LE ULTIME RICETTE

My Condolences, You’re Now Running a Billion-Dollar Business

Halfway through a relaxing winter break with my family, I opened Slack for a quick dopamine hit. The message I saw waiting from Matt, Automattic’s CEO, was quite the surprise: “Would you be interested in running WordPress.com while I’m on sabbatical?” In honesty, my initial reaction was “No, not really.” It seemed like a lot Continua a leggere..

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More Control Over the Content You Share

There are currently very few options for individual users to control how their content is used for AI training, and we want to change that. That’s why we’re launching a new tool that lets you opt out of sharing content from your public blogs with third parties, including AI platforms that use such content for Continua a leggere..

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Risotto agli asparagi selvatici

Ho imparato da bambina a raccogliere gli asparagi selvatici che crescono alla base degli alberi di ulivo. Tutte le volte che mamma ci portava in campagna, in primavera, tornavamo a casa con un profumatissimo bottino di asparagi, finocchietti e qualche colorato fiorellino che appassiva nel tragitto… stamattina siam tornati bambini, ma anche prenuragici, e siamo Continua a leggere..

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Bombe di patate con formaggio e salsa piccante

Le bombe di patate con formaggio e salsa piccante sono un piatto sfizioso e sono la mia proposta per Il Club del 27 di questo mese. Questo mese ci siamo divertite con il nuovo libro dello chef inglese Jamie Oliver Five ingredients Mediterranean: Simple incredible Food, che raccoglie ricette realizzate solo con 5 ingredienti. Dall’antipasto Continua a leggere..

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SPAGHETTONI CREMA DI MORTADELLA E PISTACCHIO

Gli spaghettoni crema di mortadella e pistacchio sono un primo piatto semplice, gustosissimo e molto veloce da preparare, perfetto come salva-pranzo che farà leccare i baffi a tutti i commensali. Soprattutto si preparano in un batter d’occhio: mentre gli spaghettoni cuociono, si prepara il condimento. Un primo piatto super cremoso da avvolgere il palato e Continua a leggere..

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My Condolences, You’re Now Running a Billion-Dollar Business

Halfway through a relaxing winter break with my family, I opened Slack for a quick dopamine hit. The message I saw waiting from Matt, Automattic’s CEO, was quite the surprise: “Would you be interested in running WordPress.com while I’m on sabbatical?” In honesty, my initial reaction was “No, not really.” It seemed like a lot Continua a leggere..

VAI ALLA RICETTA

More Control Over the Content You Share

There are currently very few options for individual users to control how their content is used for AI training, and we want to change that. That’s why we’re launching a new tool that lets you opt out of sharing content from your public blogs with third parties, including AI platforms that use such content for Continua a leggere..

VAI ALLA RICETTA

My Condolences, You’re Now Running a Billion-Dollar Business

Halfway through a relaxing winter break with my family, I opened Slack for a quick dopamine hit. The message I saw waiting from Matt, Automattic’s CEO, was quite the surprise: “Would you be interested in running WordPress.com while I’m on sabbatical?” In honesty, my initial reaction was “No, not really.” It seemed like a lot Continua a leggere..

VAI ALLA RICETTA

More Control Over the Content You Share

There are currently very few options for individual users to control how their content is used for AI training, and we want to change that. That’s why we’re launching a new tool that lets you opt out of sharing content from your public blogs with third parties, including AI platforms that use such content for Continua a leggere..

VAI ALLA RICETTA

My Condolences, You’re Now Running a Billion-Dollar Business

Halfway through a relaxing winter break with my family, I opened Slack for a quick dopamine hit. The message I saw waiting from Matt, Automattic’s CEO, was quite the surprise: “Would you be interested in running WordPress.com while I’m on sabbatical?” In honesty, my initial reaction was “No, not really.” It seemed like a lot Continua a leggere..

VAI ALLA RICETTA