Tag Archives: SOUP

SOUP OF SPELT,WITH BROAD BEANS, LENTILS AND SESAME SEEDS (RECETTE AUSSI EN FRANCAIS) – Zuppa di farro con fave, lenticchie e semi di sesamo

A soup that warms the stomach and also the heart !! In these cold days of late winter, it’s always nice taste of soups like these, especially given their high salutistico impact. ingredients:300 grams of farro100 grams of dried lentils100 grams of dried beans2 liters of vegetable brothcarrot, yellow onion, celeryoil, saltMethod:Soften the lentils and Continua a leggere..

Continua a leggere..

SOUP OF ASPARAGUS AND POTATOES WITH TOASTED BREAD (RECETTE AUSSI EN FRANCAIS) – Vellutata di asparagi e patate con pane tostato

Spring is coming and the asparagus are beginning to peep between the market stalls. I’ve had purchased a high quality deck and I had a most exquisite velvety, very fine and light. ingredients:1 bunch of pretty big asparagushalf a leek4 yellow potatoes1 tablespoon heavy cream1.5 liters of vegetable brothoil, salt, peppercroutonsparsleygrated Parmesan cheese Method:Washed, cut Continua a leggere..

Continua a leggere..

SOUP OF CHICKPEAS AND BROAD BEANS WITH EGG GRATIN (RECETTE AUSSI EN FRANCAIS) – Zuppa di ceci e fave con uovo al gratin

A very tasty soup with 2 fantastic ingredients like chickpeas and dried beans that blend perfectly with the egg gratin. A different dish than usual, to try ingredients:220 grams of dried chickpeas220 grams of dried beans2 liters of vegetable broth prepared before4 organic eggs4 tablespoons grated Parmesan cheeseextra virgin olive oil, salt and pepper Preparation:Soak Continua a leggere..

Continua a leggere..

BROAD BEANS AND TOMATO SOUP WITH TOMA GRESSONEY (RECETTE AUSSI EN FRANCAIS) – Zuppa di fave e sugo di pomodoro con toma di Gressoney

a fairly nutritious soup with exceptional ingredients Ingredients for 4 people:250 grams of tomato sauce200 grams of dried beans200 grams of Gressoney Toma1 liter of vegetable broth1 clove of garlic, 1 carrot, 1 celeryfresh marjoramsalt and pepperPreparation:Soak the beans in cold water for the required time indicated in the package. Make a sauce with garlic, Continua a leggere..

Continua a leggere..

SOUP WITH SAVOY CABBAGE AND POTATO WITH GRATIN OF FONTINA DOP (RECETTE AUSSI EN FRANCAIS) – Zuppa con cavolo verza, patate e gratin di fontina Dop

A delicious winter soup with all ingredients of the highest quality. To try Ingredients for 4 people:1.5 liters of vegetable broth prepared before4 large potatoes150 grams of DOP Fontina Val d’Aosta1 cabbage20 grams of butter4 tablespoons of grated Parmesan cheese Method:Wash half cabbage after eliminating the first leaves. Do blanch in the pressure cooker so Continua a leggere..

Continua a leggere..

CLASSIC ITALIAN SOUP OF BROCCOLI AND SPAGHETTI (RECETTE AUSSI EN FRANCAIS) – Pasta e broccoli classica

A delicious soup, classic in my opinion, with a few flavors but well balanced !! I love this soup !! Ingredients for 4 people:300 grams of spaghetti1 broccoli big enough1 yellow onion2 liters of vegetable broth praparato firstsalt, chiliextra virgin olive oilPreparation:Boil slightly broccoli in a pressure cooker. Pull it out and cut it into Continua a leggere..

Continua a leggere..

SOUP OF SPELT, OF CHICK PEAS, TURMERIC, POTATOES AND AMARANTH SEEDS (RECETTE AUSSI EN FRANCAIS) – Zuppa di ceci, patate, farro, curcuma e semi di amaranto

A soup “solar” full of color and flavor. A soup with many healthy and wholesome ingredients that warms the heart in this cold season here in Europe.ingredients:160 grams of farro200 grams of boiled chickpeas previously4 large potatoes2 tablespoons amaranth seeds1 tablespoon poppy seeds2 tsp turmeric2 liters of vegetable broth1 yellow onionextra virgin olive oil, saltPreparation:Cook Continua a leggere..

Continua a leggere..

Chai chicken soup – Zuppa di pollo chai per #mtc53

C’è qualcosa di speciale, nelle città le sere d’inverno. Passeggiare per i vicoletti, illuminati di arancione, scorgere quello che c’è oltre le finestre illuminate, chiuse. Ombre che si muovono e che raccontano storie che non potrai conoscere, ma di cui è bello poter immaginare. Che sogni hanno? Quali hanno realizzato? Una coppia passa, mano nella Continua a leggere..

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SOUP OF CHICKLING WITH HOMEMADE PASTA (WITH VIDEO RECIPE) (RECETTE AUSSI EN FRANCAIS) – Zuppa di cicerchie con pasta fatta in casa

Chickling are an ancient legume cultivated currently in Molise. Very tasty has anyway need to be soaked quite as pretty tough. I tried to make a soup quite tasty … I hope I succeeded. Ingredients for 4 people: 200 grams of homemade noodles (see my video at this address: https://youtu.be/y1Wx1LNF30s For the dough of the noodles: Continua a leggere..

Continua a leggere..
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