Tag Archives: pane
Small Changes, Big Impact: A Look at What’s New In the WordPress Editor
The WordPress project team is continuously improving the Site Editor—your one-stop shop for editing and designing your site. The latest batch of updates—Gutenberg 17.4 and 17.5—include a handful of small but powerful changes designed to improve both your WordPress experience and that of your site’s visitors. Let’s take a look at what’s new. More robust Continua a leggere..
Small Changes, Big Impact: A Look at What’s New In the WordPress Editor
The WordPress project team is continuously improving the Site Editor—your one-stop shop for editing and designing your site. The latest batch of updates—Gutenberg 17.4 and 17.5—include a handful of small but powerful changes designed to improve both your WordPress experience and that of your site’s visitors. Let’s take a look at what’s new. More robust Continua a leggere..
Small Changes, Big Impact: A Look at What’s New In the WordPress Editor
The WordPress project team is continuously improving the Site Editor—your one-stop shop for editing and designing your site. The latest batch of updates—Gutenberg 17.4 and 17.5—include a handful of small but powerful changes designed to improve both your WordPress experience and that of your site’s visitors. Let’s take a look at what’s new. More robust Continua a leggere..
Small Changes, Big Impact: A Look at What’s New In the WordPress Editor
The WordPress project team is continuously improving the Site Editor—your one-stop shop for editing and designing your site. The latest batch of updates—Gutenberg 17.4 and 17.5—include a handful of small but powerful changes designed to improve both your WordPress experience and that of your site’s visitors. Let’s take a look at what’s new. More robust Continua a leggere..
Small Changes, Big Impact: A Look at What’s New In the WordPress Editor
The WordPress project team is continuously improving the Site Editor—your one-stop shop for editing and designing your site. The latest batch of updates—Gutenberg 17.4 and 17.5—include a handful of small but powerful changes designed to improve both your WordPress experience and that of your site’s visitors. Let’s take a look at what’s new. More robust Continua a leggere..
Small Changes, Big Impact: A Look at What’s New In the WordPress Editor
The WordPress project team is continuously improving the Site Editor—your one-stop shop for editing and designing your site. The latest batch of updates—Gutenberg 17.4 and 17.5—include a handful of small but powerful changes designed to improve both your WordPress experience and that of your site’s visitors. Let’s take a look at what’s new. More robust Continua a leggere..
Frittata di Pane del contadino : la ricetta del riciclo
Questa frittata, con i suoi semplici ingredienti, rappresenta una ricetta dedicata al riciclo. Anche il più umile tozzo di pane,oramai raffermo può trasformarsi in un piatto gustoso aggiungendo con la fantasia gli ingredienti presenti nelle nostre dispense. Ingr. per 4 persone: 3 uova 400 di pane raffermo ½ cipolla bianca ortaggi fritti (1melanzana, 1peperone e Continua a leggere..
Spaghetti ammuddicate
Ingredienti: 400 g di spaghetti 100 g di mollica di pane 3 cucchiai di olio d’oliva 2 spicchi d’aglio, tritati finemente prezzemolo fresco, tritato Sale e pepe q.b. Preparazione: Cuoci gli spaghetti in acqua salata seguendo le istruzioni sulla confezione. Scolali al dente. In una padella, scalda l’olio d’oliva e aggiungi l’aglio tritato. Rosola l’aglio Continua a leggere..
Carciofi in agrodolce alla siciliana
Carciofi in agrodolce alla siciliana, con la tradizionale ‘muddica’, la mollica di pane tostata. Ricetta facile e squisita per i menu di Natale. Una delle più amate a base di carciofi della cucina siciliana.
Fagottini di verza ripieni di salsiccia
Le foglie di verza, in precedenza sbollentate si prestano bene a racchiudere ripieni di carne, in questo caso un composto di salsiccia, pane, verza tagliata a striscioline, Grana Padano ed infine aromatizzata dai semi di cumino e pepe nero. Si formano dei fagottini e si fanno cuocere in padella con un po’ dell’acqua di cottura Continua a leggere..
