Here in Bologna we usually treat ourselves with one or two buttery and creamy croissants and a great cappuccino, naturally. Here are the places where I usually go to start the day with a twist of taste.
For the coffee
When Rick Stein was in Bologna fell deeply in love with them and it’s not hard to say why.
With Alessandro and Cristina, more friends than working partners, we’ve also created an unconventional coffee lesson. A compass to navigate amongst the varieties of beans, provenances and processes of toasting and filtering.
Or just to enjoy one of the best cappuccino of your life in their intimate living room.
Ask Cristina to choose for you in the coffee list. She’s never wrong.
Via Porta Nova 12/b, 40123 Bologna BO
Tel. 051 225895
Manuel Terzi is one of the few pioneers who started to take care of every single step from the beans to the espresso. So every coffee has a signature and you can’t go wrong.
Find your spot at the counter and ask the kind Elena to choose for you amongst the 6 blends or single origin coffee: from the elegant Turkish Arabica or the intense Indian Robusta.
Caffè pistachio is more than a coffee. A delicious start for your day.
Caffè Terzi Via Guglielmo Oberdan, 10/d, 40126 Bologna
Tel. +39 051 034 4819
For the pastries
The small pastries are bites of every European sweet tradition: Lemon Meringue Pie from France, Sachertorte from Austria, Black Forest from Germany. And of course the Italian ones: Neapolitan babà, Sicilian cannoli and the super-local Bolognese rice cake.
All made by the hands of Francesco Elmi, not just another pastry chef.
Try the fluffy puff filled with custard cream, lightly fried and covered in sugar. Then walk up to San Luca to atone for your sin.
Regina di Quadri
Via Castiglione, 73/A, 40124 Bologna
Tel. +39 051 644 6201
You can’t expect fancy waiters at Forno Brisa. It’s more like your foodie room-mates from college opened a bakery – and it’s pretty much how the story has gone.
And it works, it definitely does. These guys started a few years ago with amazing bread, then the pizza came, and lately the specialty coffee.
Now they run 3 shops in Bologna and lead a team of young boys and girls, always ready to unveil every secret of sourdough and Aeropress. Perfect for tasting a croissant wondering what’s coming next.
Someone said pizza?
Via Galliera, 34d, 40121 Bologna
Via San Felice, 91A, 40122 Bologna
Via Castiglione, 43, 40124 Bologna
Tel. +39 051 248556
Gino Fabbri is the best pastry chef in Bologna, no doubts about it. All he does is to give you first quality butter, milk, flour and vanilla. He learned how to combine them after many years of practice.
Plus, he looks like the Bolognese cheerful grandfather.
The only problem is that you can’t eat the whole selection displayed on the counter.
You need an offensive strategy: focus on a croissant filled with custard cream and attack in the flank with some mignons.
If you are in Bologna during Christmas time, you have to eat Gino Fabbri’s panettone.
4 versions: classic, nuvola (with candied apricots and almond), delizia (with a soft citrus paste) and divino (with milk and strong chocolate drops and orange). Do I need to say that is amazing?
I like to give tips, sorry. You can find his focaccia at Galliera 49, one of the best gelato shops in Bologna. Fill it with gelato alla crema and think about your sad colleagues in the office eating salad.
Gino Fabbri Pasticcere
Via Cadriano, 27/2, 40127 Bologna
Tel: +39 051 505074
This bar offers 100% selection of gluten-free pastries and snacks for breakfast, lunch and aperitivo. Set just outside the Mercato delle Erbe it’s on the top of the list of the best gluten free places to eat in Bologna.
Around here it’s known as “the celiac’s paradise”, you can guess why.
On the window next to the bar, Fiordaliso offers hot pizza and calzoni and, if you’re lucky, Sicilian cannoli.
Fiordaliso Caffetteria, Pasticceria e Ristorante
Via Nazario Sauro, 8, 40121 Bologna BO
Tel. +39 051 264444
For the atmosphere
Breakfast here is a metaphor of life. You struggle to get what you want – in this case a coffee in an always busy place – but at the end, you get your reward.
At Gamberini it’s a heavenly perfect mimosa mignon with wild strawberry.
Follow your eyes and get the most colourful tart, all pastry is outstanding.
Café Pasticceria Gamberini
Via Ugo Bassi, 12/R, 40123 Bologna
Tel. 051 2960467
They call it lampuccino, and there’s a new recipe every month. Choose between cappuccino with hazelnut, Orient Espresso with ginger and cinnamon, or La Rosa nel Bosco, with blueberries and rose petals.
You can also find pancakes, panini and avocado bagels, although they don’t mess with traditional breakfast.
Lampadina looks like the place you can find also in London, Madrid or NYC. But the coffee is great and this is a good news.
During summer ask for a refreshing and tasty cold brew.
Via Barberia, 34, 40123, Bologna
Tel. 051 0064196
Nevertheless, everybody knows Bar Billi. It’s one of the few – probably the only one – really authentic bars still remaining in Bologna..
It was founded in 1953 by Giuseppe Billi after more than 50 years of coffees, brioches, amari and jokes within the regular customers.
1953 was probably also the last time they let a “graphic designer” step into the bar, too.
You can tell it by the signs and the super-vintage box of the most popular cake they produce, the truly local Panspziêl, with almonds, candied fruits and chocolate.
Even the location is quite old-fashioned: it’s outside the glamorous city centre, a few meters far from the beginning of average Sunday walk -the path to San Luca Sanctuary, close to the monumental part of the Certosa Cemetery, and not to mention, just outside the entrance of the football stadium.
Don’t think twice: order a coffee with Sambuca, chalk your pool stick and join the game.
Bar Billi 1883
Via Pietro de Coubertin, 1, 40135 Bologna
Tel. +39 051 614 2225
In Bologna you can fall in love with many things: red porticoes, tasty tortellini, magical medieval atmosphere.
Sometimes you just fall in love: if it happens, take a deep breath and make sure you chose the right restaurant for the most romantic dinner under the towers.
It happened again. This time in Modena. This time on Netflix. This time with Phil Rosenthal.
Take a look behind the scenes?
Happy students, curious tourists, tired workers: everybody wants to have aperitivo.
But what is exactly aperitivo? And which are the best places to have it in Bologna?