Tag Archives: SAFFRON
RISOTTO BAGNA CAODA AND SAFFRON WITH TRUFFLE SALAMI
About recipe mail me: jb.cook689@gmail.com Dosages for this recipe are fundamental.
RISOTTO WITH SAFFRON, WHITE TRUFFLE SAUCE AND MINT – Risotto allo zafferano, salsa al tartufo e menta
Ingredients for 4 people360 grams of Carnaroli ricevegetable broth prepared beforehalf a tablespoon of salsa to white tarfufo1 packet of high quality saffron½ cup white wine15 grams of butter2 tablespoons breadcrumbsfresh mintsunflower seedssalt, black pepper MethodDissolve saffron in a little water. Toast the rice in a pot, without using oil and onion. When it is Continua a leggere..
MACCHERONI WITH SAFFRON, BACON AND LEEK – Maccheroni allo zafferano, gaunciale e porro.
ingredients for 4 people400 grams of Gragnano Macaroni1 slice of bacon or pancetta in a single slice1 leek1 shallot1 sachet of saffronextra virgin olive oilsalt, black pepperMethodDissolve the saffron in a little water. Peel the leek and let blanch in boiling water for about 10 minutes. In a pan, make a sauce with a shallot Continua a leggere..
FASSONE TARTARE WITH LEEKS AND SAFFRON BECHAMELLE – Tartare di fassone con porri e besciamella allo zafferano
Ingredients for 4 persons400 grams of Piedmont fassone beaten with the knife1 teaspoon of salted capers1 lime1 leek400 ml of sauce prepared before1 sachet of saffronextra virgin olive oilsalt black pepper MethodIn a bowl, put in the meat and then season with olive oil, lime juice and capers washed by salt and finely chopped. Stir Continua a leggere..
KAMUT’S SPAGHETTI WITH SAFFRON , MUSSELS AND FRESH TOMATOES – Spaghetti al Kamut con zafferano, cozze e pomodoro fresco
A first delicious dish, fast and healthy.Ingredients for 4 people320 grams of spaghetti kamut600 grams of mussels500 grams of cherry tomatoes1 sachet of saffron1 clove of garlicextra virgin olive oilsaltMethodDissolve the saffron in a little water. Carefully clean the mussels and wash them under water. In a pan fry the garlic and oil. Add the Continua a leggere..
RISOTTO WITH SAFFRON, LIQUORICE, PUMPKIN SEEDS AND ZUCCHINI. – Risotto allo zafferano con liquirizia, semi di zucca e zucchini
A combination of me always welcome: Saffron + licorice. The secret is to slightly melt the chopped liquorice when ià in the pot so that the hot risotto, brandishing it, his face. A pleasant, fantastic flavor caress. Ingredients for 4 people: 320 grams of Carnaroli rice 1.5 liters of vegetable broth prepared before 3 teaspoons Continua a leggere..
SHORT PASTA WITH SARDINES, SAFFRON AND ANISE SEEDS (ILLUSTRATED RECIPE INSIDE) – Pasta corta con sardine, zafferano e semi di anice
How good this paste is hard to explain, you have to try it! The original recipe calls for fennel and long pasta (bucatini usually) but I wanted to combine it with a tasty pasta from Gragnano type macaroni and toasted aniseed which further perfume plate. Ingredients for 4 people: 400 grams of macaroni macaroni type Continua a leggere..
RISOTTO WITH SAFFRON AND SCALLOPS WITH FRENCH FRIES AND BALSAMIC VINEGAR (RECETTE AUSSI EN FRANCAIS) – Risotto con zafferano e capesante con patatine fritte e aceto balsamico
A risotto “off the rails” that, with flavors and textures together. The inotlre fries give the crispiness and the flavor was lacking. Perceptions: crispness and flavor (French fries), cremositè (risotto), acidity (vinegar), sweetness and chewiness (scallops). What we need: Skillet, Chef knife, pot, ladle, wooden spoon, chopping, frying pan. Ingredients for 4 people:320 grams of Continua a leggere..