Tag Archives: EN

Here Below a typical recipe from Sicilia thanks to the partnership with the blogger Annamaria Iacono, we will prepare this beautiful and tasty recipe. Today’s proposal are the Flans of Anelletti Sicilian, a typical dish of my region, especially popular in Palermo, but adopted a little anywhere with the addition of some other ingredients, depending on the Continua a leggere..

A risotto “off the rails” that, with flavors and textures together. The inotlre fries give the crispiness and the flavor was lacking. Perceptions: crispness and flavor (French fries), cremositè (risotto), acidity (vinegar), sweetness and chewiness (scallops). What we need: Skillet, Chef knife, pot, ladle, wooden spoon, chopping, frying pan. Ingredients for 4 people:320 grams of Continua a leggere..

An idea for a Sunday brunch, a stuffed focaccia with mozzarella, tuna, fresh spinach just blanched and if you also want the ham. Whole wheat flour I used increases, so eye-catching, strength. Perceptions: fragrance and softness (focaccia), freshness (spinach), softness (mozzarella). What we need: kneading, rolling board, cutting board, wheel pizza cutter, scraping bowl knife Continua a leggere..

The dumplings are always a dish enjoyed by many. This homemade version, I used whole spelled flour. Perceptions softness (dumplings), crunchiness (fungi) .. What we need: pressure cooker, potato masher, bowl, frying pan, strainer, cutting board, rolling board, scrapes baker. Ingredients for 4 peoplefor the dumplings:1 kg of potatoes for dumplings350 grams of wholemeal spelled Continua a leggere..

A very flavorful recipe and for nothing complicated to perform. many strong flavors but excellent if served with a fresh salad for degreasing. Perceptions aroma (dark beer), spicy (radish), sweet (honey), freshness (salad and mint). What we need: a pan which goes well in the oven, pastry brush, knife Chef, cutting board, salad bowl. Ingredients Continua a leggere..

The turkey is a very cheap meat but if skillfully crafted, can offer much even the most demanding palates. Perceptions: crispiness (pepper), spicy (mustard), creamy (cream), aromas (mixed herbs from Provence). What we need: Chef’s knife, cutting board, frying pan, grater, bowl, meat tenderizer. Ingredients for 4 people:4 slices of turkey2 teaspoons dried herbs provence8 Continua a leggere..

Few ingredients, but of high quality. This time of year the basil is very fragrant and flavorful and I then used with a wonderful slice of cod. Perceptions: aroma and perfume (pesto), chewiness (cod), freshness (olives and fresh tomatoes. What we need: pan, Chef knife, cutting board, blender. Ingredients for 4 people4 cod steaks400 grams Continua a leggere..

A panna cotta a little bit special, spiced with cinnamon and cardamom, and with a delicious filling of strawberries from my garden of course. Perceptions: creaminess (panna cotta), crispness and flavor (strawberry), aromatic and spicy (cardamom and cinnamon). What we need: cake pan, pan, knife Chef, washing vegetables, wooden spoon, spatula pastry. ingredients250 grams of Continua a leggere..

a set of flavors really very, very bright in a shell of crumbly shortbread whole spelled. Strawberries are the ones I’ve collected in my garden and cooked in the same day made. Perceptions: friability (pastry), sweetness and freshness (strawberries), creamy (chocolate). What you need: mixer, pan, whisk, circular baking sheet, parchment paper, pastry spatula, wooden Continua a leggere..

The tonnarelli are a typical Abruzzo pasta, not really easy to pull by hand without the tool. However, with so much patience and plenty of time I was able to redo them pretty well. I accompanied them with a special and tasty pesto, very special. Perceptions: freshness (tomato, pesto), oiliness and flavor (almonds), perfume (pesto), Continua a leggere..