Tag Archives: FRANCAIS
CHICKEN WITH GREEK YOGURT, SAFFRON AND LIME (RECETTE AUSSI EN FRANCAIS) – Pollo con yogurt greco, zafferano e lime
A simple dish of white meat and without many “frills” but very nice and sought regarding the ingredients. To try. ingredients: 4 chicken breast slices 200 grams of greek yogurt cream 1 lime 1 sachet of saffron 1 clove of garlic 1 teaspoon dried tarragon 1 iceberg lettuce oil, salt Method: Dissolve the saffron in Continua a leggere..
BUCKWHEAT GROATS "DISCS" IN SOUP WITH VEGETABLES, MUSHROOMS AND FRESH GINGER (RECETTE AUSSI EN FRANCAIS) -
A very special this soup, made with the “floppy” buckwheat and so fresh ginger which as we know, very well done! ingredients:for buckwheat disks:120 grams of flour type 080 grams buckwheat1 tablespoon oil1 tablespoon of watera pinch of salt For the soup:1 slice of pumpkin3 zucchini, 3 potatoes, 3 carrots100 grams of boiled peas beforeFrozen Continua a leggere..
SPICY PIZZA WITH MIXED YEASTS, BUFFALO MOZZARELLA AND SALSA ENCHILADA (RECETTE AUSSI EN FRANCAIS) – Pizza piccante con lieviti misti
An experiment I wanted to do, adding to the compressed yeast also much of yeast. I think are needed to perfect the recipe some other 2 or 3 tests. ingredients: for the dough: 500 grams of 00 flour for pizza 30 grams of extra virgin olive oil 120 grams of yeast 290 grams of cold Continua a leggere..
HOMEMADE PACCHERI WITH TOMATO SAUCE, RED PEPPERS AND OLIVES (RECETTE AUSSI EN FRANCAIS) – Paccheri con sugo fatto in casa e peperoni rossi e olive
In a first course of pasta, simple and tasty Ingredients for 4 people:400 grams from Gragnano For the tomato sauce600 grams of cluster tomatoes1 clove of garlic2 red peppers2 anchovies in oil1 hot pepper1 tablespoon of tomato10 green olives, black olives 10oil, salt Method:Clean and cut the peppers removing the seeds and white inside. Cut Continua a leggere..
GNOCCHI WITH TALEGGIO AND PESTO OF BASIL (RECETTE AUSSI EN FRANCAIS) – Gnocchi con taleggio e pesto di basilico
A mix of really great flavors. 2 products of excellence fused together in a truly remarkable dish.Ingredients for 4 people:600 grams of potato dumplings200 grams of Taleggio cheese2 tablespoons water1 tablespoon grated Parmesan cheese4 tablespoons pesto Genovese prepared beforeoil, salt Preparation:Peel the Taleggio and fondetelo in a double boiler pan the butter with the grated Continua a leggere..
TORTELLINI RICOTTA AND BEETS HOMEMADE WITH PORCINI MUSHROOMS, ARTICHOKES AND CREAM (RECETTE AUSSI EN FRANCAIS) – Tortellini fatti in casa con funghi porcini, carciofi e panna
Tortellini stuffed with ricotta cheese and spinach, homemade. With a few cents you can make a great dish, especially healthful. Ingredients for 4 people:for the tortellini:200 grams (7.05 oz) of flour 00100 grams (3.53 oz) of durum wheat semolina flour1 egg and 2 egg yolks biological1 tablespoon oil Ages1 tablespoon of cold water1 pinch of Continua a leggere..
FRENCH BRIOCHES WITH APPLE STUFFING AND ICING WITH MAPLE SYRUP.(RECETTE AUSSI EN FRANCAIS) – Brioches francese con ripieno alla mela e glassatura allo sciroppo d’acero
Traditional French pastries with a filling tof apple and a “polishing” outside of maple syrup and milk. Exquisite!! for pre Yeast:150 grams (5,1/2 oz) of flour Manitoba50 grams (1,3/4 oz.) of flour 007 grams of dried brewer’s yeast (20 grams if it is fresh)140 ml (5 oz) of milkfor the dough:300 grams (10 oz) of Continua a leggere..
SALTY CANNOLI WITH HOMEMADE PUFF PASTRY AND RICOTTA CHEESE AND SMOKED SALMON (RECETTE AUSSI EN FRANCAIS) – Cannoli salati di pasta sfoglia fatta in casa con ricotta e salmone affumicato
A great appetizer or aperitif to start the evening in a relaxed and light. Accompanied with the excellent prosecco are just the best.ingredients:For the pastry:loaf500 grams (17.64 oz) of butter10 grams (0.35 oz) of flour 00 Pastel said outer part400 grams (14.11 oz) of flour 0 with average high W225 grams (7.94 oz) of watersaltfor Continua a leggere..
THE AIRSHIP KINGDOM OF THE FLAVOUR (RECETTE AUSSI EN FRANCAIS) – Il dirigibile del gusto
Eating a wonder like this … it’s almost a shame, it was not for his great kindness !! The interior of the cannoli has a filling made with cream and fresh raspberries in pieces. The cannollo is done with the basic dough for croissants, so soft and easily chewable. I added toasted aniseed to increase Continua a leggere..
SOUP OF SPELT,WITH BROAD BEANS, LENTILS AND SESAME SEEDS (RECETTE AUSSI EN FRANCAIS) – Zuppa di farro con fave, lenticchie e semi di sesamo
A soup that warms the stomach and also the heart !! In these cold days of late winter, it’s always nice taste of soups like these, especially given their high salutistico impact. ingredients:300 grams of farro100 grams of dried lentils100 grams of dried beans2 liters of vegetable brothcarrot, yellow onion, celeryoil, saltMethod:Soften the lentils and Continua a leggere..