Tag Archives: SAUCE
RISOTTO WITH SAFFRON, WHITE TRUFFLE SAUCE AND MINT – Risotto allo zafferano, salsa al tartufo e menta
Ingredients for 4 people360 grams of Carnaroli ricevegetable broth prepared beforehalf a tablespoon of salsa to white tarfufo1 packet of high quality saffron½ cup white wine15 grams of butter2 tablespoons breadcrumbsfresh mintsunflower seedssalt, black pepper MethodDissolve saffron in a little water. Toast the rice in a pot, without using oil and onion. When it is Continua a leggere..
PURPLE DUMPLINGS WITH GORGONZOLA SAUCE AND ALMONDS (VEGETARIAN DISH) – Gnocchi viola alla salsa al gorgonzola con mandorle
Ingredients for 4 people600 grams of purple potato dumplings (vitelotte)pink salt for gorgonzola sauce300 grams of Gorgonzola palzolahalf a glass of semi-skimmed milkfor the part crunchy16 almonds MethodIn a pan, in a double boiler, melt the blue cheese with milk. When it’s ready, turn off and let rest. In a non-stick frying pan toast the Continua a leggere..
CROUTONS WITH COTECHINO AND GOAT CHEESE SAUCE – Crostini con cotechino e salsa al formaggio caprino
ingredients1 not very big sausage4 slices of homemade bread For the sauce80 grams of goat cheese20 grams of milk1 teaspoon provence herbssaltMethodCook the sausage in boiling water for about 2 hours. Prepare the sauce by emulsifying goat cheese with milk and Provencal herbs. Cut the bread into slices and cook grilling on a plate. When Continua a leggere..
HOMEMADE TONNARELLI WITH ARTICHOKES AND PISTACHIOS SAUCE (VEGAN RECIPE) – Tonnarelli fatti in casa con salsa al pistacchio e carciofi (ricetta vegana)
Ingredients for 4 people:For tonnarelli160 grams of durum wheat semolina flour40 grams of flour type 280 grams of water1 tablespoon extra virgin olive oilsalt For the sauce6 artichoke without thorns1 teaspoon lemon juiceparsleyWater (regulator you according to your preferred consistency)1 tablespoon oil40 grams of shelled and roasted pistachiossaltMethodIn a mixer put all the necessary ingredients Continua a leggere..
SPAGHETTI WITH HAZENLNUTS AND SBRINZ SAUCE – Spaghetti con salsa allo sbrinz e nocciole
A simple dish of sure impact. Ingredients for 4 people 400 grams of durum wheat spaghetti salt for sheep cheese sauce and hazelnuts 100 ml of cream 80 grams of sheep cheese cheese 1 tablespoon of shelled hazelnuts, toasted and crushed in a mortar 1 clove of garlic butter salt, black pepper Method Prepare the Continua a leggere..
HOMEMADE ORECCHIETTE WITH DRIED TOMATO SAUCE AND SQUIDS. Orecchiette fatte in casa con salsa di pomodoro secco e calamaro
ingredients for 4 people: for the orecchiette: 200 grams of semolina wheat flour 120 grams of water salt for the condiment 2 tablespoons dried tomato sauce prepared before 2 not very large squid 1 shallot extra virgin olive oil parsley salt and pepper Method Prepare the dough for the orecchiette putting in a kneading all Continua a leggere..