Tag Archives: FLOUR
HOMEMADE PIZZA WITH MEDIUM LEAVENING WITH FLOUR TYPE 1 AND SEMOLINA DURUM WHEAT
A high quality pizza with a healthy and nutritious meal. The presence of Parma ham enhances its flavor. Ingredients for 4 pizzas350 grams of flour type 1150 grams of durum wheat semolina flour300 grams of water2 grams of fresh yeast8 grams of salt for the condiment200 grams of mozzarella di bufala150 grams of Parma ham1 Continua a leggere..
HOMEMADE BREAD WITHOUT YEAST WITH ORGANIC FERMENTS AND FLOUR TYPE 2 – Pane senza lievito con fermenti a lunga lievitazione
A bread without yeast with very very healthy organic brew. Obviously it needs a long time.Ingredients for a loaf of 1,5 chilograms500 Grams of flour type 2420 grams of tieipida water (not more than 40 degrees)20 grams of enzymes for biological bakery1 teaspoon malt syrup10 grams of saltMethodIn a mixer put 320 grams of water Continua a leggere..
CAKE WITH RICE FLOUR WITH HAZELNUTS, DARK CHOCOLATE AND CREAM FLAVORED TO STRAWBERRY GRAPE – Torta alla farina di riso con nocciole, cioccolato fondente, e panna aromatizzata all’uva fragola
A real treat, do not add other.ingredients:400 grams of rice flour80 grams of Demerara sugar1 packet of yeast cake3 organic eggs100 grams of good quality butter80 grams of toasted hazelnuts and pounded finely100 ml of milk100 grams of dark chocolateicing sugar1 of chestnut honey spoonfor the cream strawberry grapes200 ml whipping creamhalf a tablespoon of Continua a leggere..
SPAGHETTI OF DURUM WHEAT FLOUR WITH BAGNET VERD AND PINE NUTS (RECETTE AUSSI EN FRANCAIS) – Spaghetti al bagnet verd con pinoli
A plate of spaghetti very unusual, The Bagnet verd piedmontese paired with exquisite durum wheat spaghetti. Fantastic.Ingredients for 4 people320 grams of durum wheat spaghetti4 teaspoons toasted pine nutsFor Bagnet verd4 anchovies in oil1 small bunch of parsley50 grams of toasted pine nuts15 grams of capersthe bread of a sandwich1 tablespoon of apple cider vinegar5 Continua a leggere..
HOMEMADE TROFIE OF WHOLEMEAL FLOUR SPELT WITH CLAMS – Trofie fatte in casa di farro integrale con vongole veraci
A really delicious and important dish.of home made trofie with whole spelt flour and wonderful soft clams with an equally precious Piedmontese white wine.Ingredients for 4 people:for trofie:160 grams of wholemeal spelled flour40 grams of durum wheat semolina flour2 organic eggs1 tablespoon of cold water1 tablespoon extra virgin olive oil1 pinch of salt For the Continua a leggere..
MEATLOAF IN WHOLEMEAL FLOUR CRUST (RECETTE AUSSI EN FRANCAIS) – Polpettone in crosta di farina integrale
Great idea for a brunch or maybe even just for a dinner as a main dish. Inside, in addition to meat fassone, I put the green beans from my garden and the excellent finely chopped mortadella. The envelope that contains everything is made with whole wheat flour.ingredients:For the crust:300 grams of wheat flour100 grams of Continua a leggere..
SPAGHETTI WITH WHOLEMEAL FLOUR TOASTED CRUMB, ANCHOVIES AND FRESH TOMATOES.(RECETTE AUSSI END FRANCAIS) – Spaghetti integrali con mollica tostata, acciughe e pomodori freschi
A whole grain pasta topped with such simplicity but full of flavor. The toasted crumb then gives that part really succulent crispy Ingredients for 4 people:320 grams of whole wheat pasta8 anchovies in oil1 clove of garlic20 cherry tomatoesextra virgin olive oil6 tablespoons of breadcrumbs enoughsalt, pepper, oregano MethodIn a non-stick skillet, toast the bread Continua a leggere..
HOMEMADE WHOLEMEAL FLOUR TAGLIATELLE WITH SMOKED SALMON, STRACCHINO AND BASIL PESTO (RECETTE AUSSI EN FRANCAIS) – Tagliatelle integrali fatti in casa con stracchino, pesto e salmone
Delicious, fresh homemade noodles with whole-wheat flour, combined with the smoked salmon of choice combined with the freshness of the pesto. Ingredients for 4 peoplefor noodles:160 grams of wheat flour40 grams of durum wheat semolina flour2 organic eggs1 tablespoon oil1 tablespoon of cold waterfor the pesto:1 bunch of fresh basil16 pine nuts1 tablespoon of grated Continua a leggere..
SUNDAY BRUNCH WITH FILLED FOCACCIA OF WHOLEMEAL FLOUR WITH TUNA, SPINACHES AND MOZZARELLA (RECETTE AUSSI EN FRANCAIS) – Brunch della domenica con focaccia integrale ripiena con tonno, mozzarella e spinaci
An idea for a Sunday brunch, a stuffed focaccia with mozzarella, tuna, fresh spinach just blanched and if you also want the ham. Whole wheat flour I used increases, so eye-catching, strength. Perceptions: fragrance and softness (focaccia), freshness (spinach), softness (mozzarella). What we need: kneading, rolling board, cutting board, wheel pizza cutter, scraping bowl knife Continua a leggere..
WHOLEMEAL FLOUR AND WHOLEMEAL FLOUR OF SPELT (RECETTE AUSSI EN FRANCAIS) – Pane di farina integrale e farro integrale
A very important bread made with whole grain flours really consistent. Delicious with cold meats or cheeses … needless to say that last as long in time (even a few days, maybe 3) ingredients:200 grams of whole wheat flour200 grams of wholemeal spelled flour100 grams of Manitoba12 grams of yeast16 grams of oil290 grams of Continua a leggere..