Categoria selezionata: Sicilia
Sicilia
Expert Advice: SEO and Content Marketing
You’ve launched your website or started a blog. Congratulations! Now it’s time to attract an audience. You built a website to reach people with your art, ideas, or products and services. We’ve created a free online session to help you do just that. Register for our next 60-minute webinar, Traffic Control: How to Find and Continua a leggere..
Expert Advice: SEO and Content Marketing
You’ve launched your website or started a blog. Congratulations! Now it’s time to attract an audience. You built a website to reach people with your art, ideas, or products and services. We’ve created a free online session to help you do just that. Register for our next 60-minute webinar, Traffic Control: How to Find and Continua a leggere..
10 Ways to Make Your Site More Accessible
Today, Global Accessibility Awareness Day, raises awareness around digital access and inclusion and improving the web experience for everyone. This year, WebAIM analyzed one million homepages for accessibility issues and found that 98% of websites had at least one WCAG (Web Content Accessibility Guidelines) failure on their homepage, such as low-contrast text, missing image alt text, and empty Continua a leggere..
10 Ways to Make Your Site More Accessible
Today, Global Accessibility Awareness Day, raises awareness around digital access and inclusion and improving the web experience for everyone. This year, WebAIM analyzed one million homepages for accessibility issues and found that 98% of websites had at least one WCAG (Web Content Accessibility Guidelines) failure on their homepage, such as low-contrast text, missing image alt text, and empty Continua a leggere..
Confettura di rose rosse
Quando si amano i fiori e la cucina si finisce per approdare a preparazioni dove il fiore diventa ingrediente di una ricetta: questa confettura è una prova. Dai primi di maggio è esplosa la fioritura delle mie rose rosse e mi è venuta voglia di catturarne i colori e i profumi in una confettura (avevo Continua a leggere..
Say Hello to the WordPress Block Editor
On June 1 we’ll be retiring our older WordPress.com editor and transitioning to the more recent (and more powerful) WordPress block editor. Want to know how this may affect your site and what you can expect? Read on. If you’ve launched your WordPress.com site in the past year and a half you may have never Continua a leggere..
Say Hello to the WordPress Block Editor
On June 1 we’ll be retiring our older WordPress.com editor and transitioning to the more recent (and more powerful) WordPress block editor. Want to know how this may affect your site and what you can expect? Read on. If you’ve launched your WordPress.com site in the past year and a half you may have never Continua a leggere..
Coniglio alla "stimpirata"
Rieccoci al consueto appuntamento con Light & Tasty: oggi è di scena il coniglio, una carne delicata, forse non tanto diffusa come dovrebbe. Questa è una ricetta classica della cucina ragusana: quando si parla di coniglio, la ricetta che viene subito evocata è quella della “stimpirata” ; naturalmente esistono varianti a seconda dell’aggiunta o meno Continua a leggere..
Crema alla zagara su coulis di fragole
A volte mi capita di preparare dei dolci, che non possono mai mancare nel pranzo della domenica, con semplici ingredienti o magari in tempi strettissimi per vari motivi; poi capita pure che, gustandoli, mi accorga di quanto basti poco in fondo per appagare il palato con sapori indimenticabili. E’ il caso di questa crema ai Continua a leggere..

