Tag Archives: FRANCAIS

A paste reminiscent of the summer for its perfumes and its colors. Burrata, is also always very welcome Italian excellence. Ingredients for 4 people:400 grams of egg noodles4 to 150 grams each burrate500 grams of cluster fresh tomatoes6 not very large zucchiniOriganexttravergine olive oil, garlicsalt and pepperMethod:Cut the courgettes and tomatoes into cubes. In a Continua a leggere..

A nice dish, spring, especially great in every nutritionally. The introduction of a variant to a local ingredient makes this truly spectacular dish !!Ingredients for 4 people:600 grams of potato dumplings16 button mushrooms300 grams of veal sausage with Barolo3 zucchinithyme, bay leafbutter, olive oil, garlicsalt and pepper Method:remove the skin to the sausage and make Continua a leggere..

“Zeppole my way”. Agro pleasures sweet, delicate aromas feelings that contrast with a gradevola bitterness and aromas that lead to mind pleasant memories of past times. ingredients:For the pate a choux:250 grams of type 00 weak flour250 grams of water250 grams of butter5 organic eggsFor the whipped cream Italian200 ml of liquid whipping cream30 grams Continua a leggere..

A bread “important”, consistent, rich in protein, vitamins and many other healthy ingredients.ingredients:200 grams of wholemeal spelled flour200 grams of wholemeal rye flour100 grams of wheat flour “type1″300 grams of water10 grams of olive oil8 grams of dry yeast2 tablespoons sunflower seeds1 of chestnut honey spoonhalf a teaspoon of barley malt syrup1 teaspoon lemon juice10 Continua a leggere..

A “common” dish but with the addition of two ingredients that initially seemed stonassero between them but instead was not so. Ingredients for 4 people:400 grams of whole wheat pasta600 grams of fresh tomatoes bunch1 teaspoon cinnamon2 fresh squid20/30 cleaned mussels and cooked previously10 prawns Argentinesoil, garlicparsleysalt, red pepper Method:Clean the squid, cut into rounds. Continua a leggere..

A delicious soup with quinoa and lentils rosse..gli other two ingredients only involved to the recipe! :-) ingredients250 grams of quinoavegetable broth prepared before (about 1 liter and a half)red lentils soaked previously2 potatoes180 grams of champignonsparsleyoilMethod:In a pressure cooker boiled potatoes. Cut the mushrooms into pieces not too large after it is cleaned. In Continua a leggere..

Scents and colors that recall the campaign in the summer. Wonderful sensory experiences. I say no more.ingredients:280 grams of flour Manitoba180 grams of wholemeal spelled flour40 grams of sorghum flour200 grams of water80 grams of milk20 grams of butter1 sachet of saffron1 tablespoon of roasted sunflower seeds1 tablespoon sesame seeds10 g saltfresh herbs (thyme, rosemary)grass Continua a leggere..

An interesting ravioli with roasted Piedmontese fassona filling (what I advanced). The dressing is a “simple” butter and flavors with a dash of hot sauce, just to enhance the flavors. Ingredients for 4 people:for ravioli:120 grams of semolina flour80 grams of flour 002 organic eggs1 tablespoon oil1 pinch of saltFor the stuffing:300 grams of roasted Continua a leggere..

A delicious roast Fassone with an internal ham of the highest quality and tasty mushrooms. To try, especially for the pasta! :-) ingredients:800 grams of roasted fassone200 grams of high quality cooked ham100 grams of mushrooms and champignons clean cut abovemix of dried herbs for roastsborettane onions1 cup white winevegetable broth and beef broththyme, rosemary, Continua a leggere..

A “Monumental” cake in honor of the wonderful River Plate stadium, historical Argentine team that I love. The cake is 8 cm high and has a diameter of 22 cm. The dough and crispy because of muesli and internal stuffing chocolate contains more surprises.ingredients:for the dough150 grams of flour Manitoba150 grams of spelled flour80 grams Continua a leggere..