Tag Archives: TOMATOES
KAMUT SPAGHETTI WITH FRESH TOMATOES AND CLAMS – Spaghetti di Kamut con pomodori freschi e vongole
Ingredients for 4 people320 grams of spaghetti kamut800 grams of clams400 grams of cherry tomatoeshalf a glass of white wine Arneis1 clove of garlicfresh parsleysalt, red pepperMethodClean and wash the clams thoroughly. Let him lose the sand putting them in salted water and changing the water frequently. Then wash them again and rinse it. In Continua a leggere..
BAKED GNOCCHI COCOTTE WITH TOMATOES AND FONTINA – Cocotte di gnocchi al forno con pomodori e fontina
A very special dish that, to try Ingredients for 4 people600 grams of potato dumplings16 cherry tomatoes160 grams of fontina DOP of Aosta400 grams of sauce prepared beforesalt, black pepper MethodCut the cheese into cubes and place in a bowl. Add the sauce tomatoes cut in half then mix well. In a pot of hot Continua a leggere..
KAMUT’S SPAGHETTI WITH SAFFRON , MUSSELS AND FRESH TOMATOES – Spaghetti al Kamut con zafferano, cozze e pomodoro fresco
A first delicious dish, fast and healthy.Ingredients for 4 people320 grams of spaghetti kamut600 grams of mussels500 grams of cherry tomatoes1 sachet of saffron1 clove of garlicextra virgin olive oilsaltMethodDissolve the saffron in a little water. Carefully clean the mussels and wash them under water. In a pan fry the garlic and oil. Add the Continua a leggere..
SPAGHETTI WITH TOMATOES CONFIT, TUNA AND ANCHOVIES – Spaghetti con pomodori confit, tonno e acciughe
All the flavor of the sea in this dish very simple but exquisite.Ingredients for 4 people320 grams of spaghetti400 grams of cherry tomatoes180 grams of tuna in brine in jars8 anchovies in oildried oregano Calabrianhalf a glass of white wineextra virgin olive oilsalt, red pepper MethodWash and dry the tomatoes. Cut them in half and Continua a leggere..
MACCHERONI OF GRAGNANO WITH CONFIT TOMATOES – Maccheroni di Gragnano con pomodori confit
If you have the right tomatoes (I used those in my garden for example) and some of these you use them confit cook them you get a really great tomato sauce. Paprika and the Calabrian chili also significantly enhance the flavor. The process is a bit long but worth the effort!Ingredients for 4 people400 grams Continua a leggere..
SALAD OF CHICK PEAS, TOMATOES AND TUNA – Insalata di ceci, pomodoro e tonno
Nothing better than a mixed salad with legumes, vegetables, minerals and animal proteins all together in one pot. Chickpeas that I used among other things increase exponentially the flavor and mint gives it the freshness that these days of heat wave helps our body to defend itself from the heat.Ingredients for 4 people:180 grams of Continua a leggere..
SWORDFISH WITH ROCKET PESTO AND CHERRY TOMATOES (RECETTE AUSSI EN FRANCAIS) – Pesce spada con pesto di rucola e pomodori ciliegini
Another tasty “frescosità” summer. a just cooked swordfish needed a fresh rocket pesto and fresh cherry tomatoes from my garden, of course. Ingredients for 4 people:4 swordfish steaks16 cherry tomatoesfresh rocket1 shallotextra virgin olive oilsalt, black pepper For the rocket pesto:1 bunch of arugula10 toasted almondsOrganic lemon juice (2 tsp)Grana Padano cheese 1 tablespoon1 tablespoon Continua a leggere..
SPAGHETTI WITH WHOLEMEAL FLOUR TOASTED CRUMB, ANCHOVIES AND FRESH TOMATOES.(RECETTE AUSSI END FRANCAIS) – Spaghetti integrali con mollica tostata, acciughe e pomodori freschi
A whole grain pasta topped with such simplicity but full of flavor. The toasted crumb then gives that part really succulent crispy Ingredients for 4 people:320 grams of whole wheat pasta8 anchovies in oil1 clove of garlic20 cherry tomatoesextra virgin olive oil6 tablespoons of breadcrumbs enoughsalt, pepper, oregano MethodIn a non-stick skillet, toast the bread Continua a leggere..
RISOTTO WITH BASIL PESTO, MIXED VEGETABLES AND FRESH TOMATOES (RECETTE AUSSI EN FRANCAIS) – Risotto al pesto con verdure miste e pomdoori freschi
I tried, with this risotto, to be as respectful as possible of using fresh seasonal products and especially high quality. Some of my vegetables are not ready yet but I think a lot of recipes with a lot of vegetable protein, flavors and colors, as usual. Perceptions: aroma (pesto), freshness and acidity (tomato), sugar (peas). Continua a leggere..