Tag Archives: FRANCAIS
SWORDFISH WITH PESTO OF ARUGULA AND SARDINIAN TOMATOES (RECETTE AUSSI EN FRANCAIS) – Pesce spada con pesto di rucola e pomodori sardi
Of slices of fresh swordfish with a sauce very special and fresh arugula with a light spicy ginger night …. thrilling!Ingredients for 4 people4 slices of fresh swordfish8 Sardinian fresh tomatoesorganic lemon, sage, rosemary, thyme, mind and fresh marjorampepper, saltFor the rocket pesto:1 bunch fresh arugula10 almonds sgusciae and skinned2 tablespoons extra virgin olive oil2 Continua a leggere..
WHOLEMEAL PENNE PASTA WITH PESTO OF OLIVES AND FRESH ARTICHOKES (RECETTE AUSSI EN FRANCAIS) – Penne integrali con pesto di olive e carciofi freschi
A paste full of vitality with highly aromatic flavors and fragrances but delicate at the same time. A well balanced dosage of all the ingredients. Ingredients for 4 people:400 grams of pasta type integrals pens2 tablespoons olive pesto prepared before6 fresh artichokes semza thorns6 fresh mint leaves1 organic limon1 clove of garlic1 tablespoon extra virgin Continua a leggere..
HOMEMADE BREAD TO THE DARK BEER AND PECORINO CHEESE (RECETTE AUSSI EN FRANCAIS) – Pane fatto in casa alla birra scura e pecorino
A great braided bread with a mixture containing dark beer and cheese pecorino romano. The taste is something great!ingredients:350 grams of flour Manitoba150 grams of wheat flour13 grams of yeast100 grams of cold water15 cl of dark beer1 tablespoon of grated pecorino1 teaspoon malt syrup1 teaspoon sugar10 grams of salt Method.Dissolve yeast in water beer Continua a leggere..
TAGLIOLINI WITH PESTO AND BURRATA (RECETTE AUSSI EN FRANCAIS) – Tagliolini pesto e burrata
Burrata is a product of absolute Italian excellence. Its strong flavor of milk combined with the taste and aroma of pesto makes this dish a wonder.Ingredients for 4 people:320 grams of fresh egg noodles2 tablespoons cold water2 tablespoons prepared pesto previouslyoil, salt Method.Put the burrata in a blender with a pinch of salt and 2 Continua a leggere..
CAKE WITH PISTACHIOS AND PEARS (RECETTE AUSSI EN FRANCAIS) – Tortino con pistacchio e pere
crunchiness and sweetness, flavor and fragrance. A true delicacy.ingredients:160 grams of flour type 0060 grams of fructose1 teaspoon baking powder2 organic eggs2 pears williams2 tablespoons shelled pistachios130 grams of vanilla yogurt50 grams of butterFor glazing150 grams of dark chocolate with orange20 grams of butter Method:In a mixer, put in the flour and baking powder sifted, Continua a leggere..
STUFFED BREADED MEAT WITH SIDE DISH OF POTATOES IN THE PAN.(RECETTE AUSSI EN FRANCAIS) – Carne ripiena impanata con contorno di patate in padella
A fairly calorie dish, protein and high in fat but an exaggerated goodness !! Once in a while worth indulging this distraction.Ingredients for 4 people:4 slices of Piedmont fassona140 grams of gruyere8 lettuce leaves4 slices of mortadella2 organic eggsbread crumbs for the side dish:8 potatoes1 clove of garlic20 grams of butter1 tablespoon oilrosemarygarlicsaltMethod:In a pressure Continua a leggere..
RISOTTO WITH TURMERIC, CASTELMAGNO AND SMOKED HAM (RECETTE AUSSI EN FRANCAIS) – Risotto al Castelmagno, curcuma e prosciutto affumicato
Say how good this risotto and impossible … must try!Ingredients for 4 people:320 grams Arborio rice120 grams of Castelmagno cheese1.5 liters of vegetable broth160 grams of cooked ham in a single slice1 tsp turmeric1 shallot1 cup white wine15 grams of butter2 tablespoons grated Parmesan cheeseoil, saltMethod.Cut the ham into cubes. In a pan, make a Continua a leggere..
RIGATONI OF GRAGNANO WITH RICOTTA CHEESE, SOCK EYE RED SALMON AND CHAMPIGNON MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Rugatoni di Gragnao con ricotta, salmone rosso e funghi
A plate of high quality data from the red smoked salmon sock eye, from the rich organoleptic properties. the taste is strong but delicate. ingredients:320 grams of rigatoni Gragnano150 grams of red smoked salmon sock eye200 grams of fresh ricotta120 grmmi of champignons1 teaspoon oreganogarlicoil, salt Method:In a pan, fry the oil with the garlic. Continua a leggere..
OMELETTE WITH MIXED VEGETABLES, ARTICHOKES AND CHEESE WITH MOUNTAIN HERBS (RECETTE AUSSI EN FRANCAIS) – Frittata con verdure miste e formaggio con erbe di montagna
A simple omelet is always welcome especially if combined with a really tasty mountain cheese with herbs. ingredients:6 organic eggs100 grams of green vegetables varies leaf (spinach, Swiss chard)4 fresh artichoke without thornscheese with fresh mountain herbsthyme parsleygrated Parmesan cheeseoil, salt, pepperbutterMethodClean the artichokes until reaching the inner part. Cook them in a pressure cooker. Continua a leggere..
RICOTTA AND SPINACHES RAVIOLI WITH COUNTRY TASTES (RECETTE AUSSI EN FRANCAIS) – Ravioli ricotta e spinaci ai sapori di campagna
Ravioli with ricotta and spinach combined with 3 flavors “peasants”. sweet one, one bitter and the other slightly wild. Wonderful. Ingredients for 4 people:400 grams of ravioli with ricotta and spinach2 red radicchio1 bunch of asparagus160 grams of champignonsparsleyoil, garlicsalt and pepperMethod:Cook the asparagus in a pressure cooker. When they are ready, cut into slices Continua a leggere..