Tag Archives: SALMON
HOMEMADE REGINETTE WITH ROBIOLA.CREAM AND SMOKED SALMON – Reginette fatte in casa con crema di robiola e salmone affumicato
Exquisite Reginette whole spelled, with a special dressing. Ingredients for 4 people:for pasta100 grams of whole spelled flour20 grams of flour type 001 organic egg1 tablespoon oil2 tablespoons watersalt for the condiment140 grams of Robiola10 basil leaves100 grams of smoked Scottish salmon1 teaspoon of chestnut honey1 teaspoon dried oregano MethodIn a bowl put the Robiola, Continua a leggere..
SMOKED SALMON WITH PISTACHIOS, AROMAS AND PEPERONATA. – Salmone scozzese affumicato con pistacchi, aromi e peperonata
A very inviting entree this: the aroma of Scottish salmon paired with the scents of mint and anise, the crispness of the pistachio and the intense flavor of the peppers. Ingredients for 4 people 200 grams of smoked Scottish salmon 80 grams of peeled pistachio nuts, toasted and chopped 10 mint leaves 1 teaspoon anise Continua a leggere..
SLICE OF SALMON MARINATED WITH FAVORITE LANGHE WHITE WINE AND LEMON THYME – Trancio di salmone marinato al vino Favorita Langhe e timo limone
Aromas, freshness, flavors. A small masterpiece in short, in all simplicity. Ingredients for 4 people:4 slices of fresh salmon50 cl of white wine Langhe Favorita1 bunch of lemon thyme1 organic lemon1 clove of garlicextra virgin olive oilsalt and pepper MethodCarefully clean the salmon steaks trying to remove any thorns present. In a bowl for marinades Continua a leggere..
SCOTTISH SMOKED SALMON ROLLS STUFFED WITH GORGONZOLA AND KIWI – Rotolini di salmone affumicato scozzesi ripieni di gorgonzola e kiwi
The perfect harmony that is created between smoked, sweet and creamy allowed me to create this succulent appetizer for the summer season. Ingredients for 4 people: 250 grams of Scottish smoked salmon 150 grams of Gorgonzola “palzola” 4 kiwi 1 organic lemon balsamic vinegar extra virgin olive oil, salt Method simple and fast. Lay the Continua a leggere..
HOMEMADE WHOLEMEAL FLOUR TAGLIATELLE WITH SMOKED SALMON, STRACCHINO AND BASIL PESTO (RECETTE AUSSI EN FRANCAIS) – Tagliatelle integrali fatti in casa con stracchino, pesto e salmone
Delicious, fresh homemade noodles with whole-wheat flour, combined with the smoked salmon of choice combined with the freshness of the pesto. Ingredients for 4 peoplefor noodles:160 grams of wheat flour40 grams of durum wheat semolina flour2 organic eggs1 tablespoon oil1 tablespoon of cold waterfor the pesto:1 bunch of fresh basil16 pine nuts1 tablespoon of grated Continua a leggere..
SUNDAY BRUNCH BAKED SALTED CANNOLI STUFFED WITH ROBIOLA, SALAD AND SALMON.(RECETTE AUSSI EN FRANCAIS) – Cannoli salati ripieni di robiola, insalata e salmone affumicato. Ottimo per brunch
Another nice idea for a Sunday brunch or just a tasty appetizer and fast. The salad presence, both as an accompaniment or as filling, helps to degrease the smoked salmon and Robiola, also giving it freshness. Perceptions: crispiness (toasted white bread), softness and creaminess (Robiola), freshness (salad), smoked (salmon). What we need: oven, cylinders Charter Continua a leggere..
GNOCCHI STRACCHINO CHEESE AND SALMON WITH MELISSA AND ARUGULA (RECETTE AUSSI EN FRANCAIS) – Gnocchi stracchino e salmone con melissa e rucola
A set of strong flavors for a great dish for the summer season.gustatory perceptions: Acidity (lemon balm and stracchino), spicy (arugula), soft (soft cheese and dumplings), crunchy and oily (flaxseed), smoked (salmon). What we need: knife ceramic vegetables, cutting board, pot, bowl.Ingredients for 4 people:600 grams of potato dumplings300 grams of cheese stracchino150 grams of Continua a leggere..
RIGATONI OF GRAGNANO WITH RICOTTA CHEESE, SOCK EYE RED SALMON AND CHAMPIGNON MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Rugatoni di Gragnao con ricotta, salmone rosso e funghi
A plate of high quality data from the red smoked salmon sock eye, from the rich organoleptic properties. the taste is strong but delicate. ingredients:320 grams of rigatoni Gragnano150 grams of red smoked salmon sock eye200 grams of fresh ricotta120 grmmi of champignons1 teaspoon oreganogarlicoil, salt Method:In a pan, fry the oil with the garlic. Continua a leggere..
RAVIOLI RICOTTA AND SPINACHES WITH GREEK YOGURT AND SMOKED SALMON (RECETTE AUSSI EN FRANCAIS) – Ravioli ricotta e spinaci con yogurt greco e salmone affumicato
Fresh tastes paired with smoked flavors, wonderful. Ingredients for 4 people:400 grams (14.11 oz) of spinach and ricotta ravioli300 grams (10.58 oz) of greek yogurt150 grams (5.29 oz) of smoked Norwegian salmon3 tablespoons milkfresh spinach1 limesalt Method:Take the greek yogurt and put in a bowl. Take a few leaves of spinach and chop finely. Place Continua a leggere..
"SOLID EGG" CARBONARA WITH NORVEGIAN SMOKED SALMON (RECETTE AUSSI EN FRANCAIS) – Carbonare "stracciatella" con salmone norvegese affumicato.
A very particular type of carbonara, since I practically “solidified” the egg in the dough instead of holding liquid. the addition of salmon enhances the flavor Ingredients for 4 people:320 grams of spaghetti200 grams of smoked Norwegian salmon3 organic eggs freshfresh rocket20 grams of buttergrated Parmesan cheese2 tablespoons milkolive oilsalt and pepper Method:In a bowl, Continua a leggere..