Tag Archives: HOMEMADE

Here’s how I used the bread did yesterday !! :-))) One street food with ingredients of excellence … few but good !! :-))ingredients:4 homemade breads “rolled banana” (see recipe:8 slices of Italian ham of excellent quality for the omelet:4 organic eggsvarious mixed herbs (mint, rosemary, parsley, sage, burnet, San Pietro grass, thyme)shallotbutter (about 10 grams)grated Continua a leggere..

The bread with olives and pistachios that I did last time I used it to stuff it with a tasty farinata and fried eggplant … thrilling !! :-)) Ingredients for 4 people:bread with olives and pistachios: olives and pistachios bread For farinata250 grams of chickpea flour1 liter of water at room temperature3 tablespoons extra virgin olive Continua a leggere..

An interesting ravioli with roasted Piedmontese fassona filling (what I advanced). The dressing is a “simple” butter and flavors with a dash of hot sauce, just to enhance the flavors. Ingredients for 4 people:for ravioli:120 grams of semolina flour80 grams of flour 002 organic eggs1 tablespoon oil1 pinch of saltFor the stuffing:300 grams of roasted Continua a leggere..

A delicious roast Fassone with an internal ham of the highest quality and tasty mushrooms. To try, especially for the pasta! :-) ingredients:800 grams of roasted fassone200 grams of high quality cooked ham100 grams of mushrooms and champignons clean cut abovemix of dried herbs for roastsborettane onions1 cup white winevegetable broth and beef broththyme, rosemary, Continua a leggere..

“Se il coraggio ti è negato…va oltre il coraggio!”                                           Emily Dickinson e Cheryl Strayed (Wild film)Ho guardato questo film 3 volte in due settimane, perché il coraggio di una donna a volte va oltre l’essere Continua a leggere..

Tortellini stuffed with ricotta cheese and spinach, homemade. With a few cents you can make a great dish, especially healthful. Ingredients for 4 people:for the tortellini:200 grams (7.05 oz) of flour 00100 grams (3.53 oz) of durum wheat semolina flour1 egg and 2 egg yolks biological1 tablespoon oil Ages1 tablespoon of cold water1 pinch of Continua a leggere..

A great appetizer or aperitif to start the evening in a relaxed and light. Accompanied with the excellent prosecco are just the best.ingredients:For the pastry:loaf500 grams (17.64 oz) of butter10 grams (0.35 oz) of flour 00 Pastel said outer part400 grams (14.11 oz) of flour 0 with average high W225 grams (7.94 oz) of watersaltfor Continua a leggere..

Buongiorno a tutti! Era da un po’ che non pubblicavo alcuna ricetta riguardante il Robot da cucina Cuisine Companion Moulinex { Qui troverai le mie impressioni} ! Quindi oggi vi propongo un consiglio facile e veloce: Lo Staccante per Torte. L’idea mi venne un po’ di tempo fa, che andando al supermercato lo vidi ma il Continua a leggere..

A tasty homemade pasta with a very tasty dressing and fast execution.ingredients:Ingredients for 4 people:for pasta220 grams (7.76 oz,) of flour type 0080 grams (2.82 oz) of durum wheat semolina flour3 organic eggs1 tablespoon oil1 tablespoon of cold water1 pinch of salthalf a teaspoon of tomato paste1 tablespoon dried chives for the sauce:400 grams (14.11 Continua a leggere..

Exquisite puff homemade containing a succulent strawberry puree and croccantissime gala apples. Simple but delicious!for pre Yeast:150 grams (5,1/2 oz) of flour Manitoba50 grams (1,3/4 oz.) of flour 007 grams  of dried brewer’s yeast (20 grams if it is fresh)140 ml (5 oz) of milkfor the dough:300 grams (10 oz) of flour 00100 grams (3 Continua a leggere..