is almost impossible to explain. If you ask that, you must try it!Ingredients for 4 people:320 grams of Carnaroli ricea quarter of ginger root (about 8 grams)4 tablespoons toasted sunflower seeds before12 prawns12 scallops1 clove of garlic1 celery, 1 onion, 1 carrothalf a glass of white wine Roero Arneisextravegine Continua a leggere..
Of tasty vegan burger with added spices. Ingredients for 16 mini burgers240 grams of cooked quinoa pre200 grams of cooked lentils pre100 grams of corn flour40 grams of chickpea flour20 grams of roasted sesame seeds60 grams of sunflower seeds20 grams of flaxseed1 red onion1 teaspoon sweet paprika1 teaspoon ground ginger1 hot pepper2 tsp turmeric powder2 Continua a leggere..
Exquisite, scented, with all 5 tastes required by the cuisine of the 5 elements. Must try. Ingredients for 4 people320 grams of durum wheat spaghetti200 grams of tomato sauce prepared before10 pitted black olives10 pitted green olives1 hot pepper1 teaspoon dried tarragon50 grams of shelled pistachiosextra virgin olive oilsalt, black pepperMethodIn a nonstick skillet, toast Continua a leggere..
A delight this soup with fresh zucchini and peas. The addition of a drop of cream and fresh ginger increases the perception of flavor, already large enough per se !! ingredients4 green zucchini200 grams of fresh shelled peas1 liter of vegetable broth prepared before1 potato boiled previously1 yellow onion1 tablespoon heavy cream5 grams of fresh Continua a leggere..
INGREDIENTI: – Una cipolla normale, o di tropea, o uno scalogno (come preferite insomma)- Funghi freschi- Prezzemolo e erba cipollina- Sale e pepe q.b. PROCEDIMENTO: 1. Fate scaldare un filo d’olio in un’ampia padella antiaderente e soffriggete la cipolla tagliata fine fine, aggiungete un paio di macinate di pepe (volendo a questo punto si può Continua a leggere..
Una torta pannosa bi-gusto in modo da far scegliere agli invitati quale parte assaggiare e perchè no anche entrambe se si è golosi o si ha la curiosità! Il numero quattro racchiude la Crema Rocher, golosa e decisa mentre lo zero è farcito con una Crema al limone, delicata e fruttata grazie alla presenza della Continua a leggere..
