Tag Archives: FRANCAIS

MARINATED PORK RIBS IN NEBBIOLO WITH CHERRIES IN SYRUP OF MY GARDEN.(RECETTE AUSSI EN FRANCAIS) – Costine di maiale marinate nel nebbiolo con ciliegie sciroppate del mio giardino.

A dish that really juicy: the marinated pork ribs in the first nebbiolo, then saute in a pan and baked in the oven to finish. It’s complemented by the delicious cherries in syrup in my garden. Ingredients for 4 people:16 pork ribs1 bottles of wine Nebbiolomixed spices (marjoram, thyme, oregano, sage, rosemary)half a teaspoon of Continua a leggere..

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CREAM AND CREAM TART WITH HOMEMADE.APRICOT PUREE (RECETTE AUSSI EN FRANCAIS) – Crostata alla panna e crema con purea di albicocche fatta in casa

A tart with a mix of pastry cream lightened with whipped cream and a tasty apricot purée categorically homemade. Try it and you will feel that goodness. ingredientsFor the pastry:200 grams of 00 organic flour100 grams of butter60 grams of Demerara sugar1 egg and 1 egg yolk organicOrganic lemon zest1 pinch of vanilla bourbonFor the Continua a leggere..

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CARBONARA WITH SOY CREAM AND SUNFLOWER SEEDS (RECETTE AUSSI EN FRANCAIS) – Carbonara con panna di soia e semi di girasole

A special carbonara with two unusual entries but that give the dish that extra mile. Ingredients for 4 people: 400 grams of bucatini pasta 2 organic eggs 200 ml of soy cream 100 grams of bacon in a single slice 4 tablespoons sunflower seeds 1 yellow onion 2 tablespoons parmesan cheese 1 tablespoon milk extra Continua a leggere..

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GRAGNANO MACCHERONI WITH SAUCE OF BURRATA TO THE AROMATIC FRESH HERBS (RECETTE AUSSI EN FRANCAIS) – Maccheroni di gragnano con salsa di burrata alle erbe aromatiche

A rich Gragnano pasta, flavored with fresh herbs and served with a really tasty tomato sauce. Ingredients for 4 people320 grams of Gragnano Macaroni400 grams of tomato sauce prepared before2 fresh burrata6 sage leaves, 4 sprigs of marjoram, 2 sprigs of thymeextra virgin olive oil, salt, pepper. Method.Whisk the 2 burrate coarsely in a blender, Continua a leggere..

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WHOLEMEAL PENNE PASTA WITH EGGPLANTS AND CACIOCAVALLO (RECETTE AUSSI EN FRANCAIS) – Penne integrali con melanzane, caciocavallo e pomodori

A whole wheat pasta with a fairly tasty tomato sauce, eggplant and cheese cheese that I like a lot. What we need: cutting board, colander, ceramic knife, pan, pan, fryer, paper for fried .. Ingredients for 4 people 320 grams of whole pens 1 oval eggplant 4 not very large slices of cheese for the Continua a leggere..

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MIXED SPINACHES SALAD (RECETTE AUSSI EN FRANCAIS) – Insalata mista di spinacini

An excellent fresh salad, this season, with so many elements necessary for our body. Walnuts, crunchy and oily component that helps us keep fit. The greek feta cheese, delicious slightly sour and texture a bit special. Needless to talk about the importance of tomato, rich in vitamins useful to Nosrati body. The spinach salad, red Continua a leggere..

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RICH MACCHERONI TIMBALE (RECETTE AUSSI EN FRANCAIS) – Timballo ricco di maccheroni

The dish rich Sunday. tasty and succulent pasta inside a casing of pasta, absolutely fantastic. Excellent as Sunday brunch when heated slightly though. What we need: kneading, pastry board, rolling pin, cutting board, ceramic knife, colander, pan, waxed paper, plastic wrap, round cake tin, bowl, pan, pot, kitchen, whip brush. ingredientsfor the wrapper:130 grams of Continua a leggere..

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CARRE ‘PORK WITH CARROT SAUCE AND LEMON (RECETTE AUSSI EN FRANCAIS) – Carrè di maiale con salsa alle carote e limone

A delicate pork tenderloin, simple but very tasty accompanied by a delicate lemon sauce and carrots. What we need: cutting, pan for roasts, ceramic knife, kitchen string, hand blender.Ingredients for 4/6 persons800 Boneless pork loin1 shallot20 grams of butter6 carrotsmixed fresh herbs (thyme, rosemary, sage)1 liter of vegetable broth prepared before2 organic lemons1 glass of Continua a leggere..

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LIVER WITH CREAM, MUSHROOMS AND MARSALA WINE (RECETTE AUSSI EN FRANCAIS) – Fegato con panna, funghi e Marsala

A tasty recipe with cheap ingredients but very tasty. Marsala gives the whole a special note sweetish that fits well with the flavor of the liver. What you need: cutting board, ceramic knife, frying pan. Ingredients for 4 people:4 liver slices fassone16 button mushroomshalf a glass of wine Marsala top100 ml of cream1 yellow onion1 Continua a leggere..

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PIZZOCCHERI WITH SMOKED PROVOLA CHEESE AND AROMATIC HERBS HAM (RECETTE AUSSI EN FRANCAIS) – Pizzoccheri con provola affumicata e prosciutto cotto alle erbe

The strength and the unique flavor of the pizzoccheri with the creaminess and flavor of a major cheese such as smoked cheese. Perceptions: Smoked (provolone, prosciutto with herbs), consistency (pizzoccheri) What we need: pot, saucepan, wooden spoon. Ingredients for 4 people320 grams of pizzoccheri of Valtellina1 not very big smoked cheese4 slices of cooked ham Continua a leggere..

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