Tag Archives: PUFF

PUFF PASTRY WITH CHORIZO, FONTINA AND SPINACH – Pasta sfoglia con chorizo, fontina e spinaci

Ingredients for 4 people2 rectangular puff pastry rolls100 grams of Iberian chorizo150 grams of Fontina Val d’Aosta dopfresh spinach1 clove of garlic1 organic egg2 tablespoons pumpkin seedsextra virgin olive oilsalt, black pepperMethodClean and wash the spinach well, then cook gently in a little oil sauce and garlic. A obtained cooking, remove them from the pan Continua a leggere..

Continua a leggere..

PUFF PASTRY WITH WURSTEL, BECHAMEL, SPINACH AND BRAN OAT – Pasta sfoglia con wurstel, besciamella, spinaci e crusca di avena

Ingredients for 4 people2 rolls of pasta dough4 large pork sausage4 tablespoons of sauce prepared before4 tablespoons of oat branfresh spinach1 clove of garlic1 organic eggextra virgin olive oilsalt and pepper MethodWash and clean the spinach. Take a little oil and fry garlic and saute in a pan spinach themselves, for a few minutes then Continua a leggere..

Continua a leggere..

SALTED PUFF PASTRY WITH APPAREIL, NOODLES AND BACON – Sfoglia salata con appareil, tagliolini e pancetta

a tasty pie with puff pastry and this time with a special dressing.Ingredients for 4 people1 roll of puff pastry of high qualityfor the stuffing250 grams of egg noodles1 slice of bacon in one piece1 shallot80 grams of emmental or edamerextra virgin olive oilsalt, black pepperfor appareil200 ml of single cream1 organic eggsaltMethodIn a pan, Continua a leggere..

Continua a leggere..

PUFF PASTRY HOT DOG – Hot dog con pasta sfoglia

a fun and simple idea for a hot dog with a particular case.Ingredients for 4 hot dogs2 rolls of pasta dough of excellent quality6 large enough frankfurters300 grams of fresh spinach2 tablespoons grated Grana Padano cheese1 clove garlic1 organic egg2 tablespoons milkextra virgin olive oilsalt, black pepperMethodTake a light sauce with olive oil and garlic Continua a leggere..

Continua a leggere..

PUFF PASTRY WITH ZUCCHINI, PORCINI MUSHROOMS, GRUYERE AND BECHAMEL – Pasta sfoglia con zucchini, funghi porcini, groviera e besciamella

ingredients for 4 people2 rolls of puff pastry100 grams of gruyere1 large enough porcini mushrooms2 zucchini1 clove of garlic4 tablespoons of sauce prepared beforeparsley1 organic egg1 tablespoon milksalt, extra virgin olive oilMethodClean the porcini mushrooms, then cut into slices not very large. In a skillet, melt the butter and add a clove of garlic. Add Continua a leggere..

Continua a leggere..

PUFF PASTRY WITH MORTADELLA, CACIOCAVALLO AND SPINACHES – Pasta sfoglia con mortadella, caciocavallo e spinaci

How good I do not say either, you must try it! :-) Ingredients for 4 people2 rolls of puff pastryspinach (for the regulator amounts to your taste)8 slices of mortadella Bologna2 fairly thick slices of caciocavallo cheese1 organic egg1 clove of garlicSesame seedsmilksael, pepperextra virgin olive oil MethodClean and wash the spinach thoroughly. Then let Continua a leggere..

Continua a leggere..

SALTED PUFF PASTRY WITH MIXED STUFFED – Sfogliatina salata con farcia mista

Make the dough homemade pasta is a good thing but the process is long and laborious and, therefore, if you are going to get her home, purchase a biological preparations and this great treat too cold. The stuffing is contained within a show.Ingredients for 4 people2 biological rectangular puff pastry rolls12 button mushrooms200 grams of Continua a leggere..

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SALTY CANNOLI WITH HOMEMADE PUFF PASTRY AND RICOTTA CHEESE AND SMOKED SALMON (RECETTE AUSSI EN FRANCAIS) – Cannoli salati di pasta sfoglia fatta in casa con ricotta e salmone affumicato

A great appetizer or aperitif to start the evening in a relaxed and light. Accompanied with the excellent prosecco are just the best.ingredients:For the pastry:loaf500 grams (17.64 oz) of butter10 grams (0.35 oz) of flour 00 Pastel said outer part400 grams (14.11 oz) of flour 0 with average high W225 grams (7.94 oz) of watersaltfor Continua a leggere..

Continua a leggere..
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