Tag Archives: WINE
WINE TRAM TOUR con STAPPO
Avresti mai pensato di fare un tour per la città di Milano, su un tram storico per giunta degustando vino? Bhè io no, non l’avrei neanche immaginato, ma quei geni di STAPPO sì, quindi partenza da Via Cesare Cantù 15 Milano a bordo di un tram storico del 1928 perfettamente integro e funzionante e ci avviamo Continua a leggere..
PAUPIETTE OF GUINEA FOWL IN SPICED RED WINE AND NASHI PEARS – Paupiette di faraona in vino rosso speziato e pere nashi
Ingredients for 4 people4 paupiette (rolls) of Guinea fowl1 liter of red wine Dolcetto d’Alba4 Nashi pears1 clove of garlic4 juniper berries4 cloves1 star anise berryBrown sugarpink saltMethodCarefully clean the paupiette guinea fowl, then place in a bowl, pour in the wine, juniper, clove and star anise. Close the lid letting out all the air, Continua a leggere..
RISOTTO WITH RED WINE, NOSTRALE DI ONCINO CHEESE AND CERVERE’S LEEK – Risotto al vino rosso con nostrale di Oncino e porro Cervere
A fairly complex risotto about flavors. To be enjoyed with care. Ingredients for 4 people320 grams of Carnaroli ricehalf a glass of red wine Dolcetto d’Alba1 leek cervere1.5 liters of vegetable broth prepared before200 grams of cheese nostrale Oncino20 grams of butter2 tablespoons parmesan cheeseextra virgin olive oilsalt and pepperMethodClean the leeks and cut into Continua a leggere..
BRASATO RAVIOLI WITH REDUCTION OF ARNEIS WINE, CREAM, HAM AND PEAS – Ravioli al brasato con riduzione al vino arneis, panna, prosciutto e piselli
A traditional recipe with the addition of a tasty reduction Arneis wine, very welcome.Ingredients for 4 people600 grams of ravioli with braised200 ml of cream150 grams of cooked ham120 grams of peas previously boiled1 ladle of vegetable brothfor the reduction1 glass of white wine Arneis1 heaping tablespoon of flour20 grams of butter1 ladle of vegetable Continua a leggere..
PRAWNS WITH PESTO BASIL AND WALNUTS AND ARNEIS WINE – Gamberoni con pesto di basilico e noci sfumati all’Arneis
A basil pesto unusual because instead of pine nuts I used walnuts. The royalty of the Arneis white wine increases the tone of the recipe. Ingredients for 4 people:16 Argentine prawns1 glass of white wine Arneis1 clove of garlicrocket saladextra virgin olive oil, salt For the pesto basil and nuts1 bunch basil10 shelled walnuts and Continua a leggere..
SLICE OF SALMON MARINATED WITH FAVORITE LANGHE WHITE WINE AND LEMON THYME – Trancio di salmone marinato al vino Favorita Langhe e timo limone
Aromas, freshness, flavors. A small masterpiece in short, in all simplicity. Ingredients for 4 people:4 slices of fresh salmon50 cl of white wine Langhe Favorita1 bunch of lemon thyme1 organic lemon1 clove of garlicextra virgin olive oilsalt and pepper MethodCarefully clean the salmon steaks trying to remove any thorns present. In a bowl for marinades Continua a leggere..
LIVER WITH CREAM, MUSHROOMS AND MARSALA WINE (RECETTE AUSSI EN FRANCAIS) – Fegato con panna, funghi e Marsala
A tasty recipe with cheap ingredients but very tasty. Marsala gives the whole a special note sweetish that fits well with the flavor of the liver. What you need: cutting board, ceramic knife, frying pan. Ingredients for 4 people:4 liver slices fassone16 button mushroomshalf a glass of wine Marsala top100 ml of cream1 yellow onion1 Continua a leggere..
Food Cost: Parte 1
Se vuoi essere un bravo ristoratore devi tirare le somme….e questo si sa. Se apri un’attività certamente non lo fai per opera pia ma per lavorare e guadagnare…..ma non basta solo lavorare. Occorre una strategia, occorre avere idee chiare sul proprio business e se parliamo di cibo devi sapere PERFETTAMENTE quali sono i costi Continua a leggere..
‘MARINATED PORK CARRE IN WINE ARNEIS (RECETTE AUSSI EN FRANCAIS) – Carrè di maiale marinato al forno
Delicious, tasty, tender and fragrant. Done in this way becomes spectacular. ingredients:1 kg of pork loin with the boneOrganic vegetable stock cube For the marinade:1 liter of white wine Arneischopped: rosemary, mint (5 leaves), sage (8 leaves), (3 sprigs thyme),1 teaspoon marjoram, 1 bay leaf, 1 of oregano and a half of anise4 juniper berries1 Continua a leggere..