Tag Archives: EN
BUCKWHEAT GROATS "DISCS" IN SOUP WITH VEGETABLES, MUSHROOMS AND FRESH GINGER (RECETTE AUSSI EN FRANCAIS) -
A very special this soup, made with the “floppy” buckwheat and so fresh ginger which as we know, very well done! ingredients:for buckwheat disks:120 grams of flour type 080 grams buckwheat1 tablespoon oil1 tablespoon of watera pinch of salt For the soup:1 slice of pumpkin3 zucchini, 3 potatoes, 3 carrots100 grams of boiled peas beforeFrozen Continua a leggere..
SPICY PIZZA WITH MIXED YEASTS, BUFFALO MOZZARELLA AND SALSA ENCHILADA (RECETTE AUSSI EN FRANCAIS) – Pizza piccante con lieviti misti
An experiment I wanted to do, adding to the compressed yeast also much of yeast. I think are needed to perfect the recipe some other 2 or 3 tests. ingredients: for the dough: 500 grams of 00 flour for pizza 30 grams of extra virgin olive oil 120 grams of yeast 290 grams of cold Continua a leggere..
HOMEMADE PACCHERI WITH TOMATO SAUCE, RED PEPPERS AND OLIVES (RECETTE AUSSI EN FRANCAIS) – Paccheri con sugo fatto in casa e peperoni rossi e olive
In a first course of pasta, simple and tasty Ingredients for 4 people:400 grams from Gragnano For the tomato sauce600 grams of cluster tomatoes1 clove of garlic2 red peppers2 anchovies in oil1 hot pepper1 tablespoon of tomato10 green olives, black olives 10oil, salt Method:Clean and cut the peppers removing the seeds and white inside. Cut Continua a leggere..
GNOCCHI WITH TALEGGIO AND PESTO OF BASIL (RECETTE AUSSI EN FRANCAIS) – Gnocchi con taleggio e pesto di basilico
A mix of really great flavors. 2 products of excellence fused together in a truly remarkable dish.Ingredients for 4 people:600 grams of potato dumplings200 grams of Taleggio cheese2 tablespoons water1 tablespoon grated Parmesan cheese4 tablespoons pesto Genovese prepared beforeoil, salt Preparation:Peel the Taleggio and fondetelo in a double boiler pan the butter with the grated Continua a leggere..
FRENCH BRIOCHES WITH APPLE STUFFING AND ICING WITH MAPLE SYRUP.(RECETTE AUSSI EN FRANCAIS) – Brioches francese con ripieno alla mela e glassatura allo sciroppo d’acero
Traditional French pastries with a filling tof apple and a “polishing” outside of maple syrup and milk. Exquisite!! for pre Yeast:150 grams (5,1/2 oz) of flour Manitoba50 grams (1,3/4 oz.) of flour 007 grams of dried brewer’s yeast (20 grams if it is fresh)140 ml (5 oz) of milkfor the dough:300 grams (10 oz) of Continua a leggere..
THE AIRSHIP KINGDOM OF THE FLAVOUR (RECETTE AUSSI EN FRANCAIS) – Il dirigibile del gusto
Eating a wonder like this … it’s almost a shame, it was not for his great kindness !! The interior of the cannoli has a filling made with cream and fresh raspberries in pieces. The cannollo is done with the basic dough for croissants, so soft and easily chewable. I added toasted aniseed to increase Continua a leggere..
SOUP OF SPELT,WITH BROAD BEANS, LENTILS AND SESAME SEEDS (RECETTE AUSSI EN FRANCAIS) – Zuppa di farro con fave, lenticchie e semi di sesamo
A soup that warms the stomach and also the heart !! In these cold days of late winter, it’s always nice taste of soups like these, especially given their high salutistico impact. ingredients:300 grams of farro100 grams of dried lentils100 grams of dried beans2 liters of vegetable brothcarrot, yellow onion, celeryoil, saltMethod:Soften the lentils and Continua a leggere..
RISOTTO WITH SAFFRON, BROCCOLI AND SUNFLOWER SEEDS (RECETTE AUSSI EN FRANCAIS) – Risotto con zafferano, broccoli e semi di girasole
A very special risotto, with fragrances, flavors and textures but complementary. Must try. ingredients:320 grams of Carnaroli rice1 broccoli1.5 liters of vegetable brothhalf a glass of white wine1 scologno1 sachet of saffron1 tablespoon toasted sunflower previously20 grams of butter2 tablespoons grated Parmesan cheesebalsamic vinegar of Modenaoil, salt Method:Dissolve the saffron in a small bowl with Continua a leggere..
MACCHERONI OF GRAGNANO WITH RQQUEFORT AND BASIL PESTO (RECETTE AUSSI EN FRANCAIS) – Maccheroni di Gragnano con roquefort e psto di basilico
One dish of very strong flavors. Try anyway ingredients:400 grams of Gragnano Macaroni100 grams of Roquefort cheese2 tablespoons basil pesto prepared beforeparmesan shavings10 grams of butteroil, saltMethod:The preparation of this dish is really very, very simple. Even for those who are just starting out in the kitchen it is really very simple to implement. In Continua a leggere..
CROISSANTS WITH THE DOUGH FOR BREAD (RECETTE AUSSI EN FRANCAIS) – Croissant con pasta di pane ripiena di marmellata di pere e albicocche
Have you ever wondered if the union “bread dough” and “croissants” can work? The answer is yes!! I did it and it works wonders !! Just take a few tips! ingredients:for the dough:250 grams (8.82 oz) of flour Manitoba100 grams (3.53 oz) of whole spelled flour150 grams (5.29 oz) of flour 002 tsp acacia honey1 Continua a leggere..