Tag Archives: FRANCAIS
NOODLES WITH ROCKET PESTO, MUSHROOMS AND BACON (RECETTE AUSSI EN FRANCAIS) – Tagliolini all’uovo con pesto di rucola, funghi e speck
Freshness-, crunchiness, smoked. Many sensations complementary to each other for a dish full of flavor and health. Perceptions: spicy and aromatic (pestp rocket) Smoked (bacon), chewiness (mushrooms) What we need: Knife Chef, pot, pan, cutting board, colander, mixer, grater, wash vegetables.Ingredients for 4 people:320 grams of pasta type egg noodles80 grams of smoked Spieck diced1 Continua a leggere..
FUSILLI MANY FLAVORS (RECETTE AUSSI EN FRANCAIS) – Fusilli dai tanti sapori
A set of very different flavors and textures to each other but really very tasty. Excellent. Perceptions: spicy and salty (raw sausage, saffron), crunchy (zucchini) What we need: Knife Chef, pot, pan, cutting board, colander, bowl, grater, wash vegetables.Ingredients for 4 people320 grams of organic fusilli pasta2 organic eggs1 shallot8 of high-quality raw salami slices4 Continua a leggere..
BASMATI RICE WITH CHICK PEAS, DRIED TOMATOES, AND TARRAGON (RECETTE AUSSI EN FRANCAIS) – Riso basmati con ceci, pomodori secchi e dragoncello
Fragrant, tasty, seasoned with high quality ingredients and above all healthy. Excellent to take to the office for lunch, maybe. Perceptions: crispiness (rice and chickpeas), gentleness (dried tarragon), acidity (dried tomatoes, lime juice), aroma (parsley). What we need: Knife Chef, pot, bowl, cutting board. Ingredients for 4 people400 grams of Basmati rice160 grams of boiled Continua a leggere..
TWO COLOURS HOMEMADE STRICCHETTI WITH WITH GORGONZOLA, ASPARAGUS AND SPECK (RECETTE AUSSI EN FRANCAIS) – Stricchetti fatti in casa bicolori con farine speciali e condimento di gorgo, asparagi e speck
The “stricchetti” are a type of pasta made in house very similar to the “farfalle pasta type” that you can easily find in stores. In my version I made them using bi color in the dough main millet flour and durum wheat semolina. The seasoning is enough fat given the presence of gorgonzola and speck Continua a leggere..
CHICKEN BREAST WITH GREEK YOGURT, THAI CURRY AND FRESH THYME (RECETTE AUSSI EN FRANCAIS) – Petto di pollo con yogurt greco, curry Thai e timo fresco
The Thai curry is a curry that I personally love: His right spiciness and its spicy flavor so piacie me, especially when combined with the softness of yogurt and fresh thyme. A simple recipe, but like all things simple, the most good.gustatory perceptions: Crunchiness (chicken), softness (yogurt), acidity (yogurt), spicy (curry), freshness and flavor (thyme). Continua a leggere..
WHOLEMEAL THAI RICE WITH MUSSELS, THAI CURRY AND PEAS (RECETTE AUSSI EN FRANCAIS) – Riso Thai integrale con cozze, curry thailandese e piselli
exotic flavors combined with a classic Italian elements: the mussel. Try especially to the extraordinary nature of his perfumes .. gustatory perceptions: Spicy (curry), sweet (peas). What we need: Pressure cooker, pot, wok or non-stick frying pan, pan, pasta bowl, Ingredients for 4 people: 400 grams of brown Thai rice 500 grams of fresh mussels Continua a leggere..
GNOCCHI STRACCHINO CHEESE AND SALMON WITH MELISSA AND ARUGULA (RECETTE AUSSI EN FRANCAIS) – Gnocchi stracchino e salmone con melissa e rucola
A set of strong flavors for a great dish for the summer season.gustatory perceptions: Acidity (lemon balm and stracchino), spicy (arugula), soft (soft cheese and dumplings), crunchy and oily (flaxseed), smoked (salmon). What we need: knife ceramic vegetables, cutting board, pot, bowl.Ingredients for 4 people:600 grams of potato dumplings300 grams of cheese stracchino150 grams of Continua a leggere..
SICILIAN "SFICIONE" PIZZA WITH MUSHROOMS, MOZZARELLA AND HAM ADDING (RECETTE AUSSI EN FRANCAIS) – pizSFINCIONE SICILIANO CON AGGIUNTA DI MOZZARELLA, PROSCIUTTO E FUNGHI
gustatory perceptions: Softness and creaminess (mozzarella), salty (anchovies, ham). Sfincione is the classic pizza “high” Palermo, made with highly flavored ingredients like cheese and sardines or anchovies. I have also added the mushrooms, mozzarella, and mushrooms. What we need: a rectangular baking sheet pizza, kneading bowl, cutting board, knife. ingredients for the dough: 250 grams Continua a leggere..
WHITE STURGEON WITH SAUCE OF KIWI, PISTACHIOS AND MELISSA. (RECETTE AUSSI EN FRANCAIS) – Storione bianco con salsa al kiwi, pistacchio e melissa
Gustatory perceptions: Acidity (tomato and lemon balm), Sweet (kiwi) .smoked (sturgeon).A complex set of flavors that lead to a very delicate taste experience but decided at the same time. What we need: knife, blender, cutting board, bowls. Ingredients for 4 people8 slices smoked white sturgeon4 tomatoes Piccadillysalt, 2 pink peppercorns (upside) For the sauce:4 ripe Continua a leggere..
HOMEMADE PIZZOCCHERI WITH FONTINA, CABBAGE AND POTATOES (RECETTE AUSSI EN FRANCAIS) – Pizzoccheri fatti in casa con fontina, verza e patate
A classic of classics but without Bitto cheese. Fontina cheese gives it a much more character flavor. ingredients:For pizzoccheri see recipe: (pizzoccheri recipe) For the dressing.1 cabbage6 potatoes200 grams of Fontina Val d’Aosta DOP30 grams of butter4 tablespoons parmesan cheesesaltMethodClean the cabbage, cut into strips not very large and wash thoroughly. Boil them in hot Continua a leggere..