Tag Archives: EN
SOUP WITH SAVOY CABBAGE AND POTATO WITH GRATIN OF FONTINA DOP (RECETTE AUSSI EN FRANCAIS) – Zuppa con cavolo verza, patate e gratin di fontina Dop
A delicious winter soup with all ingredients of the highest quality. To try Ingredients for 4 people:1.5 liters of vegetable broth prepared before4 large potatoes150 grams of DOP Fontina Val d’Aosta1 cabbage20 grams of butter4 tablespoons of grated Parmesan cheese Method:Wash half cabbage after eliminating the first leaves. Do blanch in the pressure cooker so Continua a leggere..
HOMEMADE SMALL BREAD WITH DRIED TOMATOES, LEEKS AND SEMOLINA AND CHICKPEAS FLOUR (RECETTE AUSSI EN FRANCAIS) – Pane fatto in casa com pomodorini secchi, porri e farina di ceci e semola
A fantastic bread with flour “unconventional” as well as the filling ingredients … the end result was phenomenal!Ingredients:350 grams of flour type 0100 grams of flour, durum wheat semolina50 gramm id chickpea flour10 dried tomatoes1 leek300 grams of water firzzante6 grams of dry yeast8 grams of oil10 grams of saltPreparation:Soften the dried tomatoes in hot Continua a leggere..
ARGENTINE KING PRAWNS IN HOT SAUCE RECETTE AUSSI EN FRANCAIS) – Gamberoni argentini in salsa piccante
an exquisite main course of fish for shrimps really meaty and succulent. The hot sauce is primarily used to stimulate digestion of the same Ingredients for 4 people: 16 prawns Argentines ½ cup white wine extra virgin olive oil for hot sauce 1 red bell pepper 5 tomatoes bunch quite large 50 grams of peeled Continua a leggere..
PIEDMONTESE VITEL TONNE’ OLD RECIPE (RECETTE AUSSI EN FRANCAIS) – Vitello tonnato piemontese antica ricetta
A classic Piedmont cuisine, veal with tuna sauce, with original recipe of salsa..un masterpiece, as only great gourmet cuisine know invent !! (I have “permission” to add only a couple of tablespoons of mayonnaise !!) Ingredients for 4 people800 grams of meat type “girelllo” Veal Piedmontese2 tablespoons mayonnaise25 grams of butter5 anchovies in oil8 salted Continua a leggere..
PASTA WITH HANDMADE RICOTTA CHEESE, RADISH AND SAUSAGE OF BRA (RECIPE AUSSI EN FRANCAIS) – Pasta fresca con ricotta artigianale radicchoi e salsiccia di Bra
Last Friday I went to a local market … looking for something good and here I found 3 delights aritgianali high level that I proceeded to assaemblare together!Ingredients for 4 people:400 grams of fresh pasta300 grams of fresh ricotta cheese artisan200 grams of veal sausage to be eaten raw (only if it’s calf !!)1 head Continua a leggere..
CLASSIC ITALIAN SOUP OF BROCCOLI AND SPAGHETTI (RECETTE AUSSI EN FRANCAIS) – Pasta e broccoli classica
A delicious soup, classic in my opinion, with a few flavors but well balanced !! I love this soup !! Ingredients for 4 people:300 grams of spaghetti1 broccoli big enough1 yellow onion2 liters of vegetable broth praparato firstsalt, chiliextra virgin olive oilPreparation:Boil slightly broccoli in a pressure cooker. Pull it out and cut it into Continua a leggere..
CASONCELLI WITH MORNAY SAUCE AND LEEKS (RECETTE AUSSI EN FRANCAIS)- Casoncelli in salsa Mornay e porri
The wonderful casoncelli stuffed with cheese sauce with a famous and important.Ingredients for 4 people24 casoncelli high quality2 leeksfor the sauce Mornay:20 grams of grated Parmesan cheese20 grams of grated Gruyere300 grams of sauce prepared before15 grams of butterPreparationClean the leek, cut into rounds and let blanch in boiling water. When cooked, drain and keep Continua a leggere..
CROWN FRENCH BREAD WITHOUT STARTER (RECETTE AUSSI EN FRANCAIS) – Pane corona francese senza starter
Bread French crown is another of the wonderness of international bakery. Its uniqueness lies in using a starter special that serves to acidify much the dough. Assuming that I do not like certain tastes so to speak too strong I avoided using the yeast or better … I used natural fermenters in addition to the Continua a leggere..
FOCACCIA SPELT WITH STRACCHINO AT LONG LEAVENING (RECETTE AUSSI EN FRANCAIS) – Focaccia di farro con stracchino a lunga lievitazione
A very special focaccia this, long to make, but that ensures digestibility out of the norm !! The quality of spelt also does not need much explanation!Ingredients:For the dough280 grams of flour for pizza high quality220 grams of normal spelt flour18 grams of extra virgin olive oil1 grams of dried yeast280 grams of cold sparkling Continua a leggere..
FARROTTO WITH SAUSAGE OF VEAL, MUSHROOMS AND PECORINO CHEESE (RECETTE AUSSI EN FRANCAIS) – Farrotto con salsiccia di vitello, funghi e pecorino
Spelt, precious cereal, in a “risotto” version with other wonderful and tasty ingredients! Try it without a doubt. Ingredients for 4 people:350 grams of hulled barleyhalf a glass of wine Bordeaux Superieur400 grams of Bra sausage or veal1 shallot100 grams of mushrooms frozen porcini2 tablespoons grated pecorino romano1.5 liters of meat brothparsley1 clove garlicoil, salt Continua a leggere..