Tag Archives: FRANCAIS

PASTA SALAD WITH TUNA, PESTO OF BASIL AND RADISHES (RECETTE AUSSI EN FRANCAIS) – Insalata di pasta con tonno, pesto di basilico e ravanelli.

A fresh pasta salad, rich in textures and flavors never the same. Great for hot summer evenings. Ingredients for 4 people:400 grams of short pasta of your choice150 grams of tuna in a can4 tablespoons of corn20 pitted black olives8 radishesextra virgin olive oil, saltFor the basil pesto1 bunch basil1 tablespoon pecorino romano2 tablespoons extra Continua a leggere..

Continua a leggere..

SPAGHETTI WITH WHOLEMEAL FLOUR TOASTED CRUMB, ANCHOVIES AND FRESH TOMATOES.(RECETTE AUSSI END FRANCAIS) – Spaghetti integrali con mollica tostata, acciughe e pomodori freschi

A whole grain pasta topped with such simplicity but full of flavor. The toasted crumb then gives that part really succulent crispy Ingredients for 4 people:320 grams of whole wheat pasta8 anchovies in oil1 clove of garlic20 cherry tomatoesextra virgin olive oil6 tablespoons of breadcrumbs enoughsalt, pepper, oregano MethodIn a non-stick skillet, toast the bread Continua a leggere..

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EGGPLANT ROLLS WITH FRESH ROBIOLA, PESTO AND STRACCHINO (RECETTE AUSSI EN FRANCAIS) – Involtini di melanzane con robiola fresca, stracchino e pesto

A fresh dish, summer great for a quick and light appetizer. Lots of flavor contrasts for a fantastic taste. ingredients:1 Oval black eggplant80 grams of fresh Robiola120 grams of soft cheesevarious herbs (dried cipollinia grass, sage and fresh thyme)4 tablespoons prepared pesto beforeextra virgin olive oilsalt MethodCut the eggplant into slices not too thin. Let Continua a leggere..

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HOMEMADE WHOLEMEAL FLOUR TAGLIATELLE WITH SMOKED SALMON, STRACCHINO AND BASIL PESTO (RECETTE AUSSI EN FRANCAIS) – Tagliatelle integrali fatti in casa con stracchino, pesto e salmone

Delicious, fresh homemade noodles with whole-wheat flour, combined with the smoked salmon of choice combined with the freshness of the pesto. Ingredients for 4 peoplefor noodles:160 grams of wheat flour40 grams of durum wheat semolina flour2 organic eggs1 tablespoon oil1 tablespoon of cold waterfor the pesto:1 bunch of fresh basil16 pine nuts1 tablespoon of grated Continua a leggere..

Continua a leggere..

ANGRIED RED PASTA (RECETTE AUSSI EN FRANCAIS) – Pasta rossa arrabbiata

A paste full of strong flavors, intriguing and tantalizing! Ingredients for 4 people:320 grams of Gragnano Macaroni16 salted capers8 anchovies in oil16 pitted green olives400 grams of tomato sauce prepared before1 tablespoon olive pesto1 Calabrian chili2 teaspoons sweet paprikabasil1 teaspoon dried tarragonextra virgin olive olvasalt and pepper MethodIn a pan, make heat the sauce with Continua a leggere..

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MACCHERONI WITH OLIVES SAUCE AND RADISHES (RECETTE AUSSI EN FRANCAIS) – Maccheroni con salsa di olive e ravanelli

A very tasty pasta and topped with a rather unusual ingredients with the pasta: the radish. Try it then you tell me. Ingredients for 4 people: 320 grams of Gragnano Macaroni 16 pitted green olives 8 radishes quite large For the olive pesto 100 grams of pitted black olives 1 basil leaves 2 tablespoons water Continua a leggere..

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FRIED PIEDMONTESE FASSONE MEATBALL (RECETTE AUSSI EN FRANCAIS) – Polpettine fritte di fassone piemontese

Fried meatballs are one of the wonders of the kitchen is Italian and international. There are, I think so intense flavors eguagliarle! Ingredieinti for 4 people: 500 grams of Piedmontese beef beaten to the knife 4 not very large potatoes 2 organic eggs 100 grams of prosciutto San Daniele 10 grams of boiled spinach previously Continua a leggere..

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GENOVESE FOCACCIA WITH STRACCHINO AND PESTO (RECETTE AUSSI EN FRANCAIS) – Focaccia alla genovese con stracchino e pesto

The focaccia is a real treat, especially if combined with the tasty cheese and a fragrant pesto. ingredientsFor the cake:300 grams of flour for pizza200 ml of water4 grams of salt12 grams of corn starch (cornstarch)5 grams of yeast20 grams of oil For the pesto:1 bunch of fresh basil1 tablespoon extra virgin olive oil1 tablespoon Continua a leggere..

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MIXED SALAD PASTA (RECETTE AUSSI EN FRANCAIS) – Insalata mista di pasta

A great summer classic, always loved, with small additions colorful and healthy. Ingredients for 4 people320 grams of Gragnano Macaroni80 grams of boiled peas before10 grams of corn120 grams of tuna in a can10 cherry tomatoes1 teaspoon dried tarragon20 pearl onions in vinegarextra virgin olive oilsalt and pepperMethodBoil the pasta in hot water. When it Continua a leggere..

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CHEESECAKE WITH WILD BERRIES WITH GREEK YOGURT TO 35% (RECETTE AUSSI EN FRANCAIS) – Cheesecake con frutti di bosco e yogurt greco al 35%

A cheesecake with a small “change” in terms of lightness. I added the fact greek yogurt soft cream cheese and cream, so as to give greater freshness and creaminess. Achievement I would say. ingredientsfor the base:200 grams of such digestive biscuits120 grams of butter For the cream:280 grams of soft cheese170 grammii of greek yogurt200 Continua a leggere..

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