Tag Archives: SAUCE
PACCHERI RIGATI WITH BROCCOLI, DRIED TOMATO SAUCE AND ANCHOVIES – Paccheri rigati con salsa di pomodori secchi e acciughe
Ingredients for 4 peoples400 grams of paccheri rigati1 broccoli12 dried tomatoes1 ladle of vegetable broth6 anchovies in oil1 clove garlicsalt, black pepper MethodCook the broccoli in a pressure cooker. When it’s ready, drain and cut into pieces not very large. Blend the dry tomatoes putting into the blender also ladle of vegetable broth and a Continua a leggere..
FUSILLI WITH SPECIAL SAUCE – Fusilli con un sugo speciale
Ingredients for 4 people 320 grams of fusilli 1 black oval eggplant 1 small spicy raw salami 400 grams of tomato sauce prepared before 1 shallot basil salt and pepper extra virgin olive oil Method Cut the eggplant into pieces not too big and keep aside. In a pan, make a fried with oil and Continua a leggere..
OCTOPUS IN TOMATO SAUCE WITH POTATOES, PEPPERS AND CROUTONS – Polipo al sugo di pomodoro con peperoni, patate e crostini
Ingredients for 4 people1 octopus of about 1 kg weight400 grams of tomato sauce prepared before2 fairly large potatoes1 large red bell peppercroutonsextra virgin olive oilparsleysalt and pepper MethodRoasted red pepper in the oven after it is cut and clean.Sbucciatelo and then cut it into pieces is not very large. Thoroughly wash the octopus, then Continua a leggere..
HOMEMADE PAPPARDELLE OF SPELT FLOUR AND SEMOLA WITH SWORDFISH AND PEPPERS SAUCE – Pappardelle fatte in casa al farro e semola con pesce spade e salsa al peperone
A homemade pasta also quite easy to prepare with exquisite seasoning. Ingredients for 4 people:for the pappardelle120 grams of wholemeal spelled flour80 grams of durum wheat semolina flour1 tablespoon extra virgin olive oil2 tablespoons watersalt for the condiment2 swordfish steaks1 yellow pepper and 1 red1 clove of garlicextra virgin olive oilsaltMethodIn a mixer put all Continua a leggere..
HOMEMADE GNOCCHI WITH GORGONZOLA AND WALNUTS SAUCE – Gnocchi fatti in casa con salsa al gorgonzola
A funny dish to make as well as good and mostly healthy.Ingredients for 4 people:For the dumplings250 grams of potatoes60 grams of flour type 230 grams of semolina1 organic eggsalt, nutmegFor the condiment150 grams of Gorgonzola palzola2 tablespoons cream12 shelled walnutsfresh sagesalt, black pepper MethodCook the potatoes in a pressure pot.When they are ready, peel, Continua a leggere..
GUINEA FOWL MARINATED AT THE BLACK BEER WITH BLUEBERRY SAUCE (ILLUSTRATED RECIPE INSIDE) – Faraona marinata alla birra nera con salsa ai mirtilli
A guinea fowl marinated in dark beer with a special sauce blueberries, worth trying. Ingredients for 4 people:1 guinea already cleaned and sectioneda pint of dark beer1 shallot6 lemon thyme sprigs2 sprigs of rosemary6 mint leavesHalf fresh ginger root2 juniper berries For the cranberry sauce:200 grams of cranberrieshalf a glass of water1 teaspoon of dried Continua a leggere..
MACCHERONI WITH OLIVES SAUCE AND RADISHES (RECETTE AUSSI EN FRANCAIS) – Maccheroni con salsa di olive e ravanelli
A very tasty pasta and topped with a rather unusual ingredients with the pasta: the radish. Try it then you tell me. Ingredients for 4 people: 320 grams of Gragnano Macaroni 16 pitted green olives 8 radishes quite large For the olive pesto 100 grams of pitted black olives 1 basil leaves 2 tablespoons water Continua a leggere..
GRAGNANO MACCHERONI WITH SAUCE OF BURRATA TO THE AROMATIC FRESH HERBS (RECETTE AUSSI EN FRANCAIS) – Maccheroni di gragnano con salsa di burrata alle erbe aromatiche
A rich Gragnano pasta, flavored with fresh herbs and served with a really tasty tomato sauce. Ingredients for 4 people320 grams of Gragnano Macaroni400 grams of tomato sauce prepared before2 fresh burrata6 sage leaves, 4 sprigs of marjoram, 2 sprigs of thymeextra virgin olive oil, salt, pepper. Method.Whisk the 2 burrate coarsely in a blender, Continua a leggere..
SLICES OF CARRE ‘PORK WITH SAUCE "SOLAR" (RECETTE AUSSI EN FRANCAIS) – Fettine di carrè di maiale con salsa "solare"
the pork loin with another kind of dressing … very cheerful! :-)) ingredients:16 carre ‘pork slices cut fine (see recipe link marinated pork )For “solar” sauce:4 tablespoons low-fat yogurt1 tsp turmeric (cook in half a glass of water for 3/4 minutes)1 tablespoon oil Ages1 teaspoon tarragon1 teaspoon chives1 teaspoon of apple cider glazesalt, Method:Cook the turmeric Continua a leggere..
TORTELLI RICOTTA AND SPINACHES WITH SAUCE OF GORGORNZOLA AND BURRATA (RECETTE AUSSI EN FRANCAIS) – Tortelli ricotta espinaci con salsa al gorgonzola e burrata
Burrata and gorgonzola together sweetness and amiable acidity, pleasant to the palate, full of freshness of the milk cheese. unique sensations. Ingredients for 4 people:400 grams of ravioli stuffed with ricotta and spinachFor the dressing:150 grams of sweet gorgonzola150 grams of burrata cheese6 fresh mint leavesMethodMelt the gorgonzola with the burrata in a water bath Continua a leggere..