Tag Archives: CHEESE
CHEESE CAKE CON PANETTONE, TORRONE E….
Capita a volte di sentirsi per un minuto felici… Non fatevi cogliere dal panico: è questione di un attimo e poi passa…Gesualdo Bufalino ( 1920-1996) La ricetta per riciclare qualche residuo di panettone o torrone??Eccola qui e se il dolce piace la si può usare per far fuori altri avanzi…Io avevo mascarpone e panna vicine Continua a leggere..
GRATINATED MACCHERONI WITH BROCCOLI, EMMENTHAL CHEESE AND CHAMPIGNONS. – Maccheroni gratinati con broccoli, emmenthal e champignons
A tasty dish with lots of flavor and good health.Ingredients for 4 people400 grams of Gragnano Macaroni1 not very big broccoli150 grams of Emmental cheese8 button mushrooms1 clove of garlicbuttersalt and pepperMethodPeel the broccoli and cook in a pressure cooker. When it is ready, cut it into pieces not too big and keep aside. Cut Continua a leggere..
VAL VARAITA RAVIOLES WITH TOMA, NOSTRALE CHEESE AND MELT BUTTER – Ravioles con toma, nostrale e burro fuso
A quick and easy dish that lends itself to many variations.Ingredients for 4 people600 grams of ravioles of Val Varaita (you can also use the gnocchi if you do not have the ravioli)100 grams of toma pasture80 grams of ripened nostrale20 grams of high quality butter8 sage leavessalt, black pepper Method.Cut the nostrale cheese flakes. Continua a leggere..
DUMPLINGS WITH RACLETTE, NOSTRALE CHEESE AND ALMONDS – Gnocchi con raclette, nostrale e mandorle
ingredients for 4 people600 grams of potato dumplings100 grams of raclette16 shelled and toasted almonds50 grams of cheese Nostralehalf a glass of milksalt, black pepper MethodMelt raclette cheese in a water bath with milk. (Add a little water to keep it from sticking to the bottom, then add the almonds and the grated nostrale do Continua a leggere..
CAULIFLOWER AU GRATIN WITH NOSTRALE OF ONCINO CHEESE, RACLETTE, HAM AND CREAM – Cavolfiore al gratin con nostrale di oncino, raclette, panna e prosciutto cotto
Ingredients for 4 people about1 cauliflower not very big200 grams of raclette cheese150 grams of cooked ham100 ml of cream4 tablespoons breadcrumbs50 grams of cheese Nostrale Oncino20 grams of buttersalt, black pepper MethodPeel the cauliflower removing leaves. Cook it in a pressure cooker. When it is ready, cut it into pieces not very big and Continua a leggere..
RISOTTO WITH RED WINE, NOSTRALE DI ONCINO CHEESE AND CERVERE’S LEEK – Risotto al vino rosso con nostrale di Oncino e porro Cervere
A fairly complex risotto about flavors. To be enjoyed with care. Ingredients for 4 people320 grams of Carnaroli ricehalf a glass of red wine Dolcetto d’Alba1 leek cervere1.5 liters of vegetable broth prepared before200 grams of cheese nostrale Oncino20 grams of butter2 tablespoons parmesan cheeseextra virgin olive oilsalt and pepperMethodClean the leeks and cut into Continua a leggere..
DUMPLINGS WITH SEIRASS DEL FEN CHEESE AND SMOKED SCOTTISH SALMON – Gnocchi con seirass del fen e salmone affumicato
A simple dish, but tasty and genuine ingredients. Ingredients for 4 people600 grams of potato dumplings300 grams of cottage cheese seirass the fen120 grams of smoked Scottish salmonsalt, black pepperOriganMethodIn a bowl, chop with a fork tines seirass of the fen. Cut the salmon into thin strips and mix well. If the mixture becomes too Continua a leggere..
HOMEMADE CANNELLONI WITH BESCIAMELLA, WALNUTS, SPECK AND FONTINA CHEESE – Cannelloni fatti in casa, con noci, speck, fontina e besciamella
Ingredients for 4 peoplefor cannelloni140 grams of flour type 160 grams of durum wheat semolina flour1 tablespoon extra virgin olive oil1 tablespoon of watersalt for the condiment200 grams of Fontina Val d’Aosta dop100 grams of bacon40 grams of shelled walnuts200 grams of tomato sauce400 grams of sauce prepared beforesalt, black pepper MethodBegin preparing the cannelloni. Continua a leggere..
CAULIFLOWER AU GRATIN WITH RASCHERA CHEESE, CERVERE’S LEEK AND RAW PARMA HAM. – Cavolfiore gratinato con formaggio Raschera, porro Cervere e prosciutto crudo di Parma
A dish full of flavors unique taste. Fast enough to do, scented, absolutely fantastic. Ingredients1 very large white cauliflower200 grams of Raschera150 grams of Parma ham400 ml of sauce prepared before2 Cervere’s leeksgrated Parmesan cheese, bread crumbssalt and pepper MethodBlanch the leeks for 10 minutes in hot water. Peel the cauliflower, wash it and put Continua a leggere..
VAL VARAITA RAVIOLE WITH FRESH CHEESE, MUSTARD AND PILLOW PORK – Raviole della Val Varaita con ricotta, senape all’antica e guanciale
Ingredients for persons600 grams of raviole Val Varaita (alternatively you can use the dumplings)350 grams of fresh ricotta1 tablespoon mustard “to the ancient”4 slices thick enough accompanying pork cheek1 shallotrosemaryhalf a glass of milkextra virgin olive oilsaltMethodPrepared, in a bowl, the grainy cottage cheese. Now add the mustard and milk and emulsify everything well. In Continua a leggere..