Tag Archives: FRANCAIS

PASTA WITH, BROCCOLI, DRIED TOMATOES SAUCE, SAUSAGE (RECETTE AUSSI EN FRANCAIS) – Conchilie con broccoli, sugo di pomodori secchi e salsiaccia

A plate of pasta ottimo..per those who like strong flavors! ingredients:320 grams of pasta type “shells”1 broccoli150 grams of pork sausage1 tablespoon of the Calabrian ‘nduja2 tablespoons dried tomatoes2 tablespoons oil1 teaspoon oreganogarlic, grated pecorinooil, salt Method.In a pressure cooker boiled broccoli. cut into small pieces and keep aside. Soften tomatoes in warm water. When Continua a leggere..

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SANDWICH OF HOMEMADE "BANANA ROLLED BREAD" WITH FRITTATA AND COOKED HAM (RECETTE AUSSI EN FRANCAIS) – Panino fatto in casa con frittata alle erbe e prosciutto cotto

Here’s how I used the bread did yesterday !! :-))) One street food with ingredients of excellence … few but good !! :-))ingredients:4 homemade breads “rolled banana” (see recipe:8 slices of Italian ham of excellent quality for the omelet:4 organic eggsvarious mixed herbs (mint, rosemary, parsley, sage, burnet, San Pietro grass, thyme)shallotbutter (about 10 grams)grated Continua a leggere..

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BREAD "ROLLED" BANANA TYPE (RECETTE AUSSI EN FRANCAIS) – Pane arrotolato tipo "banana"

Few simple ingredients to make a great bread, soft and tasty.ingredients:350 grams of flour Manitoba150 grams of flour type 07 grams of dry yeast150 grams of water15 grams of extra virgin olive oil10 grams of salthalf a teaspoon of malt.Method.The preparation is always the same but cooking changes. Take all the ingredients except salt and Continua a leggere..

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CALZONE WITH MUSHROOMS, SAUSAGE AND EDAMER (RECETTE AUSSI EN FRANCAIS) – Calzone ripieno con funghi, edamer e salsiccia di Bra

It was a long time that I wanted to prepare a tasty “calzone”, so Sunday afternoon … I started to knead !! Serves 4 trousers:1 kilogram of flour for pizza600 grams of water at room temperature20 grams of olive oil7 grams of dry yeast for pizza15 grams of salt for the topping200 grams of peeled Continua a leggere..

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WILD BERRIES CHEESECAKE IN THE GOBLET (RECETTE AUSSI EN FRANCAIS) . Cheesecake ai frutti di bosco nel calice

A way a little different from the usual to enjoy a wonderful cold cheesecake with berries. This was a birthday present that I did last Saturday! :-) ingredients: 400 grams of soft cream cheese 50 grams of fresh ricotta 70 grams of fructose 80 grams of fairly thick greek yogurt 200 grams of berries various Continua a leggere..

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HOMEMADE BREAD WITH FARINATA AND FRIED EGGPLANTS (RECETTE AUSSI EN FRANCAIS) – Pane fatto in casa con melanzane fritte e farinata

The bread with olives and pistachios that I did last time I used it to stuff it with a tasty farinata and fried eggplant … thrilling !! :-)) Ingredients for 4 people:bread with olives and pistachios: olives and pistachios bread For farinata250 grams of chickpea flour1 liter of water at room temperature3 tablespoons extra virgin olive Continua a leggere..

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CHICKEN WITH CARAMELIZED GRAPEFRUIT AND VEGETABLES (RECETTE AUSSI EN FRANCAIS) – Pollo con pompelmo caramellato e verdure

The chicken thighs with caramelized grapefruit and various vegetables. Really good !! Ingredients for 4 people: 8 chicken thighs various vegetables 1 of chestnut honey spoon 1 clove of garlic rosamrino, thyme 1 orange extra virgin olive oil For caramelising 2 yellow grapefruits 1 tablespoon of brown sugar Method. Boil the vegetables in plenty of Continua a leggere..

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BAROLO CHICKEN WITH STRAWBERRIES AND MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Pollo al Barolo con funghi e fragole

A second pot “royal” view wine dressing chicken thighs !.Ingredients for 4 people:8 chicken thighs200 grams of strawberries120 grams of champignons1 glass of Barolo1 teaspoon honeygarlicrosemarymix of herbs for roastsoil, salt, pepper. Method:Take a pan and make a sauce with olive oil and garlic. Sauté the chicken legs (obviously after having well washed, cleaned and Continua a leggere..

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FLOUR MILE, PISTACHIOS AND OLIVE BREAD (RECETTE AUSSI EN FRANCAIS) – Pane alla farina di miglio, pistacchi e olive

Millet flour is really a very good meal even though I think it megloi use it to make a paste for example. Pistachios with olives give a further strong flavor to the bread itself. ingredients:200 grams of wholemeal spelled flour100 grams of flour Manitoba100 grams of millet flour80 grams of flour type 020 grams of Continua a leggere..

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CARBONARA TAGLIOLINI WITH BROAD BEANS (RECETTE AUSSI EN FRANCAIS) – Tagliolini alla carbonara con fave fresche

A small variation of the traditional carbonara with the addition of fresh beans. I did not use the pork’s pillow as it is not easy to find good quality so I opted for a good diced bacon.Ingredients for 4 people:400 grams of fresh egg noodles600 grams of fresh beans2 fresh organic eggs1 tablespoon milkgrated Parmesan Continua a leggere..

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