Tag Archives: EN

EGGPLANT ROLLS WITH FRESH ROBIOLA, PESTO AND STRACCHINO (RECETTE AUSSI EN FRANCAIS) – Involtini di melanzane con robiola fresca, stracchino e pesto

A fresh dish, summer great for a quick and light appetizer. Lots of flavor contrasts for a fantastic taste. ingredients:1 Oval black eggplant80 grams of fresh Robiola120 grams of soft cheesevarious herbs (dried cipollinia grass, sage and fresh thyme)4 tablespoons prepared pesto beforeextra virgin olive oilsalt MethodCut the eggplant into slices not too thin. Let Continua a leggere..

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ANGRIED RED PASTA (RECETTE AUSSI EN FRANCAIS) – Pasta rossa arrabbiata

A paste full of strong flavors, intriguing and tantalizing! Ingredients for 4 people:320 grams of Gragnano Macaroni16 salted capers8 anchovies in oil16 pitted green olives400 grams of tomato sauce prepared before1 tablespoon olive pesto1 Calabrian chili2 teaspoons sweet paprikabasil1 teaspoon dried tarragonextra virgin olive olvasalt and pepper MethodIn a pan, make heat the sauce with Continua a leggere..

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MACCHERONI WITH OLIVES SAUCE AND RADISHES (RECETTE AUSSI EN FRANCAIS) – Maccheroni con salsa di olive e ravanelli

A very tasty pasta and topped with a rather unusual ingredients with the pasta: the radish. Try it then you tell me. Ingredients for 4 people: 320 grams of Gragnano Macaroni 16 pitted green olives 8 radishes quite large For the olive pesto 100 grams of pitted black olives 1 basil leaves 2 tablespoons water Continua a leggere..

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FRIED PIEDMONTESE FASSONE MEATBALL (RECETTE AUSSI EN FRANCAIS) – Polpettine fritte di fassone piemontese

Fried meatballs are one of the wonders of the kitchen is Italian and international. There are, I think so intense flavors eguagliarle! Ingredieinti for 4 people: 500 grams of Piedmontese beef beaten to the knife 4 not very large potatoes 2 organic eggs 100 grams of prosciutto San Daniele 10 grams of boiled spinach previously Continua a leggere..

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GENOVESE FOCACCIA WITH STRACCHINO AND PESTO (RECETTE AUSSI EN FRANCAIS) – Focaccia alla genovese con stracchino e pesto

The focaccia is a real treat, especially if combined with the tasty cheese and a fragrant pesto. ingredientsFor the cake:300 grams of flour for pizza200 ml of water4 grams of salt12 grams of corn starch (cornstarch)5 grams of yeast20 grams of oil For the pesto:1 bunch of fresh basil1 tablespoon extra virgin olive oil1 tablespoon Continua a leggere..

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MIXED SALAD PASTA (RECETTE AUSSI EN FRANCAIS) – Insalata mista di pasta

A great summer classic, always loved, with small additions colorful and healthy. Ingredients for 4 people320 grams of Gragnano Macaroni80 grams of boiled peas before10 grams of corn120 grams of tuna in a can10 cherry tomatoes1 teaspoon dried tarragon20 pearl onions in vinegarextra virgin olive oilsalt and pepperMethodBoil the pasta in hot water. When it Continua a leggere..

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CHEESECAKE WITH WILD BERRIES WITH GREEK YOGURT TO 35% (RECETTE AUSSI EN FRANCAIS) – Cheesecake con frutti di bosco e yogurt greco al 35%

A cheesecake with a small “change” in terms of lightness. I added the fact greek yogurt soft cream cheese and cream, so as to give greater freshness and creaminess. Achievement I would say. ingredientsfor the base:200 grams of such digestive biscuits120 grams of butter For the cream:280 grams of soft cheese170 grammii of greek yogurt200 Continua a leggere..

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MARINATED PORK RIBS IN NEBBIOLO WITH CHERRIES IN SYRUP OF MY GARDEN.(RECETTE AUSSI EN FRANCAIS) – Costine di maiale marinate nel nebbiolo con ciliegie sciroppate del mio giardino.

A dish that really juicy: the marinated pork ribs in the first nebbiolo, then saute in a pan and baked in the oven to finish. It’s complemented by the delicious cherries in syrup in my garden. Ingredients for 4 people:16 pork ribs1 bottles of wine Nebbiolomixed spices (marjoram, thyme, oregano, sage, rosemary)half a teaspoon of Continua a leggere..

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TOAST WITH TURKEY,FONTINA AND ZUCCHINI (RECETTE AUSSI EN FRACAIS) – Toast con tacchino, fontina e zucchini

Different from the usual toast, excellent as a mid-day snack or even as an aperitif or brunch if cut into four parts.Ingredients for 4 toasts8 slices of bread sandwich big enough2 turkey breast slices2 zucchini2 slices of Fontina Val d’Aosta DOPfrosting apple8 fresh mint leaves1 clove of garlicrosemary, extra virgin olive oil MethodCut the zucchini Continua a leggere..

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TORTA PASQUALINA DI PRESCINSEUA IN CROSTA DI FOCACCIA EN

Here Below a typical recipe from Liguria thanks to the partnership with the blogger Cristina Simonelli, we will prepare this beautiful and tasty recipe The original pasqualina cake provides an envelope of mad dough, or a paste made of flour water and oil and a rich filling of eggs and cottage cheese. To change the traditional recipe, I Continua a leggere..

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