Tag Archives: HOMEMADE

A dish to enjoy with “calm and quiet” to savor in full each fragrance and flavor. Accompanied by a good wine of Piedmont is the maximum. Ingredients for 4 people:for pasta220 grams of flour type 0080 grams of durum wheat semolina flour3 organic eggs1 tablespoon oil1 tablespoon of cold water1 pinch of salthalf tbs of Continua a leggere..

A tasty dish of Italian tradition (short pasta) with a classic ragout homemade and the addition of a creamy DOP cheese that does not need many presentations !! Trust me guys, long to do, but very pleasant to taste. Ingredients for 4 people:400 grams of short pasta (at your pleasure, I used sedanini)120 grams of Continua a leggere..

Of tasty homemade gnocchi with a special sughino very dense and flavorful. This highly nutritious dish.Ingredients for 4 people:600 grams of home made rye dumplings (see recipe here : http://fornelliinfiamme.blogspot.it/2016/01/homemade-ryes-gnocchi-with-porcini.html)salt, pepper, parsleyFor the sauce400 grams of tomato sauce prepared before1 teaspoon tomato paste3 tablespoons frozen porcini mushroomshalf a tablespoon of Calabrian ndujahalf a tablespoon of Continua a leggere..

A wonder to savor only absolutely for Sunday lunch !! :-)) The preparation time and the richness of the ingredients does not allow you to do things so just to make them !! To create a dish like that must be dispassionate love for cooking, the right time to enjoy it in all its flavor! Continua a leggere..

Buongiorno amici e, soprattutto, BUON ANNO! Mi direte…” a buon ora” ! Si, effettivamente me la sono presa un po’ comoda ma, essendo ancora nel primo mese dell’anno, sono in tempo per  farvi i miei auguri . Come per me, auguro anche a voi che questo nuovo anno sia ricco di nuovi progetti, nuove sfide Continua a leggere..

the dumplings are always a popular dish with the addition of rye flour are truly unique! Ingredients for 4 people:For the gnocchi:700 grams of potatoes boiled and mashed potatoes to go200 grams of flour 00100 grams of rye flour1 organic eggsalt For the dressing:porcini mushrooms or frozen high-quality fresh porcini mushrooms if in season20 grams Continua a leggere..

Chickling are an ancient legume cultivated currently in Molise. Very tasty has anyway need to be soaked quite as pretty tough. I tried to make a soup quite tasty … I hope I succeeded. Ingredients for 4 people: 200 grams of homemade noodles (see my video at this address: https://youtu.be/y1Wx1LNF30s For the dough of the noodles: Continua a leggere..

Il mio Sushi fatto in casa…una sorprendente soddisfazione!!!Fino a ieri ero felice perché i ero riuscita a fare questi capolavori, ragazzi, fare il sughi è una delle cose più fighe che abbia mai provato a fare, quel profumo di alghe, wasabi e soia che ti entra nelle narici portando la tua mente all’ultimo momento in cui l’hai mangiato seduta Continua a leggere..

The bread of health, as I wanted to call it !! In this recipe, there are all the ingredients needed to develop a bread worthy of the name! Raising the most possible natural (aside from the dry I used to “push” the dough) and especially digestible !! This bread, like all others who have done Continua a leggere..

Remember the roast prepared with cream? Well its sauce is great on a homemade pasta with ingredients super healthy !! Ingredients:For the noodles:160 grams of flour type 040 grams of flour, durum wheat semolina2 organic eggs2 teaspoons oil1 tablespoon cold water For the dressing:gravy prepared before: http://fornelliinfiamme.blogspot.it/2016/01/roast-with-cream-and-borettaneonions.html1 cucchaino satin dried tarragonPreparation:On a work surface or in Continua a leggere..