Januaryis usually in South Tyrol afreezing cold month, withclear azure skiesandbiting airstreamsfrom the North. You can smell in the air that the pale winter sun becomes more intense and starts melting snow. You can seeindomitable flowerslike calycanthus and snowdropsbloom in the snoworstubborn plantslike magnolias and vinesprepare fresh budsdespite the frost. Prolonged cold weather conditionsweakened our Continua a leggere..
As you already know,Samuel La Delfa, living inSydney, is thefirst winner of the MTW January Contest. He participated in behalf ofGrowing Up Italian-Australian, the Facebook page he cooperates with. The FB page does not refer to a website, but to aseries of ironic booksbyVirginia Moschella. But who’s Virginia? Virginia is an Australian author with deep Continua a leggere..
Another Saturday,another foodie adventure! This time I visited a brand new presence in town: theStreet Food Gourmet truck. I’ll spend some words onErica Petroni, owner and chef of the truck, for all curious readers. She comesfrom Tuscany, but lived and worked almost everywhere. In spite of her young age, she has along experiencein the food Continua a leggere..
Tutta Italia vanta un gran numero di tipi di frittelle, dalle fritole veneziane alla chiacchiere, dalle castagnole alle zeppole napoletane. Secondo la tradizione,le frittelle si preparano a Carnevale, il periodo opulento e gioiose che precede il digiuno e l’austerità della Quaresima. Italy boasts a number of different sweet fritter kinds, from Venetian fritole to chiacchiere Continua a leggere..
Here I am with the review of‘When in Venice‘, a website on guidedtours in charming Venezia, the city where I studied and worked for over 10 years andwhere I left a piece of my heart. Every time I go backto Venice I feel strong emotions: it’s a mix ofnostalgiafor the past – a part of Continua a leggere..
Dear friends,great news! I was nominated and honoured with aLiebster Award! I confess it was abig surprisethat I was not expecting after just a few months blogging… I consider this award a confirmation that the blog is growing and gaining readers worldwide. Furthermore, the fact that other bloggers do like my workmakes me feel proudand Continua a leggere..
I gotmy first sourdough starter one year agofrom a friend, Marta, now living in UK. She got it from a friend that got it from another friend that got it from her grandmother… This is the sourdough philosophy: you should never buy it, but receive it asa precious giftand name it.A tradition rooted in the Continua a leggere..
17 daysto gountil springtime, but inSouth Tyrol it is still snowing! It snowed yesterday and for the joy of skiing lovers and winter sports addicts another white sprinkling is foreseen for next weekend. Mancano solo17 giorni a primavera, main Alto Adige nevicaancora! E’ nevicato ieri e, per la gioia degli appassionati di montagnae sport invernali, Continua a leggere..
La primavera portarinnovamento e allegriae io mi adeguo allo spirito della nuova stagione: anche il blog cresce ed evolve! Due sono le principali novitàche sono lieta di annunciare: MTW anchein italiano! In molti mi avete segnalato, sia dall’Italia che dall’estero, che vi piacerebbe leggere il blog anche nella lingua di Dante Alighieri. Vista quindi lagrande Continua a leggere..
Impara a cucinare, prova nuove ricette, impara dai tuoi errori, non avere paura, ma soprattutto divertiti. (Julia Child) Quest’oggi voglio proporvi uno dei piatti tipici della Puglia, dalle mie parti vengono chiamate: “alicj spnat impanat” tradotto “alici senza spine impanate”. Un piatto semplice da preparare ma al tempo stesso gustoso, ottimo per un secondo veloce Continua a leggere..
