Tag Archives: CASTELMAGNO
GNOCCHI AL CASTELMAGNO… PRIMO PIATTO DEL 2020!!
Buon giorno, bentornati e soprattutto BUON 2020, quest’anno tutto tondo così perfetto speriamo porti a tutti voi tanto amore e felicità. Certo sembra ieri che ci siamo salutati, il 25 dicembre, e eccoci di nuovo qui, il tempo vola davvero….. Per noi sono state davvero feste bellissime, in famiglia e con gli amici, poi un Continua a leggere..
GREEN BEANS WITH CASTELMAGNO "DOUBLE OPTION" (RECETTE AUSSI EN FRANCAIS) – Fagiolini al Castelmagno "doppia opzione"
A recipe to 2 preparation options: A cold the salad and the other cooked. 2. it’s very good both to you allows choosing the one you prefer. Ingredients for 4 peopleoption 1350 grams of green beans120 grams of Castelmagno1 tablespoon oil1 teaspoon of organic lemon juiceApple cider vinegarextra virgin olive oil, salt .. option 2350 Continua a leggere..
ABERDEEN ANGUS WITH CASTELMAGNO CHEESE SAICE AND MINT (RECETTE AUSSI EN FRANCAIS) – Aberdeen Angus con salsa la Castelmagno e menta
The Aberdeen Angus is a breed of beef which takes its name from its origin, precisely Aberdeen in Scotland. It ‘a carna very tasty and high in protein and low in fat seems enough. I have paired with a succulent sauce Castelmagno with mint leaves. Perceptions: aroma (mint), creaminess (Castelmagno). What we need: cutting board, Continua a leggere..
RISOTTO WITH TURMERIC, CASTELMAGNO AND SMOKED HAM (RECETTE AUSSI EN FRANCAIS) – Risotto al Castelmagno, curcuma e prosciutto affumicato
Say how good this risotto and impossible … must try!Ingredients for 4 people:320 grams Arborio rice120 grams of Castelmagno cheese1.5 liters of vegetable broth160 grams of cooked ham in a single slice1 tsp turmeric1 shallot1 cup white wine15 grams of butter2 tablespoons grated Parmesan cheeseoil, saltMethod.Cut the ham into cubes. In a pan, make a Continua a leggere..