Tag Archives: CHEESE
DUMPLINGS WITH VIRZIN CHEESE AND BACON (RECETTE AUSSI EN FRANCAIS) – Gnocchi con formaggio virzin e pancetta
A first course with very strong flavors (which I love!) With a similar Gorgonzola cheese but from much stronger tasteIngredients for 4 people:800 grams of potato dumplings100 grams of cheese Virzin (if not the gorgonzola) found used2 tablespoons cream80 grams of bacon, dicedfresh thyme, oregano Method:Melt in a double boiler pan cheese with cream and Continua a leggere..
SALTY CANNOLI WITH HOMEMADE PUFF PASTRY AND RICOTTA CHEESE AND SMOKED SALMON (RECETTE AUSSI EN FRANCAIS) – Cannoli salati di pasta sfoglia fatta in casa con ricotta e salmone affumicato
A great appetizer or aperitif to start the evening in a relaxed and light. Accompanied with the excellent prosecco are just the best.ingredients:For the pastry:loaf500 grams (17.64 oz) of butter10 grams (0.35 oz) of flour 00 Pastel said outer part400 grams (14.11 oz) of flour 0 with average high W225 grams (7.94 oz) of watersaltfor Continua a leggere..
CHEESE CAKE ALLA PANNA ACIDA
Si deve smantellare la serietà degli altri con il riso… E il riso avversare con la serietà…Umberto Eco ( 1932-2016) La lista degli ingredienti sembra lunga come una quaresima ma niente paura!!Per una buona organizzazione del lavoro basta leggere attentamente quanto indicato e tirare fuori dalla dispensa o dal frigo quanto occorre…Me lo devo ricordare Continua a leggere..
SHORT PASTA WITH HOMEMADE BOLOGNESE RAGOUT, FONTINA DOP AND GRANA PADANO CHEESE (RECETTE AUSSI EN FRANCAIS) – Pasta con ragout alla bolognese fatto in casa, mantecato con fontna dop e formaggio grana padano
A tasty dish of Italian tradition (short pasta) with a classic ragout homemade and the addition of a creamy DOP cheese that does not need many presentations !! Trust me guys, long to do, but very pleasant to taste. Ingredients for 4 people:400 grams of short pasta (at your pleasure, I used sedanini)120 grams of Continua a leggere..
PIE WITH VEGETABLES AND CHEESE (RECETTE AUSSI EN FRANCAIS) – Torta salata con verdure e formaggio
A classic of classics with a crust just barely lighter than the traditional recipe but tasty in the same way: ingredients: for the pastry crust: 200 grams of flour 00 80 grams of butter 1 organic egg 1 teaspoon salt 2 tablespoons cold water For the filling: 300 grams of boiled spinach previously 300 grams Continua a leggere..
CHEESE CAKE ALLE MELE CARMELLATE
Eletti sono coloro per i quali le cose belle non hanno altro significato che di pura bellezza…Oscar Wilde (1854-1900) A volte ho quasi timore di sentire le news che puntualmente vengono riportate dai vari telegiornali o di collegarmi ai vai siti on line delle testate più importati del nostro paese,,,.Sono spesso bollettini di guerre infinite Continua a leggere..
PASTA WITH HANDMADE RICOTTA CHEESE, RADISH AND SAUSAGE OF BRA (RECIPE AUSSI EN FRANCAIS) – Pasta fresca con ricotta artigianale radicchoi e salsiccia di Bra
Last Friday I went to a local market … looking for something good and here I found 3 delights aritgianali high level that I proceeded to assaemblare together!Ingredients for 4 people:400 grams of fresh pasta300 grams of fresh ricotta cheese artisan200 grams of veal sausage to be eaten raw (only if it’s calf !!)1 head Continua a leggere..
FARROTTO WITH SAUSAGE OF VEAL, MUSHROOMS AND PECORINO CHEESE (RECETTE AUSSI EN FRANCAIS) – Farrotto con salsiccia di vitello, funghi e pecorino
Spelt, precious cereal, in a “risotto” version with other wonderful and tasty ingredients! Try it without a doubt. Ingredients for 4 people:350 grams of hulled barleyhalf a glass of wine Bordeaux Superieur400 grams of Bra sausage or veal1 shallot100 grams of mushrooms frozen porcini2 tablespoons grated pecorino romano1.5 liters of meat brothparsley1 clove garlicoil, salt Continua a leggere..
VALTELLINA’S PIZZOCHERI WITH DEUTSH CHEESE AND POTATOES – Pizzoccheri con formaggio tedesco e patate
A small variation to my pizzoccheri Valtellina from us very popular. the most “courageous” they can do it at home but I assure you that it is really very difficult to work them !! Ingredients: For pizzoccheri 100 grams of buckwheat flour 200 grams of white flour “0″ 120 grams of water half a tablespoon Continua a leggere..
BAKED BALLS OF VITELOTE POTATOES WITH GERMAN CHEESE – Polpette di patate viola ripiene di formaggio tedesco e cotte al forno
A second course which could still be considered a fantastic hot starter, especially with cheese filling German whets the appetite.Ingredients:800 grams of purple potato “vitelote”200 grams of cheese fondant German2 organic eggsflourbread crumbssalt and pepper Preparation:Simple and fast enough. Wash the potatoes, then cook them in a pressure cooker. Mash the potato masher and pour Continua a leggere..