Tag Archives: MUSHROOMS
RISOTTO WITH GHEE, CERVERE’S LEEK AND PORCINI MUSHROOMS – Risotto ghee, porro Cervere e porcini.
Let’s try using ghee in risotto, so to lighten the leek Cervere. Ingredients for 4 people320 grams of Carnaroli rice2 porcini mushrooms1 leek large enough Cerverehalf a glass of white wine1.5 liters of vegetable broth1 clove of garlic2 tablespoons grated Parmesan cheeseparsleyextra virgin olive oil1 shallotsalt For ghee500 grams of butter MethodBlanch the leeks in Continua a leggere..
PIZZA ALTA OF SPELT WITH PARMA RAW HAM, GRANA PADANO, MUSHROOMS AND BAKED IN TRAY.- Pizza alta di farro con prosciutto crudo di Parma, grana padano e funghi cotta in teglia
Simple but wonderfully good !! Ingredients for 4 people about 350 grams of spelled flour 150 grams of flour type 2 12 grams of dried yeast 320 grams of sparkling water 15 grams of extra virgin olive oil 10 grams of salt For the dressing 150 grams of ham 12 button mushrooms grana padano shavings Continua a leggere..
RISOTTO PUMPKIN, PORCINI MUSHROOMS AND WALNUTS – Risotto alla zucca con noci e funghi Porcini
A risotto with all seasonal ingredients, really good. Ingredients for 4 people360 grams of Carnaroli rice1 glass of white wine Arneis1.5 liters of vegetable broth1 shallot2 slices of pumpkin orange2 porcini mushrooms3 tablespoons shelled walnuts25 grams of butter2 tablespoons parmesan cheese1 clove of garlicparsleyextra virgin olive oilsalt, black pepperMethodCut and peeled pumpkin. and cook in Continua a leggere..
SAUTEE OF ZUCCHINI WITH ROBIOLA, CHAMPIGNONS MUSHROOMS, AND JUICE OF STRAWBERRY. GRAPE – Sautèè di zucchini con robiola, champignons e centrifuga di uva fragola
A fresh dish, crunchy, sweet! Nor feel the freshness of the grape juice strawberry sull’acidulo of Robiola, not able to understand what I mean !! Ingredients for 4 people240 grams of fresh Robiola16 fungh champignons4 zucchini1 bunch of grape strawberry1 clove of garlicparsleyfresh mint1 organic lemonsalt and pepperMethodCentrifuged the strawberry grapes. Carefully clean the mushrooms Continua a leggere..
TAGLIATELLE WITH CREME FRAICHE, MUSHROOMS AND PEAS.- Tagliatelle con creme fraiche, funghi e piselli
the goodness of creme fraiche combined with the unmistakable flavor of mushrooms and peas and the texture of the noodles. Seeing as we approach the end of summer, we do the first tests of autumn cuisine.Ingredients for 4 people320 grams of noodles180 grams of creme fraiche100 grams of peas previously boiled10 mushrooms champignons1 clove of Continua a leggere..
FASSONE CARPACCIO WITH FRESH LANGA TOMINI AND MUSHROOMS – Carpaccio di fassone con tomini freschi
A delicious carpaccio Fassone styled with fresh tomini Langa. A Piedmontese wonder! :-)Ingredients for 4 people12 slices of carpaccio for Fassone12 tomini fresh Langa1 organic lemon12 button mushroomsparsleysalt, black pepperextra virgin olive oilMethodIn a bowl, place the slices of fassone then add oil, a teaspoon of lemon, salt and pepper. Turn everything well by flavor Continua a leggere..
RAVIOLI RICOTTA AND SPINACHES WITH PORK CHEEK AND PORCINI MUSHROOMS (RECETTE AUSSI EN FRANCAIS) – Ravioli ricotta e spinaci con guanciale di maiale e funghi porcini.
A real delicacy this: ravioli stuffed with ricotta and spinach with a sauce of mixed herbs, porcini mushrooms (although unfortunately frozen) and the delicious pork bacon cut lists.Ingredients for 4 people:500 grams of spinach and ricotta ravioli100 grams of frozen wild mushrooms but high quality120 grams of pork cheek in a single sliceextra virgin olive Continua a leggere..
SALAD WITH MUSHROOMS, TOMATOES, RADISH, SUNFLOWER SEEDS AND OAT BRAN (RECETTE AUSSI EN FRANCASI) – Insalata di funghi con pomodori, ravanelli, semi di girasole e crusca di avena
A fresh dish, great as a summer lunch break at work. Also good health with sunflower seeds and oat bran. ingredients:16 cherry tomatoes2 tablespoons sunflower seeds1 tablespoon of oat bran8 button mushrooms8 radishesRomano cheese, cut into sliversextra virgin olive oil1 limesalt and pepper MethodPrepare the salad proceeding in the following order. Cut the mushrooms into Continua a leggere..
LIVER WITH CREAM, MUSHROOMS AND MARSALA WINE (RECETTE AUSSI EN FRANCAIS) – Fegato con panna, funghi e Marsala
A tasty recipe with cheap ingredients but very tasty. Marsala gives the whole a special note sweetish that fits well with the flavor of the liver. What you need: cutting board, ceramic knife, frying pan. Ingredients for 4 people:4 liver slices fassone16 button mushroomshalf a glass of wine Marsala top100 ml of cream1 yellow onion1 Continua a leggere..
FASSONE SIRLOIN STEAK WITH MUSHROOMS AND PECORINO CHEESE (RECETTE AUSSI EN FRANCAIS) – Bistecca di controfiletto di fassone piemontese con pecorino e funghi porcini
Simplicity and great ingredients for a great second meat. Porcini mushrooms are frozen unfortunately, but I used a really kind of high quality. What we need: Chopping, Chef knife, frying pan. Ingredients for 4 people4 sirloin steaks100 grams of frozen wild mushrooms1 tablespoon extra virgin olive oil1 clove of garlic20 grams of butter1 sprig of Continua a leggere..