Tag Archives: FRANCAIS
HOMEMADE SPELT FLOUR GNOCCHI WITH MUSHROOMS AND COURGETTE FLOWERS (RECETTE AUSSI EN FRANCAIS) – Gnocchi fatti in casa al farro con funghi e fiori di zucca
The dumplings are always a dish enjoyed by many. This homemade version, I used whole spelled flour. Perceptions softness (dumplings), crunchiness (fungi) .. What we need: pressure cooker, potato masher, bowl, frying pan, strainer, cutting board, rolling board, scrapes baker. Ingredients for 4 peoplefor the dumplings:1 kg of potatoes for dumplings350 grams of wholemeal spelled Continua a leggere..
COCKEREL WITH BLACK BEER AND CHESTNUT HONEY (RECETTE AUSSI EN FRANCAIS) – Galletto alla birra scura con miele di castagno
A very flavorful recipe and for nothing complicated to perform. many strong flavors but excellent if served with a fresh salad for degreasing. Perceptions aroma (dark beer), spicy (radish), sweet (honey), freshness (salad and mint). What we need: a pan which goes well in the oven, pastry brush, knife Chef, cutting board, salad bowl. Ingredients Continua a leggere..
SLICES OF TURKEY WITH MUSTARD SAUCE AND MIXED VEGETABLES (RECETTE AUSSI EN FRANCAIS) – Fettine di tacchino con salsa alla senape e verdure miste
The turkey is a very cheap meat but if skillfully crafted, can offer much even the most demanding palates. Perceptions: crispiness (pepper), spicy (mustard), creamy (cream), aromas (mixed herbs from Provence). What we need: Chef’s knife, cutting board, frying pan, grater, bowl, meat tenderizer. Ingredients for 4 people:4 slices of turkey2 teaspoons dried herbs provence8 Continua a leggere..
HOME-MADE NOODLES WITH SPELT WHOLEMEAL BROAD BEANS, SEIRAS DEL FEN CHEESE AND SAGE (RECETTE AUSSI EN FRANCAIS)- Tagliatelle fatta in casa di farro integrale con fave, seiras del fen e salvia
The seiras the fen is a very particular aromatic ricotta cheese as the same is contained in special fragrant hay bands. I combined with another product to me very welcome, the beans and the fragrance of sage. The homemade tagliatelle with whole spelled increase qualitè and health conscious the presence of fibers. Perceptions: crispiness (fava Continua a leggere..
SLICES OF COD IN BASIL PESTO (RECETTE AUSSI EN FRANCAIS) – Tranci di merluzzo al pesto
Few ingredients, but of high quality. This time of year the basil is very fragrant and flavorful and I then used with a wonderful slice of cod. Perceptions: aroma and perfume (pesto), chewiness (cod), freshness (olives and fresh tomatoes. What we need: pan, Chef knife, cutting board, blender. Ingredients for 4 people4 cod steaks400 grams Continua a leggere..
HOMEMADE TAGLIATELLE OF WHOLEMEAL SPELT AND BUCKWHEAT WITH SNAILS, HERBES AND FRESH TOMATO. (RECETTE AUSSI EN FRANCAIS) – Tagliatelle fatte in casa di grano saraceno e farro integrale con pomodoro fresco, lumache e erbe.
The intense flavor of snails soon soothed by flavorful fresh herbs and tomatoes just scalded. The particular mixture selected for the dough has the chopped sage leaves very fine, inside. Perceptions: aroma and freshness (herbs), chewiness (snails), acidity and crispness (fresh tomatoes). What we need: cutting board, crescent, pot, pan, knife Chef, mixer, pastry board, Continua a leggere..
COOKED SPICY PANNA WITH CARDAMOM WITH FILLING OF STRAWBERRIES (RECETTE AUSSI EN FRANCAIS) – Panna cotta speziata al cardamomo con ripieno di fragole
A panna cotta a little bit special, spiced with cinnamon and cardamom, and with a delicious filling of strawberries from my garden of course. Perceptions: creaminess (panna cotta), crispness and flavor (strawberry), aromatic and spicy (cardamom and cinnamon). What we need: cake pan, pan, knife Chef, washing vegetables, wooden spoon, spatula pastry. ingredients250 grams of Continua a leggere..
SHORTCRUST PASTRY OF SPELT WHOLEMEAL DOUGH WITH CHOCOLATE CREAM AND STRAWBERRIES (RECETTE AUSSI EN FRANCAIS) – Pasta frolla al farro integrale con crema al cioccolato e composta di fragole
a set of flavors really very, very bright in a shell of crumbly shortbread whole spelled. Strawberries are the ones I’ve collected in my garden and cooked in the same day made. Perceptions: friability (pastry), sweetness and freshness (strawberries), creamy (chocolate). What you need: mixer, pan, whisk, circular baking sheet, parchment paper, pastry spatula, wooden Continua a leggere..
HOMEMADE TONNARELLI WITH ORANGE PESTO (RECETTE AUSSI EN FRANCAIS) – Tonnarelli fatti in casa con pesto arancio
The tonnarelli are a typical Abruzzo pasta, not really easy to pull by hand without the tool. However, with so much patience and plenty of time I was able to redo them pretty well. I accompanied them with a special and tasty pesto, very special. Perceptions: freshness (tomato, pesto), oiliness and flavor (almonds), perfume (pesto), Continua a leggere..
BRISEE DOUGH WITH SPELT AND RICE FLOUR, APPAREIL, SPINACHES AND HAM (RECETTE AUSSI EN FRANCAIS) – Pasta brisee al farro e riso con appareil, spinaci e prosciutto
The appareil is a compound “binder” used for pies. This content has been placed in a very light pastry crust where I then placed inside also spinach, mozzarella and ham. Excellent for Sunday brunch.Perceptions: Friability (brisee pasta), creaminess (appareil), softness (mozzarella). What we need: Bowl, plastic wrap, Round baking sheet, parchment paper, pastry spatula, grater, Continua a leggere..