Tag Archives: SEEDS
CARBONARA WITH SOY CREAM AND SUNFLOWER SEEDS (RECETTE AUSSI EN FRANCAIS) – Carbonara con panna di soia e semi di girasole
A special carbonara with two unusual entries but that give the dish that extra mile. Ingredients for 4 people: 400 grams of bucatini pasta 2 organic eggs 200 ml of soy cream 100 grams of bacon in a single slice 4 tablespoons sunflower seeds 1 yellow onion 2 tablespoons parmesan cheese 1 tablespoon milk extra Continua a leggere..
WARM ZUCCHINI SALAD, CECI AND SESAME SEEDS (RECETTE AUSSI EN FRANCAIS) – Insalata tiepida di zucchini, ceci e semi di sesamo
This salad warm time with a legume and a vegetable that in my humble opinion are very good together. Excellent also the sesame seeds and the cheese which gives it a special creaminess caused by the heat of the dish. Perceptions crunchiness (zucchini), creaminess (chickpeas). What we need: Chef’s knife, cutting board, frying pan, grater, Continua a leggere..
DUMPLINGS WITH GORGONZOLA, FONTINA WALNUTS AND SEEDS OF LINEN (RECETTE AUSSI EN FRANCAIS) – Gnocchi con gorgonzola, fontina, noci e semi di lino
In this dish, crispy, soft and creamy in a single fragrant thing. Try really. Ingredients for 4 people: 600 grams of dumplings 80 grams of Fontina Val d’Aosta DOP 80 grams of sweet gorgonzola 1 tablespoon cream fresh thyme leaves 2 tablespoons of flaxseed 10 grams of butter Method: Roasted flax seeds in a frying Continua a leggere..
"PLAITED" BREAD WITH TYPE 2 FLOUR AND SESAME AND SUNFLOWERS SEEDS (RECETTE AUSSI EN FRANCAIS) – Pane intrecciato con farina di tipo e semi di sesamo e girasole
A bread “full health” this with a practically whole wheat flour (the type 2) flour and many delicious oilseeds good for our health. Frankly, I used a small part of Manitoba flour in addition to give him the strength to let it rise more. ingredients:400 grams (14.11 oz) of wheat flour 2100 grams (3.53 oz) Continua a leggere..
SUNFLOWER SEEDS BREAD WITH RYE, HONEY AND WHOLEMEAL SPELT (RECETTE AUSSI EN FRANCAIS) – Pane al farro e segale integrali con miele di castagno e semi di girasole
A bread “important”, consistent, rich in protein, vitamins and many other healthy ingredients.ingredients:200 grams of wholemeal spelled flour200 grams of wholemeal rye flour100 grams of wheat flour “type1″300 grams of water10 grams of olive oil8 grams of dry yeast2 tablespoons sunflower seeds1 of chestnut honey spoonhalf a teaspoon of barley malt syrup1 teaspoon lemon juice10 Continua a leggere..
COOKIES OF MOUNTED PASTRY WITH FROSTED CHOCOLATE, SESAME SEEDS AND RASPBERRIES (RECETTE AUSSI EN FRANCAIS) – Biscotti di frolla montata glassati al cioccolato con semi di sesamo e lamponi
Gluttons shortbread mounted, one of the pastry bases, with a chocolate glaze, sesame seeds and raspberries. Try really. Serves about 8 people:for the shortbread:250 grams of flour Manitoba30 grams of flour 00150 grams of good quality butter60 grams of powdered sugar2 egg whites organic eggshalf a teaspoon of vanilla seeds Bourbon Madascarhalf a glass of Continua a leggere..
SOUP OF SPELT,WITH BROAD BEANS, LENTILS AND SESAME SEEDS (RECETTE AUSSI EN FRANCAIS) – Zuppa di farro con fave, lenticchie e semi di sesamo
A soup that warms the stomach and also the heart !! In these cold days of late winter, it’s always nice taste of soups like these, especially given their high salutistico impact. ingredients:300 grams of farro100 grams of dried lentils100 grams of dried beans2 liters of vegetable brothcarrot, yellow onion, celeryoil, saltMethod:Soften the lentils and Continua a leggere..
RISOTTO WITH SAFFRON, BROCCOLI AND SUNFLOWER SEEDS (RECETTE AUSSI EN FRANCAIS) – Risotto con zafferano, broccoli e semi di girasole
A very special risotto, with fragrances, flavors and textures but complementary. Must try. ingredients:320 grams of Carnaroli rice1 broccoli1.5 liters of vegetable brothhalf a glass of white wine1 scologno1 sachet of saffron1 tablespoon toasted sunflower previously20 grams of butter2 tablespoons grated Parmesan cheesebalsamic vinegar of Modenaoil, salt Method:Dissolve the saffron in a small bowl with Continua a leggere..
VEGAN STEWED FENNEL AND LEEK WITH TURMERIC AND SESAME SEEDS (RECETTE AUSSI EN FRANCAIS) – Finocchi e porri stufati vegani con curcuma e semi di sesamo
A vegan dish of high quality flavors and colors. The crunchiness of sesame seeds enhance its quality! Ingredients for 4 people:2 fennel1 leek big enough2 teaspoons of turmeric1 tablespoon of sesame seeds1.5 liters of vegetable broth prepared before1 teaspoon sweet paprikaextra virgin olive oil, salt Preparation:Peel and wash the fennel is good that the leek. Continua a leggere..
SOUP OF SPELT, OF CHICK PEAS, TURMERIC, POTATOES AND AMARANTH SEEDS (RECETTE AUSSI EN FRANCAIS) – Zuppa di ceci, patate, farro, curcuma e semi di amaranto
A soup “solar” full of color and flavor. A soup with many healthy and wholesome ingredients that warms the heart in this cold season here in Europe.ingredients:160 grams of farro200 grams of boiled chickpeas previously4 large potatoes2 tablespoons amaranth seeds1 tablespoon poppy seeds2 tsp turmeric2 liters of vegetable broth1 yellow onionextra virgin olive oil, saltPreparation:Cook Continua a leggere..