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Maxi Paradiso Per la torta: 300 g di burro morbido 300 g di zucchero 150 g di fecola 150 g di farina 00 8 tuorli 4 albumi 1 bustina di lievito q.b. vaniglia q.b. scorza di limone q.b. zucchero a velo vanigliato Per la farcia: 1/2 l di latte scorza di 1 limone 100 g Continua a leggere..
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Finalmente trovo un attimo di tempo per pubblicare la ricetta di questa favolosa bundtcake preparata (e divorata) in occasione del pranzo del 2 Giugno, quando alla nostra tavola era presente un po’ di famiglia e un po’ di ufficio. Una bella giornatina, passata tra chiacchiere e relax a cibarci di ottimo pesce alla griglia. Una… Continua a leggere..
