Tag Archives: EN

SWORDFISH WITH ROCKET PESTO AND CHERRY TOMATOES (RECETTE AUSSI EN FRANCAIS) – Pesce spada con pesto di rucola e pomodori ciliegini

Another tasty “frescosità” summer. a just cooked swordfish needed a fresh rocket pesto and fresh cherry tomatoes from my garden, of course. Ingredients for 4 people:4 swordfish steaks16 cherry tomatoesfresh rocket1 shallotextra virgin olive oilsalt, black pepper For the rocket pesto:1 bunch of arugula10 toasted almondsOrganic lemon juice (2 tsp)Grana Padano cheese 1 tablespoon1 tablespoon Continua a leggere..

Continua a leggere..

MEAT OF PIEDMONT FASSONE BEAT TO THE KNIFE WITH LIME AND AROMATIC FRESH HERBS (RECETTE AUSSI EN FRANCAIS) – Carne di fassone piemontese battuta al coltello con lime e erbe aromatiche fresche

Spice up a quality meat such as this is almost “an outrage” at this marvel, but if the marinade with the right ingredients and in the right dose makes the same marinade exalts the flavor.Ingredients for 4 people:600 grams of meat fassone Piedmont joke to the knife1 lime1 organic lemon2 sprigs of lemon thyme, 6 Continua a leggere..

Continua a leggere..

MARBLED CHEESECAKE WITH APRICOT, RASPBERRIES AND CURRANTS (RECETTE AUSSI EN FRANCAIS) – Cheesecake "marmorizzata" alle albicocche con lamponi e ribes

With the last of my dear apricot tree I packed this fresh cheesecake (always lightened with the greek yogurt) and I proceeded to “marbling the surface with an ever apricot puree. I also added a few of my Piantino red raspberry and blackcurrant but I bought it … at least for this year, given that Continua a leggere..

Continua a leggere..

SMOKED TROUT WITH gorgonzola, ROCKET AND ALMOND.(RECETTE AUSSI EN FRANCAIS) – Trota affumicata con gorgonzola, rucola e mandorle

A second plate of fish, fresh, succulent very tasty. A summer dish with soft textures and crisp and smoky aromas! Ingredients for 4 people:400 grams of smoked trout120 grams of sweet gorgonzola cheese40 grams of arugula16 almondsextra virgin olive oil1 organic lemon2 tablespoons of pesto before rucola.preparatoMethodPrepare the trout rolls by placing the same on Continua a leggere..

Continua a leggere..

MEATLOAF IN WHOLEMEAL FLOUR CRUST (RECETTE AUSSI EN FRANCAIS) – Polpettone in crosta di farina integrale

Great idea for a brunch or maybe even just for a dinner as a main dish. Inside, in addition to meat fassone, I put the green beans from my garden and the excellent finely chopped mortadella. The envelope that contains everything is made with whole wheat flour.ingredients:For the crust:300 grams of wheat flour100 grams of Continua a leggere..

Continua a leggere..

PORK RIBS WITH HOT TOMATO SAUCE (RECETTE AUSSI EN FRANCAIS) – Costine di maiale con salsa di pomodoro piccante

Of tasty pork ribs this time with a very very spicy tomato sauce !! Ingredients for 4 people16 pork ribsAbout 1 kilogram of cluster fresh tomatoes1 yellow onionhalf a tablespoon of tomato pastehalf a tablespoon of Calabrian anduja2 teaspoons sweet paprika1 Calabrian chiliextra virgin olive oil, garlic, salt, pepper MethodPrepare the sauce right away as Continua a leggere..

Continua a leggere..

MEATBALLS OF BEEF MEAT WITH STUFFED OF ZUCCHINI AND MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Polpette di carne di manzo con ripieno di zucchini e champignons

A small addition of flavor to the meatballs always very loved by many meat. ingredients:500 grams of Piedmontese beef beaten to the knife4 not very large potatoes2 organic eggs100 grams of prosciutto San Daniele50 grams of Fontina2 tablespoons grated pecorino romano4 green zucchini (I used those in my garden)8 button mushrooms1 clove of garlicparsley, nutmegextra Continua a leggere..

Continua a leggere..

PASTA SALAD WITH TUNA, PESTO OF BASIL AND RADISHES (RECETTE AUSSI EN FRANCAIS) – Insalata di pasta con tonno, pesto di basilico e ravanelli.

A fresh pasta salad, rich in textures and flavors never the same. Great for hot summer evenings. Ingredients for 4 people:400 grams of short pasta of your choice150 grams of tuna in a can4 tablespoons of corn20 pitted black olives8 radishesextra virgin olive oil, saltFor the basil pesto1 bunch basil1 tablespoon pecorino romano2 tablespoons extra Continua a leggere..

Continua a leggere..

RAVIOLI RICOTTA AND SPINACHES WITH PORK CHEEK AND PORCINI MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Ravioli ricotta e spinaci con guanciale di maiale e funghi porcini.

A real delicacy this: ravioli stuffed with ricotta and spinach with a sauce of mixed herbs, porcini mushrooms (although unfortunately frozen) and the delicious pork bacon cut lists.Ingredients for 4 people:500 grams of spinach and ricotta ravioli100 grams of frozen wild mushrooms but high quality120 grams of pork cheek in a single sliceextra virgin olive Continua a leggere..

Continua a leggere..

SALAD WITH MUSHROOMS, TOMATOES, RADISH, SUNFLOWER SEEDS AND OAT BRAN (RECETTE AUSSI EN FRANCASI) – Insalata di funghi con pomodori, ravanelli, semi di girasole e crusca di avena

A fresh dish, great as a summer lunch break at work. Also good health with sunflower seeds and oat bran. ingredients:16 cherry tomatoes2 tablespoons sunflower seeds1 tablespoon of oat bran8 button mushrooms8 radishesRomano cheese, cut into sliversextra virgin olive oil1 limesalt and pepper MethodPrepare the salad proceeding in the following order. Cut the mushrooms into Continua a leggere..

Continua a leggere..
[an error occurred while processing this directive]
[an error occurred while processing this directive]