Tag Archives: EN

KRUMIRI OR CRUMIRI COOKIES EN

Here below a typical recipe from Piemonte thanks to the partnership with the blogger Gabriella Lomazzi, we will prepare this beautiful and tasty recipe. The Krumiri or Crumiri are typical biscuits of Casale Monferrato, born in 1878 or so, the krumiri take their name from the word Fink, which means worker, were created by the Continua a leggere..

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PANCAKES OF PUGLIA BY MARIA EN

Here below a typical recipe from Puglia thanks to the partnership with the blogger Maria De Candia, we will prepare this beautiful and tasty recipe. Welcome back! As tradition dictates, in Molfetta on St. Martin’s Day they are preparing the pancakes, accompanied by new wine and a plate of vegetables. In addition to the well known Continua a leggere..

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PACCHERI OF ZUCCHINI STUFFED WITH RED RICE AND BRASAOLA DELLA VALTELLINA PGI EN

Here Below a typical recipe from Lombardia thanks to the partnership with the blogger Federica Papilla, we will prepare this beautiful and tasty recipe. I often … I sit there, listlessly flipping through a magazine, with eyes fixed toward a dot far away. Then the dot gets closer and closer, and as he comes closer I put Continua a leggere..

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DONUT CREAM, HONEY VARESINO PDO AND VANILLA EN

Here Below a typical recipe from Lombardia thanks to the partnership with the blogger Federica Papilla, we will prepare this beautiful and tasty recipe. There are times when all we want is a soft emotion, a good taste that brings you back to happy moments and pamper the deepest heartstrings. When they get these moments my solution Continua a leggere..

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Novella Conserve

Carissimi lettori vi parlo di  Novella Conserve Alimentari S.r.l. fondata nel 1970 da Sergio Stellin, e dopo oltre 40 anni l’azienda cura sempre con più attenzione la proprio attivà di lavorazione, dalla nascita alla fine del prodotto, dal 1998 c’è un nuovo stabilimento che ha impianti tecnologicamente all’avanguardia, e c’è anche un’accurata scelta di materie prime Continua a leggere..

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5 REGOLE DA SEGUIRE PER UNA MISE EN PLACE PERFETTA {LPDA for DALANI.IT}

Il Buon Cibo è un richiamo per tutti i sensi, non solo quelli gustativi, ma sempre più spesso anche quelli visivi: l’occhio vuole la sua parte. Lo abbiamo sentito dire così tante volte che quasi è diventato un luogo comune, ma mai scontato.  Un buon piatto servito male è effettivamente penalizzante – sia per lo Continua a leggere..

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SPAGHETTI OF DURUM WHEAT FLOUR WITH BAGNET VERD AND PINE NUTS (RECETTE AUSSI EN FRANCAIS) – Spaghetti al bagnet verd con pinoli

A plate of spaghetti very unusual, The Bagnet verd piedmontese paired with exquisite durum wheat spaghetti. Fantastic.Ingredients for 4 people320 grams of durum wheat spaghetti4 teaspoons toasted pine nutsFor Bagnet verd4 anchovies in oil1 small bunch of parsley50 grams of toasted pine nuts15 grams of capersthe bread of a sandwich1 tablespoon of apple cider vinegar5 Continua a leggere..

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GREEN BEANS WITH CASTELMAGNO "DOUBLE OPTION" (RECETTE AUSSI EN FRANCAIS) – Fagiolini al Castelmagno "doppia opzione"

A recipe to 2 preparation options: A cold the salad and the other cooked. 2. it’s very good both to you allows choosing the one you prefer. Ingredients for 4 peopleoption 1350 grams of green beans120 grams of Castelmagno1 tablespoon oil1 teaspoon of organic lemon juiceApple cider vinegarextra virgin olive oil, salt .. option 2350 Continua a leggere..

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SANDWICH WITH HOMEMADE BREAD AND STRACCHINO, ROCKET PESTO, HAM AND TOMATOES.(RECETTE AUSSI EN FRANCAIS) – Sandwich con pane fatto in casa con ripieno di stracchino, pesto di rucola, prosciutto e pomodori

A great sandwich, with homemade bread can be enjoyed in the evening if you are not very hungry, and above all a great desire to cook, especially this season! :-) Ingredients for 4 sandwiches:for the bread:400 grams of organic flour type 0100 grams of durum wheat semolina flour300 grams of cold water4 grams of dry Continua a leggere..

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SHORT PASTA 3 FLAVOURS.(RECETTE AUSSI EN FRANCAIS) – Pasta corta ai 3 sapori.

A very good short pasta combined with 3 fresh flavors such as pesto, tomato sauce and burrata. Ingredients for 4 people:320 grams of short pasta of your choice2 fresh burrata400 grams of tomato sauce prepared previously For the basil pesto:1 bunch basil16 toasted pine nuts1 tablespoon of grated pecorino romano1 tablespoon extra virgin olive oilsalt Continua a leggere..

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