Tag Archives: EN

“The basic mixture” or brioche dough, is that type of mix which is used in confectionery for different types of preparations among these, the classic croissants and traditional French croissant. The croissants I stuffed them with a custard really delizosa chocolate that I had prepared a few days before. ingredients:for pre Yeast:150 grams of flour Continua a leggere..

A dish to enjoy with “calm and quiet” to savor in full each fragrance and flavor. Accompanied by a good wine of Piedmont is the maximum. Ingredients for 4 people:for pasta220 grams of flour type 0080 grams of durum wheat semolina flour3 organic eggs1 tablespoon oil1 tablespoon of cold water1 pinch of salthalf tbs of Continua a leggere..

A salad of mushrooms and potatoes boiled eggs which is fine winter, perhaps after a long day at work and you do not really want to cook. To try. ingredients:6 yellow potatoes4 organic eggs20 mushrooms champignonscilantro if you have it otherwise parsley1 teaspoon dried tarragon1 tablespoon sesame seeds1 organic lemonextra virgin olive oilsalt and pepper Continua a leggere..

The homemade bread with yeast is something quite extraordinary. Completely different from the one made with the compressed yeast and above all more digestible: ingredients:500 grams of flour type 1100 grams of yeast300 grams of water at 25 degrees2 teaspoons malt15 grams of olive oil1 teaspoon sugar10 grams of salt Preparation:Dissolve the yeast in the Continua a leggere..

The purple cabbage is a vegetable rich in vitamins and fiber. The scent is not very strong lends itself to many recipes. What I did is very simple and is combined with a classic sausage, anything that.ingredients:1 purple cabbage1 cotechino weighing about 400 grams1 onion1 celery1 carrothalf a glass of white winehalf liter of vegetable Continua a leggere..

Sorghum is a cereal cultivated mainly in Africa. Virtually free of gluten and great for packaging, in addition to other flours, delicious cookies or breads very well structured as what I have done using mainly whole grain flours. Ingredients for a loaf of bread from one kilogram300 grams of wholemeal spelled flour150 grams of sorghum Continua a leggere..

Some chicken legs braised with a “princely” wine like Barbaresco and with a chestnut honey napping … must try!Ingredients for 4 people:8 chicken thighs already cleaned and cut1 glass of Barbaresco wine1 yellow onion1 carrot2 tablespoons chestnut honey3 juniper berries2 cloves1 sprig of rosemary1 clove of garlic12 pitted green olivessalt, pepper, extra virgin olive oilPreparation:Carefully Continua a leggere..

The Bretzel, the famous “sandwich” of the savory ‘Oktoberfest in a version with yeast. The end result is not yet similar to that made with the traditional yeast “compressed” but we approach enough. ingredients:250 grams of flour type 090 grams of yeast120 ml of water at 26 degrees15 grams of butter3 grams of dried brewer’s Continua a leggere..

A very tasty soup with 2 fantastic ingredients like chickpeas and dried beans that blend perfectly with the egg gratin. A different dish than usual, to try ingredients:220 grams of dried chickpeas220 grams of dried beans2 liters of vegetable broth prepared before4 organic eggs4 tablespoons grated Parmesan cheeseextra virgin olive oil, salt and pepper Preparation:Soak Continua a leggere..

An excellent dish for the winter season. The cheese I used enhances the flavor beyond belief. ingredients:1 cauliflower160 grams of cooked ham160 grams of Swiss cheesegrated Parmesan cheesebreadcrumbssalt and pepper For the sauce:50 grams of flour type 050 grams of butter400 ml of milknutmegPreparation:Cook the cauliflower in a pressure cooker. When cooked, drain and cut Continua a leggere..