Tag Archives: FRANCAIS
HOMEMADE PARMESAN AND ROSEMARY BREAD (RECETTE AUSSI EN FRANCAIS) – Pane fatto in casa con parmigiano e rosmarino
A remarkably flavored bread, fragrant and fragrant. A teaspoon of honey has “completed the work. ingredients:350 grams of wheat flour150 grams of flour Manitoba290 grams of water12 grams of yeast20 grams of olive oil1 teaspoon honey1 teaspoon malt syrup1 teaspoon sugar2 sprigs of rosemary40 grams of Parmesan cheese10 grams of saltMethod:Dissolve the yeast in a Continua a leggere..
"TOWER" OF SPELT, WITH MUSHROOMS HARD BOILED EGGS AND TOMATOES CONFIT (RECETTE AUSSI EN FRANCAIS) – Torretta di farro con funghi, uova sode e pomodori confit
A delicious recipe, healthy and nutritious with many quality ingredients. To try definitely. Ingredients for 4 people:280 grams of farro100 grams of champignons4 hard-boiled organic eggs12 Piccadilly tomatoesoil, salt, oregano Method.Wash the barley and cook in a pressure cooker. At cooking obtained drain and let cool completely. Cut the tomatoes in half and place them Continua a leggere..
HARD BOILED EGGS WITH TOFUNESE AND SAUCE OF SESAME AND ALMOND (RECETTE AUSSI EN FRANCAIS) – Uova sode con tofunese e salsa di sesamo e mandorle
Boiled eggs combined with two special sauces, very tasty and nutritious. ingredients:4 organic eggs100 grams of mixed salad4 tablespoons tofunese (here the link: tofunese)salt, oil For the sauce with sesame seeds and almonds30 grams of almonds, shelled and peeled100 grams of sesame seeds2 tbs de sesame oil Preparation:Boil the eggs until they become firm. Let them Continua a leggere..
FALAFEL WITH POTATOS PUREE (RECETTE AUSSI EN FRANCAIS) – Falafel con purea di patate
The falafel are one tasty Middle Eastern dish especially popular in Palestine, Israel and Lebanon. In this version I have them paired with a delicious puree very tasty. ingredients:For falafel:250 previously boiled chickpeas50 grams of chickpea flourhalf yellow onion1 clove of garlichalf a teaspoon of cumincilantro and fresh parsleysalt and white pepper For the puree800 Continua a leggere..
RAVIOLI SAGE AND BUTTER SAUCE WITH BALSAMIC VINEGAR REDUCTION (RECETTE AUSSI EN FRANCAIS) – Ravioli burro e salvia con riduzione di aceto balsamico
Generally, the reduction of balsamic vinegar is used only for meat or fish, but I wanted to match it with the delicate flavor of the butter and the sage … really good the end result. ingredients:400 grams of ravioli with braised40 grams of butter8 sage leavessalt and pepper For the reduction of balsamic vinegar:100 ml Continua a leggere..
WHOLEMEAL FLOUR AND WHOLEMEAL FLOUR OF SPELT (RECETTE AUSSI EN FRANCAIS) – Pane di farina integrale e farro integrale
A very important bread made with whole grain flours really consistent. Delicious with cold meats or cheeses … needless to say that last as long in time (even a few days, maybe 3) ingredients:200 grams of whole wheat flour200 grams of wholemeal spelled flour100 grams of Manitoba12 grams of yeast16 grams of oil290 grams of Continua a leggere..
MEAT SALAD WITH OLIVES, CAPERS AND ARTICHOKES (RECETTE AUSSI EN FRANCAIS) – Carne cruda con olive, capperi e carciofi
An exquisite combination of vegetables and tasty Piedmont meat. Excellent as an appetizer or Sunday brunch. Ingredients for 4 people:10 fresh artichokes600 grams of minced meat Fassone10 pitted green olives10 salted capersparsleyoil, salt, organic lemon MethodWash the artichokes and cook them in a pressure cooker. A obtained cooking, drain and remove the leaves keeping only Continua a leggere..
CONCHIGLIONI OF GRAGNANO WITH PORCINI MUSHROOMS, GORGONZOLA AND PARMA HAM (RECETTE AUSSI EN FRANCAIS) – Conchiglioni di Gragnano con prosciutto di Parma, gorgonzola e porcini
Another dish of extraordinary ease of execution but with ingredients PDO and then all of very high quality. The real “Italian excellence”! ingredients:300 grams of conchiglioni Gragnano (wheat)90 grams of frozen wild mushrooms but high quality100 grams of Parma ham100 grams of sweet Gorgonzola20 grams of butterparsley, garlicsalt, extra virgin olive oilMethod:In a pan, make Continua a leggere..
"DELIGHT" CAKE WITH AMARETTI AND STRAWBERRIES (RECETTE AUSSI EN FRANCAIS) – Torta "delizia" alle fragole e amaretti.
A truly delicious full cream cake, strawberries and macaroons, a real joy for the palate. IngredientsFor the base:200 grams of flour type 00100 grams of fructose80 grams of melted butter4 organic eggs80 grams of crushed amaretti previouslyOrganic lemon zest1 teaspoon baking powderFor the garnish:300 ml of whipped cream prepared before200 grams of strawberries8 tablespoons raspberry Continua a leggere..
BREADED TURKEY WITH ARNEIS’S WINE CARROTS (RECETTE AUSSI EN FRANCAIS) – Tacchino impanato con carote al vino Arneis
A second very simple dish, but with the very refined aromas, data from a Piedmontese white wine very very valuable.ingredients:4 turkey breast slicesbreadcrumbs more durum wheat semolina (1: 1)wholemeal flour2 organic eggs For carrots6 carrots8 fresh sage leaves1.5 liters of vegetable broth1 glass of wine Arneis20 grams of buttersalt and pepperMethod,Eliminate the superficial part by Continua a leggere..