Tag Archives: STUFFED
STUFFED HOMEMADE FOCACCIA – Focaccia fatta in casa ripiena
For the focaccia:500 grams of flour type 1320 grams of cold water15 grams of extra virgin olive oil8 grams of yeast5 grams of malt extract1 leek not very big8 grams of saltfor the condiment160 grams of prosciutto San Daniele150 grams of cheese4 tablespoons of sauce prepared dried tomatoes before MethodIn a mixer, put all the Continua a leggere..
PACCHERI OF ZUCCHINI STUFFED WITH RED RICE AND BRASAOLA DELLA VALTELLINA PGI EN
Here Below a typical recipe from Lombardia thanks to the partnership with the blogger Federica Papilla, we will prepare this beautiful and tasty recipe. I often … I sit there, listlessly flipping through a magazine, with eyes fixed toward a dot far away. Then the dot gets closer and closer, and as he comes closer I put Continua a leggere..
SALTED PUFF PASTRY WITH MIXED STUFFED – Sfogliatina salata con farcia mista
Make the dough homemade pasta is a good thing but the process is long and laborious and, therefore, if you are going to get her home, purchase a biological preparations and this great treat too cold. The stuffing is contained within a show.Ingredients for 4 people2 biological rectangular puff pastry rolls12 button mushrooms200 grams of Continua a leggere..
SMOKED SWORDFISH ROLLS STUFFED WITH FETA, GRAPE JUICE AND SEEDS OF ANISE. – Involtini di pesce spada affumicato con feta, succo d’uva e semi di anice
A delicate appetizer, fresh, tasty. A combination of really gradovele flavors for the palate. Ingredients for 4 people:200 grams of smoked swordfish20 white grapes “Queen”.200 grams of greek feta cheese1 teaspoon of dried anise seedsextra virgin olive oil, salt, pepperMethodCrumbled feta in a bowl. Halve the grapes, then put the pulp in a blender and Continua a leggere..
SCOTTISH SMOKED SALMON ROLLS STUFFED WITH GORGONZOLA AND KIWI – Rotolini di salmone affumicato scozzesi ripieni di gorgonzola e kiwi
The perfect harmony that is created between smoked, sweet and creamy allowed me to create this succulent appetizer for the summer season. Ingredients for 4 people: 250 grams of Scottish smoked salmon 150 grams of Gorgonzola “palzola” 4 kiwi 1 organic lemon balsamic vinegar extra virgin olive oil, salt Method simple and fast. Lay the Continua a leggere..
MEATBALLS OF BEEF MEAT WITH STUFFED OF ZUCCHINI AND MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Polpette di carne di manzo con ripieno di zucchini e champignons
A small addition of flavor to the meatballs always very loved by many meat. ingredients:500 grams of Piedmontese beef beaten to the knife4 not very large potatoes2 organic eggs100 grams of prosciutto San Daniele50 grams of Fontina2 tablespoons grated pecorino romano4 green zucchini (I used those in my garden)8 button mushrooms1 clove of garlicparsley, nutmegextra Continua a leggere..
WHOLEMEAL FLOUR 60% TART WITH DRIED STARTER YEAST , STUFFED TO FRUIT AND GIANDUIA.COATED (RECETTE AUSSI EN FRANCAIS) – Crostata di farina integrale al 60% con lievito madre essiccato, ripiena di frutta e ricoperta di gianduia
A tart with a fruit filling and a great chocolate gianduja coverage. The integral of the tart dough makes it “rough” but spectacular. Perceptions: friability (tart), sweetness and creaminess (hazelnut), fruity (pineapple, cherries, strawberries). What we need: mixer, pan, pastry spatula, cutting board, knife, round baking pan, parchment paper, sieve, plastic wrap, rolling pin, pastry Continua a leggere..
SUNDAY BRUNCH BAKED SALTED CANNOLI STUFFED WITH ROBIOLA, SALAD AND SALMON.(RECETTE AUSSI EN FRANCAIS) – Cannoli salati ripieni di robiola, insalata e salmone affumicato. Ottimo per brunch
Another nice idea for a Sunday brunch or just a tasty appetizer and fast. The salad presence, both as an accompaniment or as filling, helps to degrease the smoked salmon and Robiola, also giving it freshness. Perceptions: crispiness (toasted white bread), softness and creaminess (Robiola), freshness (salad), smoked (salmon). What we need: oven, cylinders Charter Continua a leggere..