Tag Archives: DISH

STUFFED HOMEMADE BREAD (VEGAN DISH)

About recipe mail me: jb.cook689@gmail.com

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ORTOLANA’S SPAGHETTI IN VASE COOKING (VEGAN DISH) – Spaghetti all’ortolana in vaso cottura

The cooking pot is a new special technique of cooking that allows the flavors and odors of the foods contained within not to disperse into the environment and to keep them intact. In this my recipe, I used different flavorful ingredients by baking the pasta just in pots and then finished in the oven. La Continua a leggere..

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"TORTALINA" WITH RICOTTA DOUGH (VEGETARIAN DISH) – "Tortalina" con impasto alla ricotta

A tasty cake pasqualina with a sull’impasto variant and one on the filling. Must try. Ingredients for about 6 slicesfor the dough-based cheese300 grams of flour type 2100 grams of fresh ricotta60 grams of buttersalt For the stuffing:150 grams of fresh ricotta4 artichokes without thornsFrozen porcini mushrooms possibly organic1 organic egg2 tablespoons grated Parmesan cheese80 Continua a leggere..

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TORTELLI SAGE, BUTTER AND balsamic vinegar (VEGETARIAN DISH) – Tortelli burro, salvia e aceto balsamico

Ingredients for 4 people400 grams of spinach and ricotta tortellini20 grams of butterSage leavesAbout 2 tablespoons balsamic vinegar1 tablespoon balsamic vinegarmilksalt and pepper MethodPrepare the sauce reduces slightly balsamic vinegar. Unite a little milk and butter and sage. When it is ready turn off the heat and let rest. In a pot of boiling water, Continua a leggere..

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RURAL CASERECCE (VEGETARIAN DISH) – Caserecce alla campagnola (ricetta vegetariana)

Ingredients for 4 people400 grams of short pasta type caserecce400 grams of cherry tomato1 black oval eggplant2 buffalo mozzarellahalf tablespoon of tomato concentrate1 clove of garlicbasilextra virgin olive oilsalt and pepper MethodCut the eggplant slices, let them lose the vegetation water so grigliatele. In a pan heat a little extra virgin olive oil with a Continua a leggere..

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SARACEN SOUP (VEGAN DISH) – Zuppa saracena

a very full plate of health. Great for dinner. Ingredients for 4 people200 grams of pasta format thimbles200 grams of buckwheat2 zucchini cut into cubes and boiled previously120 grams of previously boiled chickpeas1.5 liters of vegetable brothgarlic, extra virgin olive oilsalt and pepper MethodIn a pot of cold water, put buckwheat and let it be Continua a leggere..

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SOUP OF OATS WITH CHICKPEAS AND FRIARIELLI (VEGAN DISH, HEALTHY FOOD) – Zuppa di ceci e friarielli

Ingredients for 4 people120 grams of oats200 grams of pre-cooked chickpeasfriarielli (regulator you to the quantities)1.5 liters of vegetable brothgarlicextra virgin olive oil MethodWash, cleanse and gently boil the leaves friariello. Take a slight fried in a pan with oil and garlic. Add the chickpeas and let them cook in pan. After about 5 minutes, Continua a leggere..

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SALAD JASMINE (VEGETARIAN DISH) – Insalata jasmine (vegetariano)

Ingredients for 4 people:400 grams of Thai Jasmine Rice2 organic boiled eggs100 grams of cooked peas previously8 cherry tomatoes6 green olivesextra virgin olive oilsalt MethodCook the rice according to the methods on the packaging. When it is ready, do it immediately cool under cold water, drain and transfer it into a bowl. Then add the Continua a leggere..

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PURPLE DUMPLINGS WITH GORGONZOLA SAUCE AND ALMONDS (VEGETARIAN DISH) – Gnocchi viola alla salsa al gorgonzola con mandorle

Ingredients for 4 people600 grams of purple potato dumplings (vitelotte)pink salt for gorgonzola sauce300 grams of Gorgonzola palzolahalf a glass of semi-skimmed milkfor the part crunchy16 almonds MethodIn a pan, in a double boiler, melt the blue cheese with milk. When it’s ready, turn off and let rest. In a non-stick frying pan toast the Continua a leggere..

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