Tag Archives: COOKING

The cooking pot is a new special technique of cooking that allows the flavors and odors of the foods contained within not to disperse into the environment and to keep them intact. In this my recipe, I used different flavorful ingredients by baking the pasta just in pots and then finished in the oven. La Continua a leggere..

Alla fiera di Pordenone (11-14 febbraio) parterre di chef stellati riuniti nella STARS COOKING ARENA di Fabrizio Nonis. Punta di diamante di Cucinare 2017 sarà sicuramente Stars Cooking, format, ideato e organizzato da Fabrizio Nonis, giornalista gastronomico, autore e conduttore televisivo nonché art director di questo evento nell’evento dedicato all’olimpo dell’enogastronomia italiana ed internazionale. Il Continua a leggere..

NUOVO SITO PER COOKING DONA DA OGGI NON AGGIORNERO’ PIU’ QUESTO BLOG, SE VUOI CONTINUARE A SEGUIRMI VIENI A TROVARMI SU COOKINGDONA.WORDPRESS.COM TROVERAI TANTE RICETTE NUOVE ED APPROFONDIMENTI SU QUELLE CHE GIA’ CONOSCI. TROVERAI ANCHE NUOVI PROGETTI E NUOVI INTERESSANTISSIME TEMATICHE

A simple dish, fast and fresh. Its strong aroma and freshness makes this dish a something really big. Ingredients for 4 people 2 sweet american potatoes not very large 4 teaspoons paprika 4 teaspoons balsamic vinegar mint and fresh thyme extra virgin olive oil salt, black pepper Method Very simple. Cook the potatoes in a Continua a leggere..

Ingredients for 4 people400 grams of spaghetti8 small cuttlefish2 squid4 prawns200 grams of tomato sauce prepared before1 teaspoon ground ginger1 dried tarragon2 sprigs fresh thyme1 carrot boiled previously1 clove of garlicextra virgin olive oilsaltMethodIn a pan, make a sauce with olive oil and garlic. Add the cuttlefish and the well cleaned and washed squid and Continua a leggere..

Exquisite, scented, with all 5 tastes required by the cuisine of the 5 elements. Must try. Ingredients for 4 people320 grams of durum wheat spaghetti200 grams of tomato sauce prepared before10 pitted black olives10 pitted green olives1 hot pepper1 teaspoon dried tarragon50 grams of shelled pistachiosextra virgin olive oilsalt, black pepperMethodIn a nonstick skillet, toast Continua a leggere..

Fresh, fragrant and tasty these orecchiette with white sauce, tomato sauce zucchini and the scents of the Calabrian oregano and lovage.Ingredients for 4 people400 grams of fresh orecchiette100 grams of tomato sauce prepared before4 zucchini1 teaspoon dried lovage1 teaspoon dried oregano Calabrian1 clove of garlichalf a liter of vegetable broth prepared beforeextra virgin olive oilsalt Continua a leggere..

Second exercise as regards the cuisine of the 5 elements; complex but fascinating. In this recipe I made some homemade pastry shells, and I used all five flavors of the cuisine of the 5 elements as well as I used at least 5 colors. Ingredients for 15 vol-au-vent3 rolls of pasta dough possibly biological and Continua a leggere..

Assuming that this is a type of food which I am approaching step by step, so I wanted to prepare my first recipe including in all 5 of the popular tastes (bitter thyme, sour and spicy ginger, salt made from salt mineral parsley and a teaspoon of soy and sweet tarragon sauce powder), and trying Continua a leggere..

Pizza e Scienza : COME FARE LA PIZZA: LO SHOW COOKING DI CRISTIANO C…: Lo show cooking sta per cominciare Sabato 16 maggio 2015, a Torino, la giornata era splendida: alle 19 c’era ancora un bel sole, ma …