Tag Archives: SOUP

A soup dream !! Say no more! :-) Ingredients for 4 people:300 grams of lentils500 grams of brown chestnuts of Cuneo1 leek Cervere big enough2 liters of vegetable broth prepared beforerosemary, sageextra virgin olive oilsalt and pepper MethodSoak the lentils in water at room temperature for about 12/16 hours. Cook the chestnuts in a pot Continua a leggere..

A true delicacy with seasonal vegetables. Accompanied with mussels he gives it that extra touch pià.Ingredients for 4 people36 quite large mussels500 grams of purple potatoes vitelotte1 large slice of pumpkin1 leek Cervere100 ml of cream1 shallot1 clove of garlichalf a glass of white wine4 ladles of vegetable brothsalt and pepper Method Peel the pumpkin and Continua a leggere..

Ingredients for 4 people80 grams of barley50 grams of bacon in cubes1.5 liters of vegetable broth prepared before3 potatoes1 shallotextra virgin olive oilsalt, black pepperrosemary MethodIn a pressure cooker, cook the potatoes. When they are ready, peel them and keep aside. Take a lightly fried in a pan with oil, bacon and shallots finely chopped. Continua a leggere..

with the beginning of perhaps the evening, you feel the need to dine with something good and hot. This soup is “comfort food”, il’ideale to start a good dinner ..Ingredients for 4 peoplefor maltagliati60 grams of flour type 140 grams of semolina flour1 tablespoon extra virgin olive oil3 tablespoons watera pinch of saltfor soup250 grams Continua a leggere..

This delicious soup I prepared her ever my mother when she was season. It ‘s always been my favorite and occasionally refer back willingly. Eating this soup come to mind so many good memories that obviously I keep firmly inside me. In memory of my mother in fact, I wanted to do it the best Continua a leggere..

“Cuoco, che bella parola: cuoco.” Totò – Miseria e nobiltà L’ho sentito quasi come un dovere esserci, ritrovare un po’ della me bambina accovacciata sul divano, accanto a mia madre, a passare in rassegna tutti i film di Totò. Da Guardie e ladri a Totò truffa, a Miseria e nobiltà, ogni volta ce n’era uno Continua a leggere..

An exquisite totally vegan soup, to make “a full of health” with healthy and nearly all organic ingredients.Preparation:320 grams of short pasta2 liters of broth1 sachet of saffron150 grams of dried beans soaked the day before150 grams of dried chickpeas soaked the day beforeonion, carrot, celery,rosemaryextra virgin olive oil, salt, pepper Method.In a saucepan, make Continua a leggere..

A delicious soup with the component of Argentine shrimp that give it additional flavor and a welcome crunch. ingredients:300 grams of red lentils soaked previously1 zucchini slice if otherwise found about 400 grams fresh frozen but at least biological2 liters of vegetable broth prepared before1 carrot, 1 celery, parsley, 1 white onionoil, salt, pepper For Continua a leggere..

A delicious soup with quinoa and lentils rosse..gli other two ingredients only involved to the recipe! :-) ingredients250 grams of quinoavegetable broth prepared before (about 1 liter and a half)red lentils soaked previously2 potatoes180 grams of champignonsparsleyoilMethod:In a pressure cooker boiled potatoes. Cut the mushrooms into pieces not too large after it is cleaned. In Continua a leggere..

A very special this soup, made with the “floppy” buckwheat and so fresh ginger which as we know, very well done! ingredients:for buckwheat disks:120 grams of flour type 080 grams buckwheat1 tablespoon oil1 tablespoon of watera pinch of salt For the soup:1 slice of pumpkin3 zucchini, 3 potatoes, 3 carrots100 grams of boiled peas beforeFrozen Continua a leggere..