Quando comincio a pensare a un piatto di solito parto da un’idea di base e poi gli ingredienti e gli abbinamenti arrivano naturalmente, come se potessi sentire chiaramente l’accostamento dei sapori ancora prima di cominciare a cucinare. La stessa cosa succede quando leggo il menù di un ristorante e subito capisco se quella combinazione mi Continua a leggere..
LE ULTIME RICETTE
15 WordPress Pro Developers You Should Follow in 2024
WordPress is so powerful and versatile that the WP community can sometimes seem like a vast ocean of people, information, and resources. In today’s Build and Beyond video, Jamie Marsland shares 15 of the most influential developers he follows to keep on top of new features, learn cool new tips, and, ultimately, get the most Continua a leggere..
Hot Off the Press: New WordPress.com Themes for March 2024
The WordPress.com team is always working on new design ideas to bring your website to life. Check out the latest themes in our library, including great options for small businesses, sports fan, nostalgic bloggers, and more. All WordPress.com Themes Feelin’ Good Feelin’ Good is a vibrant (to say the least!) blog theme with a bold Continua a leggere..
La mia caponata di melanzane per il Club del 27
Con il Club del 27, questo mese voliamo in Sicilia e scopriamo insieme le delizie della cucina di questa meravigliosa regione con il libro Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie di Fabrizia Lanza (Autore), Alice Waters (Avanti), Kate Winslow (Collaboratore), Guy Ambrosino (Fotografo). Io ho scelto la caponata di melanzane …deliziosa …arricchita con le uova sode diventa un Continua a leggere..
15 WordPress Pro Developers You Should Follow in 2024
WordPress is so powerful and versatile that the WP community can sometimes seem like a vast ocean of people, information, and resources. In today’s Build and Beyond video, Jamie Marsland shares 15 of the most influential developers he follows to keep on top of new features, learn cool new tips, and, ultimately, get the most Continua a leggere..
Hot Off the Press: New WordPress.com Themes for March 2024
The WordPress.com team is always working on new design ideas to bring your website to life. Check out the latest themes in our library, including great options for small businesses, sports fan, nostalgic bloggers, and more. All WordPress.com Themes Feelin’ Good Feelin’ Good is a vibrant (to say the least!) blog theme with a bold Continua a leggere..
15 WordPress Pro Developers You Should Follow in 2024
WordPress is so powerful and versatile that the WP community can sometimes seem like a vast ocean of people, information, and resources. In today’s Build and Beyond video, Jamie Marsland shares 15 of the most influential developers he follows to keep on top of new features, learn cool new tips, and, ultimately, get the most Continua a leggere..
Hot Off the Press: New WordPress.com Themes for March 2024
The WordPress.com team is always working on new design ideas to bring your website to life. Check out the latest themes in our library, including great options for small businesses, sports fan, nostalgic bloggers, and more. All WordPress.com Themes Feelin’ Good Feelin’ Good is a vibrant (to say the least!) blog theme with a bold Continua a leggere..
Campanelle di Pasta frolla senza glutine
Biscotti Campanelle di Pasta frolla senza glutine perfetti da regalare a pasqua insieme ai tanti dolci Pasquali come la Farrata, Pastiera, Colomba o Scarcelle. Ideali anche da servire per colazione o merenda, queste Campanelle di Pasta frolla sono davvero golose e friabili grazie alla frolla a base di strutto. Qualche giorno fa ho preparato la Continua a leggere..
PANDOLCE PASQUALE al CIOCCOLATO
Ingredienti: 450g farina OO, 180g zucchero, 150g burro, 100g cioccolato al latte a pezzettini, 100g cioccolato fondente a pezzi, 2 uova, 8g lievito per dolci, 15ml latte, 1 cucchiaino di mompariglia, la scorza grattugiata di 1 aranciaMescolare in una ciotola la farina con lo zucchero, il lievito e la scorza d’arancia, intridervi il burro fuso Continua a leggere..
