Categoria selezionata: Friuli Venezia Giulia

Friuli Venezia Giulia

Join us in a Digital Climate Strike

With fires raging in the Amazon, hurricanes ripping across the Atlantic, and typhoons flooding Japan, our planet and our climate are sending us a message: We can no longer continue with business as usual. The week starting September 20th, 350.org is organizing a Global Climate Strike, in association with Fridays For Future, to show global Continua a leggere..

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WordPress.com and Fiverr Partner to Launch “WordPress.com Fundamentals” Course

Getting your new business website ready for launch? Want a little hand-holding — a step-by-step tutorial on setting up a WordPress.com site from start to finish, that you can work on at your own pace and on your own time? “WordPress.com Fundamentals,” a comprehensive video course created with our friends over at Fiverr, walks you Continua a leggere..

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When Experienced Women Engineers Look for New Jobs, They Prioritize Trust and Growth

How can we increase gender representation in software engineering? Our Developer Hiring Experience team analyzed this topic in a recent user-research study. The issue resonated with women engineers and a strong response enabled the team to gain deeper insight than is currently available from online research projects. Seventy-one engineers who identified as women or non-binary Continua a leggere..

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The Second Edition of Our “Learn User Support” Workshop Is Open for Signups

Back in January, we partnered with Support Driven and launched the first version of the Learn User Support Workshop, which helps women in the Asia-Pacific region develop the skills they need to succeed in a technical support role. We had 24 students enrolled in our first cohort. Today, we’re happy to share that the next Continua a leggere..

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Four New WordPress.com Color Schemes

We heard you: You want bolder and brighter colors on WordPress.com. Today we’re bringing your WordPress.com dashboard to life with four new color schemes: introducing Midnight, Sunset, Ocean, and Contrast. You may recognize some of these colors as old friends. Midnight, Sunset, and Ocean are based on early versions of WordPress — a nod to Continua a leggere..

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More Stats, Better Stats, Faster Stats: A Whole New Mobile Experience

If you’re like me, Stats is one of your most-visited screens in your WordPress app — we all want to know people are reading! Whether you use iOS or Android, the latest versions have Stat updates that bring you more useful data, faster. Updates to the layout, available statistics, and how they’re handled behind the Continua a leggere..

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PAVLOVA AI FRUTTI DI BOSCO (clicca e condividi)

INGREDIENTI 120 g di zucchero semolato,  120 g di zucchero a velo,  1 cucchiaio raso di maizena,  1 cucchiaino di aceto bianco, lamponi q.b. 200 g di panna fresca, farina,  zucchero a velo,  sale.   PROCEDIMENTO Sbatti gli albumi in una ciotola con un pizzico di sale aggiungendo poco alla volta 100 g di zucchero. Continua a leggere..

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BICCHIERINI AI FRUTTI DI BOSCO (clicca e condividi)

INGREDIENTI 2 uova,250 g di mascarpone,60 g di zucchero,150 g di frutti di boscozucchero a velo,un pizzico di sale PROCEDIMENTO Fai caramellare i lamponi con due cucchiai di zucchero e una volta pronti falli raffreddare.Batti a lungo i tuorli  con lo zucchero fino a ottenere una crema gonfia. Unisci il mascarpone e mescola bene. Infine, Continua a leggere..

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COPPA PANNA E FRAGOLE (clicca e condividi)

Mascarpone 250 grTuorlo 4Zucchero 145 grPanna montata 150 grFragoleLimoncello 2 cucchiai PREPARAZIONE   Preparate una crema con 4 tuorli, 120 g di zucchero e 250 g di mascarpone; profumatela con 2 cucchiai di limoncello e  incorporatevi 150 g di panna montata. Fate bollire 1,5 dl di acqua con 25 g di zucchero e il succo di Continua a leggere..

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TORTA CREPES E FRUTTA FRESCA (clicca e condividi)

INGREDIENTI 80 cl di latte500 g di farina6 uova1 pizzico di saleBurro400 gr di cioccolato bianco150 ml di panna da montarePROCEDIMENTO  Prendete una ciotola e metteteci dentro le uova ed il sale, mescolate  il tutto aggiungendo gradualmente la farina ed il latte. Quando avrete ottenuto un impasto liscio ed omogeneo mettete a riposare il composto Continua a leggere..

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