Tag Archives: FRANCAIS

SPAGHETTI OF DURUM WHEAT FLOUR WITH BAGNET VERD AND PINE NUTS (RECETTE AUSSI EN FRANCAIS) – Spaghetti al bagnet verd con pinoli

A plate of spaghetti very unusual, The Bagnet verd piedmontese paired with exquisite durum wheat spaghetti. Fantastic.Ingredients for 4 people320 grams of durum wheat spaghetti4 teaspoons toasted pine nutsFor Bagnet verd4 anchovies in oil1 small bunch of parsley50 grams of toasted pine nuts15 grams of capersthe bread of a sandwich1 tablespoon of apple cider vinegar5 Continua a leggere..

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GREEN BEANS WITH CASTELMAGNO "DOUBLE OPTION" (RECETTE AUSSI EN FRANCAIS) – Fagiolini al Castelmagno "doppia opzione"

A recipe to 2 preparation options: A cold the salad and the other cooked. 2. it’s very good both to you allows choosing the one you prefer. Ingredients for 4 peopleoption 1350 grams of green beans120 grams of Castelmagno1 tablespoon oil1 teaspoon of organic lemon juiceApple cider vinegarextra virgin olive oil, salt .. option 2350 Continua a leggere..

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SHORT PASTA 3 FLAVOURS.(RECETTE AUSSI EN FRANCAIS) – Pasta corta ai 3 sapori.

A very good short pasta combined with 3 fresh flavors such as pesto, tomato sauce and burrata. Ingredients for 4 people:320 grams of short pasta of your choice2 fresh burrata400 grams of tomato sauce prepared previously For the basil pesto:1 bunch basil16 toasted pine nuts1 tablespoon of grated pecorino romano1 tablespoon extra virgin olive oilsalt Continua a leggere..

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SWORDFISH WITH ROCKET PESTO AND CHERRY TOMATOES (RECETTE AUSSI EN FRANCAIS) – Pesce spada con pesto di rucola e pomodori ciliegini

Another tasty “frescosit√†” summer. a just cooked swordfish needed a fresh rocket pesto and fresh cherry tomatoes from my garden, of course. Ingredients for 4 people:4 swordfish steaks16 cherry tomatoesfresh rocket1 shallotextra virgin olive oilsalt, black pepper For the rocket pesto:1 bunch of arugula10 toasted almondsOrganic lemon juice (2 tsp)Grana Padano cheese 1 tablespoon1 tablespoon Continua a leggere..

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MEAT OF PIEDMONT FASSONE BEAT TO THE KNIFE WITH LIME AND AROMATIC FRESH HERBS (RECETTE AUSSI EN FRANCAIS) – Carne di fassone piemontese battuta al coltello con lime e erbe aromatiche fresche

Spice up a quality meat such as this is almost “an outrage” at this marvel, but if the marinade with the right ingredients and in the right dose makes the same marinade exalts the flavor.Ingredients for 4 people:600 grams of meat fassone Piedmont joke to the knife1 lime1 organic lemon2 sprigs of lemon thyme, 6 Continua a leggere..

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MARBLED CHEESECAKE WITH APRICOT, RASPBERRIES AND CURRANTS (RECETTE AUSSI EN FRANCAIS) – Cheesecake "marmorizzata" alle albicocche con lamponi e ribes

With the last of my dear apricot tree I packed this fresh cheesecake (always lightened with the greek yogurt) and I proceeded to “marbling the surface with an ever apricot puree. I also added a few of my Piantino red raspberry and blackcurrant but I bought it … at least for this year, given that Continua a leggere..

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SMOKED TROUT WITH gorgonzola, ROCKET AND ALMOND.(RECETTE AUSSI EN FRANCAIS) – Trota affumicata con gorgonzola, rucola e mandorle

A second plate of fish, fresh, succulent very tasty. A summer dish with soft textures and crisp and smoky aromas! Ingredients for 4 people:400 grams of smoked trout120 grams of sweet gorgonzola cheese40 grams of arugula16 almondsextra virgin olive oil1 organic lemon2 tablespoons of pesto before rucola.preparatoMethodPrepare the trout rolls by placing the same on Continua a leggere..

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MEATLOAF IN WHOLEMEAL FLOUR CRUST (RECETTE AUSSI EN FRANCAIS) – Polpettone in crosta di farina integrale

Great idea for a brunch or maybe even just for a dinner as a main dish. Inside, in addition to meat fassone, I put the green beans from my garden and the excellent finely chopped mortadella. The envelope that contains everything is made with whole wheat flour.ingredients:For the crust:300 grams of wheat flour100 grams of Continua a leggere..

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PORK RIBS WITH HOT TOMATO SAUCE (RECETTE AUSSI EN FRANCAIS) – Costine di maiale con salsa di pomodoro piccante

Of tasty pork ribs this time with a very very spicy tomato sauce !! Ingredients for 4 people16 pork ribsAbout 1 kilogram of cluster fresh tomatoes1 yellow onionhalf a tablespoon of tomato pastehalf a tablespoon of Calabrian anduja2 teaspoons sweet paprika1 Calabrian chiliextra virgin olive oil, garlic, salt, pepper MethodPrepare the sauce right away as Continua a leggere..

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MEATBALLS OF BEEF MEAT WITH STUFFED OF ZUCCHINI AND MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Polpette di carne di manzo con ripieno di zucchini e champignons

A small addition of flavor to the meatballs always very loved by many meat. ingredients:500 grams of Piedmontese beef beaten to the knife4 not very large potatoes2 organic eggs100 grams of prosciutto San Daniele50 grams of Fontina2 tablespoons grated pecorino romano4 green zucchini (I used those in my garden)8 button mushrooms1 clove of garlicparsley, nutmegextra Continua a leggere..

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