Tag Archives: FASSONA
MAXI HAMBURGER di FASSONA
Ingredienti: 650g carne macinata di fassona, 2 panini ai cereali da 100g, 80g pomodoro a fettine, 80g provola affumicata a fettine, 4 cucchiai di salsa bbq, paprika, origano, sale Mettere in una ciotola la carne con una presa di sale, una generosa presa di paprika e una di origano, e manipolare in un composto omogeneo; Continua a leggere..
PIEDMONTESE FASSONA TENDERLOIN WITH SBRINZ AND PINK PEPPER (RECETTE AUSSI EN FRANCAIS) – Filetto di fassona piemontese con sbrinz e pepe rosa
used the pink pepper, traditionally used mainly with sweets, meat in this recipe to give more “power” to the cheese and to enhance the flavors of the meat fassona. Frankly I think I did a great job! Ingredients for 4 people:4 fillets of Piedmontese meat fassona100 grams of grated cheese Sbrinz1 tablespoon heavy cream6 pink Continua a leggere..
HAMBURGER OF PIEDMONTESE FASSONA MEAT WITH FONTINA VAL D’AOSTA DOP AND HAM (RECETTE AUSSI EN FRANCAIS) – Hamburger di fassona piemontese con fontina val d ‘Aosta DOP e prosciutto cotto
The tasty and healthy meat Piedmont joke fassone the knife and assembled to burgers. You have to taste it !! Ingredients for 4 people:800 grams of fairly lean Piedmontese fassona meat beaten with a knife1 shallotparsley200 grams of Fontina Val d ‘Aosta DOP8 slices of boiled ham DOPChivesoilsalt and pepper Method:Quick and easy. Chop the Continua a leggere..