Tag Archives: SALMON
KETA SALMON WITH RASPBERRIES SAUCE (RECETTE AUSSI EN FRANCAIS) – Salmone keta con salsa ai lamponi
A second execution easy fish dish seasoned with even this simple but yummy sauce. Enjoy your meal. Ingredients for 4 people:4 slices of Keta Salmon100 grams of fresh raspberries2 teaspoons of brown sugar1 sprig of thymevegetable broth prepared beforesage30 grams of butterjuice of one limesalad MethodIn a pan Dissolve the butter with 2 p 3 Continua a leggere..
SALTY CANNOLI WITH HOMEMADE PUFF PASTRY AND RICOTTA CHEESE AND SMOKED SALMON (RECETTE AUSSI EN FRANCAIS) – Cannoli salati di pasta sfoglia fatta in casa con ricotta e salmone affumicato
A great appetizer or aperitif to start the evening in a relaxed and light. Accompanied with the excellent prosecco are just the best.ingredients:For the pastry:loaf500 grams (17.64 oz) of butter10 grams (0.35 oz) of flour 00 Pastel said outer part400 grams (14.11 oz) of flour 0 with average high W225 grams (7.94 oz) of watersaltfor Continua a leggere..
WHOLEMEAL SPAGHETTI WITH KETA SALMON , ZUCCHINI AND GREEK YOGURT (RECETTE AUSSI EN FRANCAIS) – Spaghetti integrali con salmone keta, zucchini e yogurt greco
The keta salmon is a fish that inhabits the Korean coast and Japanese in particular. From pale pink color, it has a mild and very pleasant flavor. The abbinamente with greek yogurt praised him. Ingredients for 4 people:320 grams (11.28 oz) of wholemeal spaghetti2 green zucchini2 slices of salmon keta2 tablespoons greek yogurthalf a glass Continua a leggere..
PENNE PASTA WITH GREEK YOGURT, SMOKED SALMON AND BROCCOLI (RECETTE AUSSI EN FRANCAIS) – Penne con yogurt greco, salmone affumicato e broccoli
A pasta dish that I tried to make it as light as possible, replacing the classic cream with greek yogurt and introducing a delicious broccoli regarding plant component … successful experiment! Ingredients for 4 people:350 grams of pasta type Penne4 tablespoons of greek yogurt150 grams of smoked Scottish salmonhalf a glass of white wine1 broccoli1 Continua a leggere..
BAKED SALMON "ALLA MEDITERRANEA" WITH FENNELS – Salmone al forno alla mediterranea con finocchi
The taste of wild salmon accompanied with 2 special cuisine ingredients mediterrranea, even three. Fragrant and delicious Ingredients for 4 people:4 salmon steaks8 mandarins biologiici untreatedpitted black olivesfresh marjoramtastes mixed dried fish2 fenneltarragonoil, salt, pepperPreparation:Take the salmon steaks after they have been thoroughly cleaned, washed and dried. Put over the mandarin juice, 3 tablespoons oil, Continua a leggere..