Tag Archives: EN

A rich Gragnano pasta, flavored with fresh herbs and served with a really tasty tomato sauce. Ingredients for 4 people320 grams of Gragnano Macaroni400 grams of tomato sauce prepared before2 fresh burrata6 sage leaves, 4 sprigs of marjoram, 2 sprigs of thymeextra virgin olive oil, salt, pepper. Method.Whisk the 2 burrate coarsely in a blender, Continua a leggere..

A whole wheat pasta with a fairly tasty tomato sauce, eggplant and cheese cheese that I like a lot. What we need: cutting board, colander, ceramic knife, pan, pan, fryer, paper for fried .. Ingredients for 4 people 320 grams of whole pens 1 oval eggplant 4 not very large slices of cheese for the Continua a leggere..

An excellent fresh salad, this season, with so many elements necessary for our body. Walnuts, crunchy and oily component that helps us keep fit. The greek feta cheese, delicious slightly sour and texture a bit special. Needless to talk about the importance of tomato, rich in vitamins useful to Nosrati body. The spinach salad, red Continua a leggere..

The dish rich Sunday. tasty and succulent pasta inside a casing of pasta, absolutely fantastic. Excellent as Sunday brunch when heated slightly though. What we need: kneading, pastry board, rolling pin, cutting board, ceramic knife, colander, pan, waxed paper, plastic wrap, round cake tin, bowl, pan, pot, kitchen, whip brush. ingredientsfor the wrapper:130 grams of Continua a leggere..

A delicate pork tenderloin, simple but very tasty accompanied by a delicate lemon sauce and carrots. What we need: cutting, pan for roasts, ceramic knife, kitchen string, hand blender.Ingredients for 4/6 persons800 Boneless pork loin1 shallot20 grams of butter6 carrotsmixed fresh herbs (thyme, rosemary, sage)1 liter of vegetable broth prepared before2 organic lemons1 glass of Continua a leggere..

Here Below a typical recipe from Toscana thanks to the partnership with the blogger Simona Ciampi, we will prepare this beautiful and tasty recipe. This dish, the raisins and pine nuts salt cod, my grandmother cooked it, originated in the area between the provinces of Florence and Pisa. Unfortunately she died when I was 4 years old, Continua a leggere..

A tasty recipe with cheap ingredients but very tasty. Marsala gives the whole a special note sweetish that fits well with the flavor of the liver. What you need: cutting board, ceramic knife, frying pan. Ingredients for 4 people:4 liver slices fassone16 button mushroomshalf a glass of wine Marsala top100 ml of cream1 yellow onion1 Continua a leggere..

The strength and the unique flavor of the pizzoccheri with the creaminess and flavor of a major cheese such as smoked cheese. Perceptions: Smoked (provolone, prosciutto with herbs), consistency (pizzoccheri) What we need: pot, saucepan, wooden spoon. Ingredients for 4 people320 grams of pizzoccheri of Valtellina1 not very big smoked cheese4 slices of cooked ham Continua a leggere..

The Aberdeen Angus is a breed of beef which takes its name from its origin, precisely Aberdeen in Scotland. It ‘a carna very tasty and high in protein and low in fat seems enough. I have paired with a succulent sauce Castelmagno with mint leaves. Perceptions: aroma (mint), creaminess (Castelmagno). What we need: cutting board, Continua a leggere..

Amazing idea for a tasty sandwich. The cooking of the porridge in the pan and not in the oven speeds up the timing and makes it more crispy. Castelmagno crumbled cheese gives it freshness and acidity. What we need: cutting board, knife, spoon, non-stick pan, pressure cooker, bowl, pitcher .. Ingredients for 4 people8 slices Continua a leggere..