Tag Archives: Osteria Francescana

Summer in Bologna is like a chocolate box, sorry Forrest. Rich and tasty, but ends always too soon.Here’s my guide for the best places to enjoy and never miss any crumb of it. Aperitivo at Le Serre dei Giardini Margherita. Live music between rosemary and thyme. With a spritz, between the trees: aperitivo places You’ve Continua a leggere..

If I say Michelin starred restaurant near Bologna your first thought will go to Massimo Bottura’s Osteria Francescana. And I can say you’re right because #1 restaurant in the world is a worth-a-plane place.But it’s not the only Michelin star that you should check out if you are in Bologna. It took me some time Continua a leggere..

No, it’s not THAT one you’re already thinking about. ​It’s called Ristretto Vicolo Coccapani and let me explain why I’ve been there 10 times in the last month and I can’t get enough. The counter of Ristretto Vicolo Coccapani with a great selection of Italian wines What is Ristretto Vicolo Coccapani First it was the Continua a leggere..

Massimo Bottura confermato ai vertici della ristorazione, il suo ristorante L’Osteria Francescana rimane in vetta e viene nuovamente eletto il miglior ristorante al mondo. Edizione 2018, Bilbao, al primo posto per la seconda volta, la prima nel 2016, la The World’s 50 Best Restaurants incorona Massimo Bottura chef modenese noto per il suo ristorante ma Continua a leggere..

Summer in Bologna is like a chocolate box, sorry Forrest. Rich and tasty, but ends always too soon.Here’s my guide for the best places to enjoy and never miss any crumb of it. Aperitivo at Le Serre dei Giardini Margherita. Live music between rosemary and thyme. With a spritz, between the trees: aperitivo places You’ve Continua a leggere..

It’s expensive. Hard to find. And needs care.But Balsamic vinegar of Modena is like a precious pearl necklace: you can’t keep it closed in the dark of your cupboard. You have to use it. For special occasions sure, but even daily, why not?It’s just important to use it properly. ​Here are 5 ideas to use Continua a leggere..

Massimo Bottura ancora una volta fa parlare di se’, questa volta non per una ricetta o un libro, non per l’apertura di un refettorio, o un’iniziativa a favore della sua associazione che combatte lo spreco alimentare, ma per aver ricevuto un diploma honoris causa. A Carrara lo chef riceve un diploma honoris causa, risultando ufficialmente Continua a leggere..

There’s just one kind of movie that I always love. Comedy or drama, teenage movie or thriller it doesn’t matter. If it’s set in Bologna I have to watch it. ​These 5 movies of different time and kind are not masterpieces, but each of them describes a piece of Bologna.​Its history, its places, its loves. Continua a leggere..

After an hard selection, these are the best foods I had in 2017 and where to find them.  Blackberry sorbet@Mrizi i Zanave, Lezhë - Albania The name of Altin Prenga won’t tell you much probably. This young chef is one of the brothers who own Mrizi i Zanave (literally “fairies’ shadows”, from the novel of local Continua a leggere..

From Albania to Iran, from Portugal and Sicily to Bologna. These are the best foods I had in 2017 and where to find them.  1. Blackberry sorbet@Mrizi i Zanave, Lezhë - Albania The name of Altin Prenga won’t tell you much probably. This young chef is one of the brothers who own Mrizi i Zanave (literally Continua a leggere..